Alexander's Steakhouse - Cupertino

This May and June, celebrate 20 Years of Wagyu Excellence with us and indulge in a special Kaiseki menu that blends Alexander’s signature dishes with imaginative expressions of A5 Wagyu. Each course honors two decades of culinary artistry, precision, and craft. Founded in Silicon Valley in 2005, Alexander’s was among the pioneers who introduced Wagyu to California—redefining the American steakhouse through Japanese finesse. Today, we proudly offer one of the most extensive selections of imported and domestic Wagyu in the country. Join us and reserve your table to experience the legacy. Menu: saki-zuki (appetizer) MIYAZAKI TATAKI crispy rice pave / ginger-scallion / wasabi / chili thread muko-zuke (sashimi) OHMI-UNI & HAMACHI SHOT quail Egg / ponzu / radish / arare ko-suimono (soup) MISO SOUP wakame / pickled shimegi / wagyu crumble niku (meat) GIFU TARTARE miso- yuzu kosho / puffed tendon / truffle aioli gohan (rice) WAGYU FRIED RICE onsen egg / morels / shiro dashi / furikake atsu-mono (main course) 3 Oz KAGOSHIMA wagyu confit potato / charred maitake / taiwanese peppercorn hashi- yasume (intermezzo) YUZU SERBET citrus sorbet mizomono (dessert) WAGYU FAT BROWNIE whipped coffee panna cotta/ tallow ganache/ wagyu tuile

Elevate your midday dining with our curated prix fixe lunch, starting at $55 for two courses or $70 for three courses. Customize your meal with Alexander’s signature favorites, including Filet Mignon, Ora King Salmon, and Mushroom Risotto, or indulge in an upgrade with our renowned Hamachi Shots, Ribeye, or Bone-in NY Strip. Add a dessert to complete the three-course experience—a touch of sweetness to round out your meal. Looking for something more casual? We’re also offering our popular $22 gourmet burger, served with a side of crispy fries—an elevated take on a classic favorite. No big commitment, just a refined yet approachable indulgence designed for a perfectly satisfying lunch.

Designed with efficiency and elegance in mind, our prix fixe dinner offers a seamless three-course experience curated for discerning guests. Ideal for business dinners or refined gatherings, this thoughtfully crafted menu allows you to spend less time choosing—and more time connecting. Elevated dining, made effortless. ASH 3 Course one choice of each course First Course • Petit Caesar — cured egg yolk, furikake, parmesan, white anchovy • Corn Velouté - cilantro / poblano / tempura Second Course • Ora King Salmon — spring potato, edamame, ikura, yuzu kosho beurre blanc • Filet Mignon (8 oz) — asparagus, fried shallots, shiso béarnaise Sides: • Creamed Spinach — gouda mornay, garlic chips • Mashed Potatoes — butter, butter Dessert • Banana Bombe — banana ice cream, devil’s food cake, espresso caramel • Seasonal Ice Cream