Alexander's Steakhouse - Cupertino

Name: Alexander's Steakhouse - Cupertino
Address: 19379 Stevens Creek Blvd, Cupertino, CA, United States, 95014
Telephone: (408) 446-2222
Price range: $50 and over
Rating: 4.7

4.7

3135 Reviews

$50 and over

Steakhouse

Top Tags:

Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.

Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005.

Make a reservation

Party Size

2 people

DateTime

May 30, 2023

9:30 PM

Booked 40 times today

Order delivery or takeout

Takeout

(408) 446-2222

Dining areas

Additional information

Dining style
Fine Dining
Cuisines
Steakhouse, Japanese, Cocktail Bar
Hours of operation
Lunch Wed–Fri 12:00 pm–2:00 pm Sat, Sun 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Phone number
(408) 446-2222
Website
http://www.alexanderssteakhouse.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Eric Upper
Private party facilities
Alexander's Steakhouse is a fine dining interpretation of the classic American steakhouse infused with Japanese ingredients. Chef Eric Upper features dry-aged and an unparalleled selection of imported wagyu beef. We take pride in serving the finest and most luxurious ingredients available.
Private party contact
Barrie Quan: (408) 446-2528

Location
19379 Stevens Creek Blvd, Cupertino, CA 95014
Neighborhood
Cupertino
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Hamachi Shots*
truffled ponzu / fresno chili / avocado / ginger
- ea$6.00
Jamon Iberico Cinco Jotas
honeydew / cantaloupe / burrata cheese / balsamic glaze
- 1 oz$42.00
Steak Tartare*$38.00
black truffle / egg yolk gel / puff tendon / caviar
Caviar*
golden osetra / traditional accoutrements
- 1 oz$180.00
Spicy Tuna Tartare*$36.00
chili garlic / sesame wontons / avocado mousse / bubu arare

Hot Appetizers

Diver Scallops*$33.00
serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette
Popcorn Crab$44.00
jumbo lump crab / sansho pepper / sriracha aïoli
Split Lobster Tempura$75.00
Tempura lobster tail / herb aioli / fennel orange salad
Spanish Octopus*$35.00
a5 wagyu andouille / crispy rice / red miso glaze
Roasted Bone Marrow*$25.00
basil breadcrumbs / shiitake mushroom duxelle / unagi
Onigara King Crab Legs$82.00
dynamite glaze / tobanjan butter / cucumber / arare

Salads and Soups

Furikake Caesar Salad*$17.00
63 degree egg / furikake / parmesan / white anchovy
Iceberg Wedge Salad$17.00
point reyes blue cheese / candied bacon / radish / egg / tomato
Little Gem Salad$17.00
blood orange / fennel / calamansi vinaigrette
Heirloom Tomato Salad$23.00
yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze
Watermelon Gaspacho Soup$23.00
served cold / tiger prawn / watermelon radish / watermelon / honey dew
Today's Soup$14.00
hot

Steaks

Prime Slow Roasted Prime Rib*
natural jus / kizami horseradish
- 14 oz$68.00
- 20 oz$78.00
Prime Split-Bone Ribeye*
lemon chive butter / scallions / brandy mustard
- 19 oz$91.00
Filet Mignon*
fines herbs / pickled shallots / demi glaze reduction
- 8 oz$71.00
Prime New York Strip*
bone marrow / mushrooms
- 12 oz$71.00
Prime Dry Aged Bone-in New York*
green peppercorn sauce / pickled mustard seeds / fleur de sel
- 22 oz$94.00
Prime Dry Aged T-Bone*
grilled lemon / truffle butter
- 24 oz$105.00
Prime Dry Aged Porterhouse*
mushroom bordelaise / caramelized onion jam / thyme
- 28 oz$118.00
Surf & Turf*$155.00
12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu
Alexander's Trio*$265.00
sampling of domestic / f1 wagyu / full-blood wagyu beef

F1 Wagyu

Tajima F1 Strip, Australia*
first generation crossbreed 50% tajima / 50% holstein cattle
- 10 oz$175.00
Tajima F1 Filet, Australia*
first generation crossbreed 50% tajima / 50% holstein cattle
- 8 oz$175.00
F1 Tomahawk*
imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings
- AQ

Wagyu

3 oz increments / cut to order / served with wagyu potato confit / trio of salts

Hyogo, Kobe, Japan A5*$255.00
the famed kobe beef
Kagawa, Sanuki, Japan A5*$245.00
olive wagyu, rich in omega 9 fatty acid
Hokkaido, Japan A5*$205.00
privately farmed in below freezing temperatures
Yamaguchi, Takamori, Japan A5*$195.00
drunken wagyu
Gifu, Japan A5*$185.00
hidagyu / chef's choice / fine texture and flavor
Ohmi, Shiga, Japan A5*$185.00
shiga / extremely rare / emperor's beef
Kagoshima, Japan A5*$155.00
prized for its well-balanced marbling
Miyazaki, Japan A5*$155.00
warm climate / ideal for raising cattle
Ibaraki, Hitachi, Japan A5*$145.00
hitachigyu / raised in mild climate / selective feed
Okinawa, Japan A5*$145.00
sub-tropical climate / southern most island in japan

Not Steak

Alaskan Halibut*$47.00
artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar
Ora King Salmon*$49.00
bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction
Jidori Chicken Roulade$49.00
spinach / golden cordyceps / maitake mushrooms / vin jaune jus
Lobster Risotto$85.00
saffron bouillon / parmesan crisp / lobster
Tofu$42.00
tosazu / snap peas / asparagus / mushroom / eggplant / scallions
Mushroom Risotto$36.00
wild mushrooms / chives / parmigiano

Enhancements

Lobster Tail$75.00
nori beurre blanc / yuzu
King Crab Legs$72.00
drawn butter

Sides

Asparagus$28.00
steamed asparagus / crab / bernaise
Shishito Peppers$16.00
yuzu miso / sambal
Brussels Sprouts$18.00
yuzu juice / cilantro / jalapeno / bacon
Broccolini$18.00
garlic / chili / roasted tomato / pecorino
Wild Mushrooms$18.00
garlic / shallot / thyme / white wine / butter
Creamed Spinach$18.00
leeks / boursin cheese
Truffle Mac 'N Cheese$18.00
white truffle oil / white cheddar
- With Maine Lobster$26.00
Sweet Corn$18.00
shishito pepper / makrut lime / parmesan
- With Blue Crab$26.00
Truffled French Fries$18.00
white truffle oil / parmesan
Yukon Gold Mashed Potatoes$18.00
butter / more butter
Uni Fried Rice*$48.00
shishito pepper / bacon / uni

Cheese

served with crostini 1 for $12; 3 for $32

Sage Derby
cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb
Aurora Manchego
sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote
Bermuda Triangle
goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote

Dessert

Mochi Doughnuts$18.00
raspberry gel / chocolate sauce
Banana Bombe$18.00
banana ice cream / devil's food cake / butterscotch / espresso caramel sauce
Raspberry$18.00
white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable
Huckleberry Fin$18.00
goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream
Rise N Shine$24.00
hot chocolate soufflé / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes

Pressed Coffee

Corsica Blend$11.00
Dark roast. Bold, chocolate
Monte Carlo Decaf$11.00
decaf, full bodied, rich
Peaberry - Koa Kona$32.00
100% kona, full bodied, smooth
Kopi Luwak$55.00
the world's most exclusive coffee

Pulled Coffee

Nizza Espresso$10.00
double shot of coffee
Café Latte$12.00
cappuccino's big sister
Cappuccino$11.00
espresso, textured milk
Mocha Latte$12.00
espresso, textured milk, chocolate syrup

Hot Tea

Rolled Jasmine Green$12.00
young green leaves with lush aromas of honeysuckle and pure jasmine petals
Sencha$12.00
japanese green tea with notes of orchids and fresh grass
Heirloom Emerald$11.00
young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids
Grand Crimson$10.00
a smooth black tea with hints of chicory and vanilla
Earl Grey$10.00
robust black tea with essence of sour orange
Camellia Blossom$9.00
antioxidant-rich with floral notes of apricot, no caffine
Chamomile$9.00
fresh fragrance of melon and sweet apples, no caffeine
Peppermint$9.00
pure peppermint from the pacific northwest, no caffeine

Sweet Wine

Sauternes, Château Doisy-Daene 2018$26.00
Sauternes, Chateau Guiraud 2009$30.00
Sauternes, Chateau d'Yquem 2007$220.00
Sémillon / Sauvignon Blanc, Dolce, Napa Valley 2014$36.00
Tokaji-Aszú, Patricius 5 Puttonyos 2017$20.00

Port

Ruby, Quinta do Noval, Black MV$8.00
Tawny, Ramos Pinto 20 Year$28.00

Vintage Port

Niepoort 1983$40.00

Vintage Madeira

Sercial, D'Oliveira 1937$106.00
Bual, D'Oliveira 1968$56.00
Bual, D'Oliveira 1977$48.00

What 3,135 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

San Francisco Bay Area
Steakhouse
San Jose / Silicon Valley
Best Service

Sort by

M
Mochoyum
San Francisco
11 reviews
3.0
11 reviews
Dined 6 days ago
overall3food3service3ambience4
The service staff seemed very indifferent and didn't really care.
MM
MelM
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Meal was excellent! Pricey but well worth it. We'll be back.
KM
KM222
Los Angeles
2 reviews
5.0
2 reviews
Dined on May 23, 2023
overall5food5service5ambience5
Food and services are superb ! Our server is knowledgeable. Also, love their cotton candy ! Alexander’s Steakhouse always my favorites.
OT
OpenTable Diner
San Francisco
2 reviews
3.0
2 reviews
Dined on May 21, 2023
overall3food4service5ambience3
People with boba tea and sandals in there. Takes you out of your special evening.
AD
AnneD
San Francisco
8 reviews
vip
5.0
8 reviews
Dined on May 20, 2023
overall5food5service5ambience5
As usual, Alexander's Steakhouse food was phenomenal matched with impeccable service.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on May 14, 2023
overall5food5service5ambience5
My son’s 16th birthday, they remembered his name and the food was great!
PK
PKCJRC
San Francisco
17 reviews
5.0
17 reviews
Dined on May 13, 2023
overall5food5service5ambience5
The food was fantastic and the service was great. We will be going back again for sure. I recommend this to everyone - especially on a special occasion.
CP
CindyP
1 review
5.0
1 review
Dined on May 5, 2023
overall5food5service5ambience5
I had an amazing overall experience celebrating my boyfriend’s birthday with Alexander’s Steakhouse . The ambience and food were great , and we were paired a warm & friendly server . Would definitely come back again and recommend 👌
P
Pudy
San Francisco
30 reviews
vip
5.0
30 reviews
Dined on April 28, 2023
overall5food5service5ambience5
Radim the GM is the Best!! The food is exceptional. The service is delightful and spot on. Best experience ever.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 28, 2023
overall5food5service5ambience5
Amazing food and service. A favorite go to for lunch dinner or special occasions!
OT
OpenTable Diner
New York Area
5 reviews
5.0
5 reviews
Dined on April 28, 2023
overall5food5service5ambience5
Great experience for a special occasion. Tomahawk wagyu crossbreed steak was pricey but worth it, shared among 4 people for a special occasion! Enjoyed mushrooms, uni fried rice, and soufflé for dessert. Really liked the Japanese influence steakhouse concept, incredibly well executed.
OT
OpenTable Diner
San Francisco
1 review
3.0
1 review
Dined on April 26, 2023
overall3food3service3ambience3
Overpriced … noisy, servers were trying but they were noisy too and interrupted us twice.
L
Leed
1 review
5.0
1 review
Dined on April 21, 2023
overall5food5service5ambience5
Alexander's Steakhouse @ Cupertino is a must visit! Excellent atmosphere and the food is a 10/10
RM
RichardM
San Francisco
1 review
4.0
1 review
Dined on April 20, 2023
overall4food4service5ambience5
Surprised the risotto was watery maybe due to mushrooms. The New Fashion was missing a note or two which seemed flat.
MG
MichelleG
1 review
4.0
1 review
Dined on April 16, 2023
overall4food3service5ambience4
Good food. Unique dishes. Amazing service. Overall great experience, but the food not worth the bill.
JO
JustOnePerson
San Francisco
2 reviews
5.0
2 reviews
Dined on April 16, 2023
overall5food5service5ambience5
Everything was amazing especially the service! Go JD! They made our special event super special and memorable with lots of unexpected surprises.
JH
JenniferH
San Francisco
6 reviews
5.0
6 reviews
Dined on April 15, 2023
overall5food5service5ambience5
We took our son for his 18th birthday - they did an amazing job at making him feel very special for his birthday. He got a card and a complimentary dessert. It is a fantastic experience just not one we can afford often, given that many of the special means are over two hundred dollars
AS
AliciaS
Central Coast
5 reviews
5.0
5 reviews
Dined on April 9, 2023
overall5food5service5ambience5
I had the perfect Easter lunch with my mother! I can't say enough good things about this lovely venue that ended with Pine Colada Cotton Candy.. compliments of the chef.
LN
LuvNorCal
San Francisco
17 reviews
5.0
17 reviews
Dined on April 8, 2023
overall5food5service5ambience5
Always amazing here! We got wagyu beef and turf n surf combo, dessert etc. and candy cane served at the end is such an unexpected treat that we took to the kids because we ate so much.
RW
ReginaW
Hawaii
1 review
5.0
1 review
Dined on April 8, 2023
overall5food5service5ambience5
We always have a great time coming Alexander's since the day it was at the former location. We like the ambience of the previous location; however, the service makes up for it. We look forward to coming back again.
JM
JMNightshade
San Francisco
1 review
4.0
1 review
Dined on April 6, 2023
overall4food4service5ambience5
This restaurant is rated quite highly and lives to to its' reputation in most respects. The only criticism of our visit is that the one item we really wanted was the touted prime rib and they did not have any on the night we were there. I assumed they were totally out of this product, but the house special for the night was "smoked, prime rib". So there was enough prime rib for the special but not the standard item which was advertised on a poster at the entrance to the restaurant. The food we did order was excellent and some new dishes that we especially enjoyed.
S
Sumrdey
San Francisco
7 reviews
5.0
7 reviews
Dined on April 4, 2023
overall5food5service5ambience4
We went to Alexander’s in Cupertino for the first time on a Monday night. It was our 30th wedding anniversary, so we decided to splurge. The food was so delicious! We had a pretty, little, tasty appetizer on a spoon that was on the house, the prime rib, dry aged T-bone steak, mushroom soup, asparagus with crab and strawberry-flavored cotton candy. The server, Christian was awesome too! He was friendly, helpful and attentive but did not interrupt often. Our experience could not have been any better. From the time we were greeted by the hostess and wished a happy anniversary to the time we left, we were treated in a special way. We also received little, extra surprises since it was our anniversary. We would love to return in the future.
J
Jason
San Francisco
8 reviews
5.0
8 reviews
Dined on April 3, 2023
overall5food5service5ambience5
Phenomenal experience from the Staff with their professionalism and ability of service. The Food Quality and Presentation of each plate was remarkable. The Wife and I split the Roasted Bone Marrow and the Diver Scallops they were both amazing and complemented each other well! Flavor was off the charts on both dishes and had a combination of Fresh and Savory from the pair. We split the Furikake Caesar Salad the Waiter was very kind and even made sure the salad was split onto 2 plates both came presented with a 63 Degree Egg. Very excellent customer service and presentation of the split salad. My Wife had the Prime Dry Aged T-Bone with Grilled Lemon and Truffle Butter. I had the Prime New York Strip with Bone Marrow & Mushrooms reduction and Roasted Garlic. We split the Mashed Potatoes and Uni Fried Rice as our side dishes. Literally a feast for kings. And great Birthday Dinner for my Wife. Always appreciate and love the quality of service and food from Alexander’s Steakhouse. I have been to the Cupertino Location 5 times and they always follow through with excellence.
LT
LizT
San Francisco
19 reviews
vip
5.0
19 reviews
Dined on April 2, 2023
overall5food5service5ambience5
My family celebrated a pair of birthdays at Alexanders and they provided an outstanding experience for us. The food and drinks were excellent, as was the pacing of our meal. A lovely place to celebrate a special occasion!
RK
RichardK
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on March 31, 2023
overall5food5service5ambience5
Best steak house in the the Bay Area. Excellent service - great bar and appetizers and then a wide variety of steaks. Awesome.
R
Rose
San Francisco
8 reviews
vip
5.0
8 reviews
Dined on March 27, 2023
overall5food5service5ambience5
We celebrated our friend’s birthday and everything was spectacular
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on March 26, 2023
overall5food5service5ambience5
Fantastic experience. Our server Hugo was not only informative but genuine and helpful.
M
Meehshell
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on March 25, 2023
overall5food5service5ambience5
We celebrated our wedding anniversary with dinner at this restaurant. Victor, our main server was very informative & engaging. The entire staff was polite, helpful, and made us feel truly special. Everything we ordered was amazingly delicious. Thank you so much Victor & to the rest of your staff for the complimentary desserts, cotton candies & the special anniversary card. You really made our anniversary such a wonderful time. Definitely coming back.
JG
JackG
San Francisco
13 reviews
vip
5.0
13 reviews
Dined on March 25, 2023
overall5food5service5ambience4
We had a great time celebrating our anniversary there. Drinks and food very good. Main waiter and all wait staff amazing!
OT
OpenTable Diner
San Francisco
2 reviews
vip
5.0
2 reviews
Dined on March 19, 2023
overall5food5service5ambience5
Amazing experience! The food and service were excellent.
S
Sonia
San Joaquin
2 reviews
5.0
2 reviews
Dined on March 18, 2023
overall5food5service5ambience5
The host and hostess are absolutely amazing. Food and wine super delicious. Highly recommend!
NP
NicoleP
San Francisco
1 review
5.0
1 review
Dined on March 17, 2023
overall5food5service5ambience5
Everything was great. Wouldn’t change anything. Food was delicious
G
Gary
San Francisco
34 reviews
vip
5.0
34 reviews
Dined on March 12, 2023
overall5food5service5ambience5
Marshall and the staff gave us excellent service. The food was delicious and we had a great time.
OT
OpenTable Diner
San Francisco
1 review
4.0
1 review
Dined on March 12, 2023
overall4food4service5ambience4
Birthday dinner Dinner was wonderful service was superb
J
Jeff
San Francisco
7 reviews
3.0
7 reviews
Dined on March 11, 2023
overall3food3service5ambience3
The service was next level excellent. We ordered the Hamachi shots to start. Way too much truffle oil. Way too much! Wife felt sick after 1 of six. The oil lingers in the mouth for hrs. Next was the bone marrow. Nicely prepared but unless u like eating fat, don’t get. We split the prime NY steak. Good and not worth $75. Asparagus, good not worth the price. Wild mushrooms, very good, maybe worth the price. Steak was bland so i asked for salt and pepper. They brought a sampling of 4 salts and pepper, very good but shoulda come out without asking. Skipped dessert. For a reg prime steak just get it at Costco and throw it on the grill or cast iron and save serious $, and itll as good.
W
Wetrynewthings
San Francisco
2 reviews
5.0
2 reviews
Dined on March 6, 2023
overall5food5service5ambience5
I had just been released from the hospital the night prior. There was concern over having a DVT. Your establishment did not discriminate my recent hospital stay, rather they were very accommodating and professional. My friend who has cancer joined me and had two problems that were quickly resolved without incident. She was unhappy with her salad bc she couldn’t taste it. Your staff promptly brought a different option and she was so pleased. Thank you. Lastly, she misplaced her sunglasses when we traded seats to meet her comfort levels. They were Versace and she became quite upset at misplacing them. The manager at this location checked the cameras, checked the restrooms, inquired with the waitstaff and the kitchen to locate those silly glasses. They were found beside me by a buss-person. I just want to say thank you to this locations team. You did excellent as always and are well deserving of your 5 star reputation. Anytime I’m back In California and I’m Cupertino I will absolutely stop in.
HC
HarrisonC
San Francisco
6 reviews
5.0
6 reviews
Dined on March 4, 2023
overall5food5service5ambience4
Tremendous food and mixed cocktails. Engaging and professional, deliberate service. Spent nearly 4 hours there.
OT
OpenTable Diner
Central Coast
1 review
1.0
1 review
Dined on March 3, 2023
overall1food3service1ambience3
Service was very bad and didn’t do anything special for birthday. Our server didn’t even tell us their name, specials, had to ask for them to serve us. We heard next to us they were telling people the special which she did not informed us
L
Likeitoutatnicerestaurant
San Diego
2 reviews
5.0
2 reviews
Dined on March 3, 2023
overall5food5service5ambience4
bd. Excellent service 👍 will come back here again
J
Justin
San Francisco
1 review
5.0
1 review
Dined on March 1, 2023
overall5food5service5ambience5
Fantastic experience - I always enjoy going to Alexander's to celebrate special occasions. I brought a friend who'd never been before and she said it was the best meal she's ever had. Highly recommend the wagyu steaks.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace

FAQs

Alexander's Steakhouse - Cupertino offers takeout which you can order by calling the restaurant at (408) 446-2222.

Alexander's Steakhouse - Cupertino is rated 4.7 stars by 3135 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 30, 2023

9:30 PM

Booked 40 times today

Order delivery or takeout

Takeout

(408) 446-2222

Google Map for Alexander's Steakhouse - Cupertino

19379 Stevens Creek Blvd, Cupertino, CA 95014

Dining areas

Additional information

Neighborhood
Cupertino
Hours of operation
Lunch Wed–Fri 12:00 pm–2:00 pm Sat, Sun 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Cuisines
Steakhouse, Japanese, Cocktail Bar
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Eric Upper
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.alexanderssteakhouse.com/
Phone number
(408) 446-2222
Private party facilities
Alexander's Steakhouse is a fine dining interpretation of the classic American steakhouse infused with Japanese ingredients. Chef Eric Upper features dry-aged and an unparalleled selection of imported wagyu beef. We take pride in serving the finest and most luxurious ingredients available.
Private party contact
Barrie Quan: (408) 446-2528

Alexander's Steakhouse - Cupertino

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information

Filet Mignon

Mushroom Risotto

Quinoa Salad

Omakase

First Course

Lobster Tartare

Second Course

Dry Aged Kagoshima*

Third Course

Diver Scallops*

Fourth Course

Alaskan Halibut*

Fifth Course

Miyazaki*

Dessert

Apple of My Eye

Snacks

Oysters*

Shishito Peppers$16.00

Edamame$12.00

A5 Wagyu Slider*

A5 Wagyu Taco*

Cold Appetizers

Hamachi Shots*

Jamon Iberico Cinco Jotas

Steak Tartare*$38.00

Caviar*

Spicy Tuna Tartare*$36.00

Hot Appetizers

Diver Scallops*$33.00

Popcorn Crab$44.00

Split Lobster Tempura$75.00

Spanish Octopus*$35.00

Roasted Bone Marrow*$25.00

Onigara King Crab Legs$82.00

Salads and Soups

Furikake Caesar Salad*$17.00

Iceberg Wedge Salad$17.00

Little Gem Salad$17.00

Heirloom Tomato Salad$23.00

Watermelon Gaspacho Soup$23.00

Today's Soup$14.00

Steaks

Prime Slow Roasted Prime Rib*

Prime Split-Bone Ribeye*

Filet Mignon*

Prime New York Strip*

Prime Dry Aged Bone-in New York*

Prime Dry Aged T-Bone*

Prime Dry Aged Porterhouse*

Surf & Turf*$155.00

Alexander's Trio*$265.00

F1 Wagyu

Tajima F1 Strip, Australia*

Tajima F1 Filet, Australia*

F1 Tomahawk*

Wagyu

Hyogo, Kobe, Japan A5*$255.00

Kagawa, Sanuki, Japan A5*$245.00

Hokkaido, Japan A5*$205.00

Yamaguchi, Takamori, Japan A5*$195.00

Gifu, Japan A5*$185.00

Ohmi, Shiga, Japan A5*$185.00

Kagoshima, Japan A5*$155.00

Miyazaki, Japan A5*$155.00

Ibaraki, Hitachi, Japan A5*$145.00

Okinawa, Japan A5*$145.00

Not Steak

Alaskan Halibut*$47.00

Ora King Salmon*$49.00

Jidori Chicken Roulade$49.00

Lobster Risotto$85.00

Tofu$42.00

Mushroom Risotto$36.00