Alexander's Steakhouse - Cupertino

Omakase

$295 per guest / entire tables only

First Course

• Lobster Tartare

  shiro dashi vinaigrette / caviar / gold flake

Second Course

• Dry Aged Kagoshima*

  shitake chip / truffle vin / daikon sprouts / onion jam / smoke

Third Course

• Diver Scallops*

  serrano ham chip / celery apple relish / scallop jus / celery root puree

Fourth Course

• Alaskan Halibut*

  artichoke puree / artichoke / asparagus / baby carrot / beurre blanc / caviar

Fifth Course

• Miyazaki*

  truffle potato puree / fried maitake mushrooms / bordelaise

Dessert

• Apple of My Eye

  caramelia namalaka / compressed apples / green apple sorbet / candied brioche

Snacks

• Oysters*

  chilled with mignonette

  • Half Dozen$36.00

• Shishito Peppers$16.00

  yuzu miso / sambal

• Edamame$12.00

  spicy garlic

• A5 Wagyu Slider*

  maple onion jam / candied bacon / apple mostarda

  • ea$16.00

• A5 Wagyu Taco*

  wagyu tartare / jalapeno aioli / chives

  • ea$20.00

Cold Appetizers

• Hamachi Shots*

  truffled ponzu / fresno chili / avocado / ginger

  • ea$6.00

• Jamon Iberico Cinco Jotas

  honeydew / cantaloupe / burrata cheese / balsamic glaze

  • 1 oz$42.00

• Steak Tartare*$38.00

  black truffle / egg yolk gel / puff tendon / caviar

• Caviar*

  golden osetra / traditional accoutrements

  • 1 oz$180.00

• Spicy Tuna Tartare*$36.00

  chili garlic / sesame wontons / avocado mousse / bubu arare

Hot Appetizers

• Diver Scallops*$33.00

  serrano ham chip / celery root puree / celery apple relish / scallop jus / truffle vinaigrette

• Popcorn Crab$44.00

  jumbo lump crab / sansho pepper / sriracha aïoli

• Split Lobster Tempura$75.00

  Tempura lobster tail / herb aioli / fennel orange salad

• Spanish Octopus*$35.00

  a5 wagyu andouille / crispy rice / red miso glaze

• Roasted Bone Marrow*$25.00

  basil breadcrumbs / shiitake mushroom duxelle / unagi

• Onigara King Crab Legs$82.00

  dynamite glaze / tobanjan butter / cucumber / arare

Salads and Soups

• Furikake Caesar Salad*$17.00

  63 degree egg / furikake / parmesan / white anchovy

• Iceberg Wedge Salad$17.00

  point reyes blue cheese / candied bacon / radish / egg / tomato

• Little Gem Salad$17.00

  blood orange / fennel / calamansi vinaigrette

• Heirloom Tomato Salad$23.00

  yuzu miso vinaigrette / arare / burrata cheese / peach / basil / balsamic glaze

• Watermelon Gaspacho Soup$23.00

  served cold / tiger prawn / watermelon radish / watermelon / honey dew

• Today's Soup$14.00

  hot

Steaks

• Prime Slow Roasted Prime Rib*

  natural jus / kizami horseradish

  • 14 oz$68.00
  • 20 oz$78.00

• Prime Split-Bone Ribeye*

  lemon chive butter / scallions / brandy mustard

  • 19 oz$91.00

• Filet Mignon*

  fines herbs / pickled shallots / demi glaze reduction

  • 8 oz$71.00

• Prime New York Strip*

  bone marrow / mushrooms

  • 12 oz$71.00

• Prime Dry Aged Bone-in New York*

  green peppercorn sauce / pickled mustard seeds / fleur de sel

  • 22 oz$94.00

• Prime Dry Aged T-Bone*

  grilled lemon / truffle butter

  • 24 oz$105.00

• Prime Dry Aged Porterhouse*

  mushroom bordelaise / caramelized onion jam / thyme

  • 28 oz$118.00

• Surf & Turf*$155.00

  12 oz prime dry-aged new york / lobster tail / nori beurre blanc / yuzu

• Alexander's Trio*$265.00

  sampling of domestic / f1 wagyu / full-blood wagyu beef

F1 Wagyu

• Tajima F1 Strip, Australia*

  first generation crossbreed 50% tajima / 50% holstein cattle

  • 10 oz$175.00

• Tajima F1 Filet, Australia*

  first generation crossbreed 50% tajima / 50% holstein cattle

  • 8 oz$175.00

• F1 Tomahawk*

  imperial tomahawk - domestic f1 crossbreed / robust beefy flavor / onion strings

  • AQ

Wagyu

3 oz increments / cut to order / served with wagyu potato confit / trio of salts

• Hyogo, Kobe, Japan A5*$255.00

  the famed kobe beef

• Kagawa, Sanuki, Japan A5*$245.00

  olive wagyu, rich in omega 9 fatty acid

• Hokkaido, Japan A5*$205.00

  privately farmed in below freezing temperatures

• Yamaguchi, Takamori, Japan A5*$195.00

  drunken wagyu

• Gifu, Japan A5*$185.00

  hidagyu / chef's choice / fine texture and flavor

• Ohmi, Shiga, Japan A5*$185.00

  shiga / extremely rare / emperor's beef

• Kagoshima, Japan A5*$155.00

  prized for its well-balanced marbling

• Miyazaki, Japan A5*$155.00

  warm climate / ideal for raising cattle

• Ibaraki, Hitachi, Japan A5*$145.00

  hitachigyu / raised in mild climate / selective feed

• Okinawa, Japan A5*$145.00

  sub-tropical climate / southern most island in japan

Not Steak

• Alaskan Halibut*$47.00

  artichoke puree / artichoke / asparagus / baby carrot /beurre blanc / caviar

• Ora King Salmon*$49.00

  bacon / pea tendrils / fava beans / morel mushrooms / red wine morel reduction

• Jidori Chicken Roulade$49.00

  spinach / golden cordyceps / maitake mushrooms / vin jaune jus

• Lobster Risotto$85.00

  saffron bouillon / parmesan crisp / lobster

• Tofu$42.00

  tosazu / snap peas / asparagus / mushroom / eggplant / scallions

• Mushroom Risotto$36.00

  wild mushrooms / chives / parmigiano

Enhancements

• Lobster Tail$75.00

  nori beurre blanc / yuzu

• King Crab Legs$72.00

  drawn butter

Sides

• Asparagus$28.00

  steamed asparagus / crab / bernaise

• Shishito Peppers$16.00

  yuzu miso / sambal

• Brussels Sprouts$18.00

  yuzu juice / cilantro / jalapeno / bacon

• Broccolini$18.00

  garlic / chili / roasted tomato / pecorino

• Wild Mushrooms$18.00

  garlic / shallot / thyme / white wine / butter

• Creamed Spinach$18.00

  leeks / boursin cheese

• Truffle Mac 'N Cheese$18.00

  white truffle oil / white cheddar

  • With Maine Lobster$26.00

• Sweet Corn$18.00

  shishito pepper / makrut lime / parmesan

  • With Blue Crab$26.00

• Truffled French Fries$18.00

  white truffle oil / parmesan

• Yukon Gold Mashed Potatoes$18.00

  butter / more butter

• Uni Fried Rice*$48.00

  shishito pepper / bacon / uni

Cheese

served with crostini 1 for $12; 3 for $32

• Sage Derby

  cow's milk / pasteurized / firm cheese with herbaceous flavor and aroma / east midlands / england; hazelnut butter / honeycomb

• Aurora Manchego

  sheep's milk / pasteurized / nutty and full flavored / sonoma, california; pistachio, honey, cranberry compote

• Bermuda Triangle

  goat's milk / soft brie style / pasteurized / peppery earthy undertones / humboldt, california; bluberry thyme compote

Dessert

• Mochi Doughnuts$18.00

  raspberry gel / chocolate sauce

• Banana Bombe$18.00

  banana ice cream / devil's food cake / butterscotch / espresso caramel sauce

• Raspberry$18.00

  white chocolate raspberry mousse / yuzu curd / matcha rice krispies / vanilla sable

• Huckleberry Fin$18.00

  goat cheesecake / huckleberry / fig brulee / graham crumble / pistachio ice cream

• Rise N Shine$24.00

  hot chocolate soufflé / toasted marshmallow/ vanilla anglaise; Please allow 15 minutes

Pressed Coffee

• Corsica Blend$11.00

  Dark roast. Bold, chocolate

• Monte Carlo Decaf$11.00

  decaf, full bodied, rich

• Peaberry - Koa Kona$32.00

  100% kona, full bodied, smooth

• Kopi Luwak$55.00

  the world's most exclusive coffee

Pulled Coffee

• Nizza Espresso$10.00

  double shot of coffee

• Café Latte$12.00

  cappuccino's big sister

• Cappuccino$11.00

  espresso, textured milk

• Mocha Latte$12.00

  espresso, textured milk, chocolate syrup

Hot Tea

• Rolled Jasmine Green$12.00

  young green leaves with lush aromas of honeysuckle and pure jasmine petals

• Sencha$12.00

  japanese green tea with notes of orchids and fresh grass

• Heirloom Emerald$11.00

  young leaves with hints of stone fruit, roasted chestnut and aromas of wild orchids

• Grand Crimson$10.00

  a smooth black tea with hints of chicory and vanilla

• Earl Grey$10.00

  robust black tea with essence of sour orange

• Camellia Blossom$9.00

  antioxidant-rich with floral notes of apricot, no caffine

• Chamomile$9.00

  fresh fragrance of melon and sweet apples, no caffeine

• Peppermint$9.00

  pure peppermint from the pacific northwest, no caffeine

Sweet Wine

• Sauternes, Château Doisy-Daene 2018$26.00

• Sauternes, Chateau Guiraud 2009$30.00

• Sauternes, Chateau d'Yquem 2007$220.00

• Sémillon / Sauvignon Blanc, Dolce, Napa Valley 2014$36.00

• Tokaji-Aszú, Patricius 5 Puttonyos 2017$20.00

Port

• Ruby, Quinta do Noval, Black MV$8.00

• Tawny, Ramos Pinto 20 Year$28.00

Vintage Port

• Niepoort 1983$40.00

Vintage Madeira

• Sercial, D'Oliveira 1937$106.00

• Bual, D'Oliveira 1968$56.00

• Bual, D'Oliveira 1977$48.00