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Alexander's Land & Sea Grille

4.2
326 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion (357)
  • Neighborhood Gem (271)
  • Fit for Foodies (255)

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About

Alexander�s Land & Sea Grille in Brighton, Michigan specializes in serving seafood, steak and signature martinis. The restaurant offers a modern, casually refined dining atmosphere with a separate lounge area featuring a full bar.

Alexander�s Land & Sea Grille serves lunch and dinner daily and has an emphasis on serving fresh seafood and high quality steaks. The restaurant�s menu offers an array of appetizers, soups, salads, seafood, land lubber fare and surf and turf combinations. House specialties served at Alexander�s Land & Sea Grille include whitefish and lake perch with mashed potatoes and pan seared halibut and sea scallops with gremolata risotto.

Dining Style
Casual Dining
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Cuisines
American, Seafood, Steak
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Hours of operation


Lunch: Daily: 11:00am - 4:00pm

Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm- sunday 10 pm- 9pm
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Phone number
(810) 588-6170
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
MATT BARNES
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Neighborhood
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Cross street
Grand River and Old US-23
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Parking details
Alexander's offers optional complimentary valet service at the door.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Takeout, Wheelchair Access, Wine
What 326 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.3
service
4.1
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Cece (Detroit)
5.0  Dined on March 27, 2016

Our third Easter brunch and one of the best. Jenna is an awesome server!

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vipBeth (Detroit)
5.0  Dined on March 20, 2016

Sunday brunch starts 10am. Great selections. Small but perfect. $21 for adults. Mimosas and Bloody Marys for $5. upgrade to a Prosecco split for $8 - which was perfect for one. Beautiful restaurant. Great for special occasions or just a nice brunch with my husband.

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vip2Dogs (Detroit)
5.0  Dined on March 19, 2016

I've been here many times and it's never disappointing. We had the escargot, lamb chops and dessert and it was fabulous. Our waitress Amanda was outstanding! Will continue to go back.

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OpenTable Diner (Detroit)
5.0  Dined on March 16, 2016

Went for first date dinner at Alexander's. It was fantastic, starting with the service, great wine list and lastly unbelievable seafood. We had the perch and white fish dinners that were perfect. My recommendations for Alexander's is a 10+.

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JeffB (Cleveland)
4.0  Dined on March 13, 2016

Found this restaurant on the internet. It was highly rated. Made you feel like you could stay all night. Server was very attentive and my glass never ran out of water. Reasonable selection of wine and beer. I enjoyed the clam chowder. My soup was hot and it contained a very good amount of sea food.I also enjoyed a Kale and goat cheese salad which was tasty. I wasn't that hungry so I enjoyed the smaller salad and not the full size. The ingredients were fresh and the dressing was nice and tangy. I'd recommend for business dinner or a night out with your sweetheart.

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Littlefeet (Northern MI)
4.0  Dined on March 12, 2016

Finally a restaurant that understands gluten free options. Many choices and everything was delicious.

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OpenTable Diner (Detroit)
5.0  Dined on March 11, 2016

One of our favorite places to visit! We love the tuna steak, but unfortunately it's only offered once in a while on special. Alexanders will not disappoint!

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Toan22 (Detroit)
3.0  Dined on March 4, 2016

Where do I begin about Alexander's. Seating was the best part of the whole experience. My wife and I walked in with a reservation and were seated right away! After that the experience went downhill. Ordered drinks and the filet tips as an appetizer. Waitress confused my wife's drink order of a house speciality cocktail with something else but my order of Makers rocks was not surprisingly spot on. Filet tips which were ordered medium rare came out perfectly cooked and were delicious! Entrees were both the surf and turf. My wife ordered the lobster tail and the lamb chops cooked to medium rare. The lamb chops were cooked an insulting medium and came out dry. The lobster tail was decent. My entree was lobster tail which was cooked decent as mentioned before but the five ounce sirloin ordered was butchered to medium. The fact I had to struggle to cut this fine cut of meat with a serrated steak knife was just sad. Now with the entree course a bottle of Malbec was ordered. Presentation and opening of the wine was fine. The downfall was when I had to proceed to serve the additional pours myself without the waitress so much as stopping by to check or offer additional pours. As an establishment which offers such an extensive wine list, I would have hoped your servers would have been educated to basic wine etiquette. This was not the case. Finally it came time for dessert. The menu offered nothing exciting short of normal fair. We decided on the brownie parfait. This tasted ok but was drowned in so much whipped cream the other desired flavors took a backseat. Moral of this lengthy story is for the price of everything please find a better dinner establishment to spend your time and money at

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OpenTable Diner (Detroit)
5.0  Dined on March 4, 2016

Great food and service. Please bring back the delicious lobster bisque.

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captaincrunch (Chicago)
5.0  Dined on February 26, 2016

We enjoyed our waiter, Larry. He was great as well as the bartender

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Joan5642 (Detroit)
3.0  Dined on February 21, 2016

We have eaten dinner there before and thought the brunch would be good. Unfortunately, the eggs benedict, french toast and pancakes were not very good at all. My husband ordered an omelet and it wasn't cooked all the way through (he ate it anyway..yuck). Our 14 year old granddaughter is a poor eater but was looking forward to the french toast and pancakes but they were not good. We paid $21.00 for her to eat Mac and Cheese which she did say was very good. Our waitress (can't remember her name sorry) however was excellent and attentive. On the good side, it does have a very warm, friendly atmosphere and we would go back there for dinner.

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OpenTable Diner (Detroit)
3.0  Dined on February 20, 2016

Disappointed how dry the filet (cooked medium) was. Didn't expect that considering the $32.00 price tag. Two others also has the filet. Both dry as well.

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Notarookie (Detroit)
5.0  Dined on February 18, 2016

CEO came to town. He is a person that has traveled the world in his career. His positive responses on everything at Alexanders was gratifying to me since I picked it. We had an excellent business discussion with nice live background music. If there was a negative at all, and not really, it's the fact that there were too many string beans on his plate.

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OpenTable Diner (Detroit)
5.0  Dined on February 14, 2016

Had an amazing evening. This was our 5 or 6th time dining and it is still impressive.

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OpenTable Diner (Detroit)
4.0  Dined on February 14, 2016

We have been there twice for Sunday brunch. The most recent time, we went there for Valentine's Day brunch. For drinks we had mimosas and coffee. They have an omelet station at a nice selection of hot items. The only downside was that their chicken was dry and thebeef was pretty tough. I think thst a sharp knife would have helped. Service was quick and friendly. We will return there soon.

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Embwc (Detroit)
3.0  Dined on February 14, 2016

We have eaten dinner there and may return at some point for that, although there are several better restaurants in Brighton that we frequent more often. This was our first brunch with them and we would not return for it again. Eggs Benedict were soggy, should have gone for the omelet station. Chicken breast, poached cod, Mac and cheese, green beans, not really appetizing looking. We were not told about the carved beef and completely missed it so cannot judge. Biscuits and gravy were just bad, as was the smoked salmon, which was very sweet, not what I expected. The biggest disappointment was the "so-called" dessert bar consisting of packaged cookies, packaged mini muffins and mini cupcakes, along with a fruit tray of pineapple, cantaloupe and watermelon slices. Additionally, the Bloody Mary was so bad, I could not finish it. Underwhelming at $21.00 per person!

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vipmYST (Detroit)
4.0  Dined on February 13, 2016

Some dinners have issues and when they do I look for the staff to make it right. This was one of those cases and the waiter and manager did everything right. The food was great and the recovery by the staff will definitely have us returning. Thanks Alexander's.

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Hagenz (Detroit)
5.0  Dined on February 13, 2016

Just moved into the area from Bloomfield Hills. We were looking to explore new reastaurants close to our new home, and this one is certainly a keeper. Nice menu options, delicious food, and impeccable service. Quaint, comfortable, and unpretentious. Loved it.

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SpoiledEventx2 (Detroit)
4.0  Dined on February 11, 2016

This is a favorite for me! Never disappoints. Good food, good service and pleasant surroundings. Will continue to be at the top of my list for local dining.

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OpenTable Diner (Detroit)
3.0  Dined on February 7, 2016

The Sunday brunch buffet was pretty good, but the fish in the warmer was dry, and the French toast was nothing special. The chicken was tender and delicious. The Bloody Mary was excellent.

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