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Ale House - Grand Junction

4.0
40 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Vibrant Bar Scene (39)
  • Good for Groups (36)
  • Great for Outdoor Dining (33)

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About

The Ale House, in Grand Junction, is a local favorite for delicious modern American fare enhanced with global influence served in its lively and rustic restaurant. The creamy artichoke dip served with veggies and toasted baguette and the sausage and cheese board served with preserves and mustard make tasty and sharable starters. Some of The Ale House's specialty entrées include the achiote-marinated shrimp tacos with pico de gallo and lime crema, the elf meatloaf in an apple demi-glace and the Applewood bacon mac and cheese with garlic panko crust, all of which are superb with a craft beer or two. Handhelds, like the hand-tossed avalanche ale pizza topped with chicken, ale alfredo sauce, pesto, garlic and goat cheese and the shaved steak dip sandwich with smoked mozzarella and rosemary jus, are also popular.

For a sweet end to your meal, enjoy The Ale House's cast iron apple crumble.

Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food, Seafood
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Hours of operation
Lunch: Daily: 11:00am - 4:00pm
Dinner: Daily: 4:00pm - 10:00pm
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robery Bradley
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Private party facilities
Offered to large groups only (25 to 40) guests.
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Private party contact
Brian Oliver: (970) 242-7253
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Neighborhood
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Cross street
Patterson
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Entertainment
Live music most Wednesday and Saturday nights.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 40 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
3.9
food
4.0
service
3.8
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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JohnB (Denver)
4.0  Dined on August 6, 2016

We were on the road and I'd used Open Table to reserve a lunch as we drove across Colorado on the way to California. My wife's sandwich was the best she has had since Scholtzky's closed. We dined outside, and there was a little traffic noise, but the weather was perfect.

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vipDenverTraveler (Denver)
4.0  Dined on July 22, 2016

I've seen a number of strong reviews for the Ale House, they were so good I tried it last Friday night. I was disappointed, largely in our service was very slow and unattentive, and two orders of the highly touted Mahi Mahi tacos arrived heavily dried out, obviously left under heat lamps too long. The restaurant wasn't that busy, lots of open tables, yet our service was extremely lacking.

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vipICeman (Los Angeles)
4.0  Dined on July 17, 2016

Great place to relax and enjoy good food, drinks, and friends. The Chef's pizza is huge and great! We're going back to get more.

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vipMoonWoman (Denver)
5.0  Dined on July 3, 2016

We had a group of eight...sat outdoors on a beautiful evening...everyone commented on how good the food was. My mahi mahi tacos were excellent as was my margarita. Our waiter was there when we needed him but not overbearing. The Ale House never disappoints!

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vipOpenTable Diner (Denver)
3.0  Dined on July 1, 2016

I wish the menu would not change so much (and so frequently). The 50-50 burger was a family favorite. I asked the waitress about it and she told me about the scallop special. ????

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DMJ12 (Detroit)
5.0  Dined on March 24, 2016

We were in town for one night only and wanted an energetic place for dinner. This brewery delivered, great atmosphere, superb service, and amazing food.
A ++ for my vantage point

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2016

Great place to go to! I have been there many times, and I will definitely return. I will recommend this place to everyone!

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OpenTable Diner (Denver)
3.0  Dined on February 14, 2016

We went for Valentines Brunch due to a friends recommendation. We ordered the eggs over medium and they were barely cooked. The biscuit came without butter, when we asked for butter it came out hard and the biscuit was cold so that was left uneaten. The friend who recommended the brunch especially the chicken fried steak said he went again and the food was not as good as he had had previously.

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OpenTable Diner (Omaha)
4.0  Dined on February 10, 2016

Nice place our service was good as well as our entrees. Only negative was hostess seemed bored and not happy.

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OpenTable Diner (Denver)
4.0  Dined on February 6, 2016

We had visitors in from out-of-town and wanted them to experience something uniquely Grand Junction and not just one of the many chain restaurants....everyone had wonderful meals, drinks and brews!

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