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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 53 times today

Alan Wong's Restaurant

4.6
1900 reviews
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$50 and over
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Hawaii Regional Cuisine
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Consistently voted as one of Hawaii's best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii's cultural diversity of its people, traditions, and lifestyles. "Taste Hawaii."

Our flagship restaurant in Honolulu has been recognized by numerous awards including those for "Best Tasting Menu", "Best Wine Program", "Best Service", and "Best Desserts." The culinary team is always striving to create new dishes that speak of our Farm to Table commitment, and our staff strives to make your romantic dinner, special occasion, or visit to Honolulu a memorable one for every guest.
Dining Style
Fine Dining
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Cuisines
Hawaii Regional Cuisine, Seafood, Steakhouse
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Hours of operation
Dinner served nightly: 5:00pm - 10:00pm
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Phone number
(808) 949-2526
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paul Matsumoto, Chef de Cuisine
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Neighborhood
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Cross street
Punahou Street and McCully Street
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Special events & promotions
Restaurant Week Hawaii
Special Lunch Prix Fixe Menu
Available Monday, November 14 – Sunday, November 20, 2016
From 11 a.m. – 3 p.m.

First Course
BENTO BOX
Sweet Sriracha Pork Chop, Kimchee Fried Rice, Chicken Karaage,
Asian Slaw on Somen Noodles, Five Spice Namasu

Second Course
FROZEN PEANUT BUTTER AND JELLY PIE
Peanut Butter Mousse, Grape Jelly, Meringue,
Popcorn, Caramel Sauce, Graham Cracker Crust
$30 plus tax and gratuity

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Gift Card
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
What 1900 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Hawaii)
5.0  Dined a day ago

My wife and I absolutely loved it. The food was delicious, the service was great, and the atmosphere was fun and relaxed. I'd highly suggest it to anyone. If you are in Honolulu, you have to go to Alan Wong's!

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OpenTable Diner (San Francisco)
5.0  Dined 2 days ago

Service was amazing! Food was, as usual, phenomenal.

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OpenTable Diner (Atlanta)
5.0  Dined 3 days ago

Had the snapper and it was delicious . I was shocked at how good the food was at this fine dining establishment as I usually prefer hole in the wall joints.

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OpenTable Diner 
5.0  Dined 3 days ago

Excellent food...best we’ve had in Honolulu for years. We did the five course tasting with wine pairings. Food was excellent for each course. Wine was 4 out of 5 but maybe just our taste. Service was very attentive but not overly memorable. Ambiance was charming but lacks the wow of newer/better locations. Only real miss in our opinion is that we mentioned celebrating Valentines (2/15) but servers didn’t even wish us Happy Valentines. Oh well...we will be back for the food.

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OpenTable Diner (Las Vegas)
2.0  Dined 3 days ago

Every course took so long to arrive. The goat cheese arugula salad was NOT a salad, it's more like a fruit cheese dish, very disappointing. And when we expressed our concern, no attempt to please us. We spent over $300.00 and will not return.

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viplocaldiner (San Francisco)
5.0  Dined 3 days ago

Excellent all the way around from the food to the service to the ambience. It’s our favorite place in Honolulu and every time we come here we go there

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Martin (San Francisco)
5.0  Dined 4 days ago

The best restaurant I have been to including Regent Cruises and restaurants in Europe. Big smiles.

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DianeAndTom (Tahoe)
5.0  Dined 4 days ago

We were there for Valentine's dinner and it was spectacular! The food and presentation are so incredible; I cannot give them enough superlatives. They had included all of their signature dishes in the special menu: butter poached lobster, tomato soup and kalua pig sandwich, onaga, coconut dessert and more. If you are a foodie, like i am, you will not be disappointed. The $95 dinner was worth every penny.

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Tubby (Tokyo)
2.0  Dined 5 days ago

Ribs were super salty. Appetizers and mains had similar flavors.

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Frankie (Hawaii)
5.0  Dined 5 days ago

in a word: perfect. Riley and the wait staff took very good care of us and even shared with us AW's signature dessert. we will be back and will highly recommend Alan Wong's.

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Johnnyk (Orange County)
5.0  Dined 6 days ago

It was my wife and I last night in Hawaii before our trip back home to California. I couldn't have chosen a better place to take her. The dinner was amazing and the service was wonderful.

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vipcheryl (San Diego)
5.0  Dined on February 11, 2018

I suggest you stick to the fish items. My $60 rib steak was pedestrian and not worth the cost, although it was cooked to my order preffence

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OpenTable Diner (Hawaii)
4.0  Dined on February 11, 2018

We went for an early Valentine’s Day dinner. It’ll probably be our last time going. The food was good but almost everything was seafood except the steak and ribs. They use to ask if you wanted more bread but I guess they stopped asking. Everyone was friendly and courteous but the menu’s variety is virtually one sided...seafood.

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annabanana 
5.0  Dined on February 9, 2018

Classic gem of Honolulu. Set in a strange space- an office building- with food you will dream about for days to come. Best to stick with their classics (the ginger snapper) and the "shaved ice" is a MUST if you enjoy pineapple. A true treat of a place!

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OpenTable Diner (Tokyo)
4.0  Dined on February 8, 2018

美味しい食事と良いサービスでした。今回は体調もありできませんでしたが、次回はワインとのペアリングを試してみたいです。

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MrGibbs (Los Angeles)
5.0  Dined on February 8, 2018

Great place and fantastic food! Ambiance is excellent and the service is just beyond amazing!

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Vegasprof (New Orleans)
5.0  Dined on February 8, 2018

Maybe one of the best meals we’ve ever eaten. Michael, our server, was wonderful in explaining about the different dishes. We had the tasting menu, and it was amazing. This experience was worth every penny.

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OpenTable Diner (Detroit)
5.0  Dined on February 8, 2018

Wonderful people, outstanding service and food that we will remember for years. One of the best culinary experiences we have had in years. A true gem.

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joeljcj2 (Chicago)
3.0  Dined on February 7, 2018

Service..poor. I seldom..nearly never..complain about service..this was lackluster.uninterested.uninformed.
Very good soup served simultaneous with mediocre to poor cold stale appetizer.not even enough room on the table..one dish would have to get cold
Appetizer stale..replaced with lookwarm poor flat marrow..I do far better at hole

Description of (actually quite good) fish course was disinterested and wrong.
Soup good
Appetizer poor
Fish good
Desert mediocre
Coffee..excellent ..a remarkable selection..which the boredvwaiter did not care to explain
This would have been A very poor showing. At a low priced chain operation..unacceptablecat a premium table

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vipOpenTable Diner (New York Area)
3.0  Dined on February 7, 2018

I have been a fan of Alan Wong's for years but this experience really put me off. When I checked in, the hostess did not even welcome me to the restaurant or bother to smile and didn't even put down her cell phone before directing me to follow a passing waiter. They rushed us through our early seating dinner and then came dessert where I waited 40 minutes only to have the waiter to come back and ask what I wanted again. The $10 cup of coffee was long since gone by then. The food was just OK, like it just rushed out at a catered dinner, and at those prices, I expect more. It is the customer service at Alan Wong's that was the big turn off and in Hawaii a lack of Aloha Spirit is not a good thing.

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