Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 44 times today

Alan Wong's Restaurant

4.6
2002 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Hawaii Regional Cuisine
Consistently voted as one of Hawaii's best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii's cultural diversity of its people, traditions, and lifestyles. "Taste Hawaii."

Our flagship restaurant in Honolulu has been recognized by numerous awards including those for "Best Tasting Menu", "Best Wine Program", "Best Service", and "Best Desserts." The culinary team is always striving to create new dishes that speak of our Farm to Table commitment, and our staff strives to make your romantic dinner, special occasion, or visit to Honolulu a memorable one for every guest.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Hawaii Regional Cuisine, Seafood, Steakhouse
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner served nightly: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(808) 949-2526
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Paul Matsumoto, Chef de Cuisine
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Punahou Street and McCully Street
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Restaurant Week Hawaii
Special Lunch Prix Fixe Menu
Available Monday, November 14 – Sunday, November 20, 2016
From 11 a.m. – 3 p.m.

First Course
BENTO BOX
Sweet Sriracha Pork Chop, Kimchee Fried Rice, Chicken Karaage,
Asian Slaw on Somen Noodles, Five Spice Namasu

Second Course
FROZEN PEANUT BUTTER AND JELLY PIE
Peanut Butter Mousse, Grape Jelly, Meringue,
Popcorn, Caramel Sauce, Graham Cracker Crust
$30 plus tax and gratuity

Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine