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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 70 times today

Al Biernat's - Oak Lawn

4.7
4636 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (107)
  • Good for a Date (87)
  • Good for Anniversaries (82)
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Friday: 5:30pm - 10:00pm, Saturday: 5:30pm - 11:00pm, Sunday Brunch: 11:00am - 2:30pm, Sunday Dinner: 5:30pm - 9:00pm
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Phone number
(214) 219-2201
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Miguel Cauich
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Catering
We offer customized off-site catering. Contact Manager James Balenseifen at 214-219-2201 or james@albiernats.com to plan your event.
• Wedding Receptions & Showers
• Graduations
• Holiday Parties
• Celebrations
• Social Gatherings
• Office Parties
• Bat & Bar Mitzvahs
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Cross street
Hershel
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Parking details
Complimentary valet located at the entrance on the west side of the building.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Our Garden Room accommodates 30 guests for dinner. It has a 50 inch plasma monitor with internet access and a computer port for presentations. Set menus are available.

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What 4636 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner 
5.0  Dined a day ago

The food was fantastic, our server Andrew was great! We enjoyed spending our anniversary dinner here. The peanut butter banana cream pie is a must for dessert!

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OpenTable Diner (New Orleans)
5.0  Dined 2 days ago

Birthday lunch. Waiter comped our dessert. Fabulous food and service.

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AnthonyL 
5.0  Dined 4 days ago

Great food and great service. Free valet parking is an added bonus. Outstanding experience all around.

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OpenTable Diner (Dallas)
5.0  Dined 4 days ago

Tanner was very attentive to my 8 ye old granddaughter for her special fancy birthday dinner. She had oysters Rockefeller and said they were delicious she then shared filet and lobster which was also wonderful. We were hoping for the chocolate lava cake but he came back and said you were out! He then said he could do chocolate cake with chocolate sauce and vanilla ice cream which made her happy
Thank you for a special evening

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OpenTable Diner 
4.0  Dined 5 days ago

Great is all I can say

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CynthiaR 
5.0  Dined 5 days ago

Food was excellent. Drinks were awesome.

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DevonneB 
4.0  Dined 5 days ago

The service was impeccable. our waitress Titana, was extremely attentive. The only issue was that we decided to splurge on the beef, a $120, 22 oz, 45 day dry aged rib eye since it was our 31st anniversary. We had never tried dry aged beef (at least not that we know of) before but we absolutely love rib eye. The steak was beautifully charred on the outside and slightly more rare than the medium we ordered it but it was definitely tender. It had a pungent funky after taste which took us both a back. We were not expecting that. I don't think the meat was bad, afterwards I read up on 45 day dry aged beef and I believe it was supposed to taste like that. We just didn't care for it. I don't know that even if our wait staff would have asked us if we had tasted 45 day dry age beef before if that would have stopped us for trying it. We gave it go and now we know. Everything else was fabulous.

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vipDeeR (Dallas)
5.0  Dined 5 days ago

Celebrated our 25th Engagement Anniversary and Al Biernet did not disappoint. We had a great Servor, Victor! Food was fabulous! Enjoy the glass of bubbly upon being seated and the delicious Bourbon Bread Pudding for dessert also complimentary of the restaurant.
Will definitely be back very soon! They made our very special occasion very special!

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ZackH 
4.0  Dined 5 days ago

I had been hearing about this place for a couple years from my sister. I decided it would be the perfect meal to precede our very first trip to the Opera. The entire experience was elegant and refined. The cocktails were delicious and perfectly mixed. Our crab cakes made me rethink my previously rocky relationship with this classic appetizer. When the main courses arrived I was already pretty impressed but the veal osso bucco sealed the deal. You could take one look and tell this dish had been prepared without any shortcuts. The sauce was absolutely amazing. I highly recommend this place for any special occasion

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JenniferW (San Diego)
5.0  Dined 6 days ago

Wonderful as always

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