Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free.
Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.
Our elegant dining hall features art inspired from the famous Ajanta caves in India.