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Aicha

4.1
68 reviews
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$30 and under
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Moroccan
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Lunch

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About

In our opinion, the term Traditional does not only pertain to food. It applies to the way we do things, from conception to inception- how our concept evolves, how our team members interact with one another, and ultimately how it all translates to the customer's experience. To reach out to its broad spectrum of clients, Aicha uses a three-tier business approach that involves restaurant, take-out, retail and catering. It is also committed to its workers, the community and the environment. Through responsible business practices, Aicha will help set the standards for exceptional customer service, dynamic work environment coupled with environmentally friendly activities.
Dining Style
Home Style
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Cuisines
Moroccan
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Hours of operation

Sunday - Thursday: 12:00pm - 10:00pm
Friday - Saturday: 12:00pm - 11:00pm
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Phone number
(415) 345-9947
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Payment options
MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marouan Hajjoubi
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Neighborhood
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Cross street
Bush
Additional
Takeout
What 68 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.1
food
4.0
service
3.2
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 2
  • 1
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Shirley (San Francisco)
5.0  Dined on March 1, 2017

The food and ambience were great! It felt like a neighborhood café in Morocco. We ordered the chicken tagine with couscous, kefta kebab, vegetarian bastilla, and artichoke salad, as well as mint tea. We also had this fantastic rice pudding for dessert. Everything was delicious! Our server was also so kind and friendly, I think she might be one of the owners. It was a wonderful experience, I would definitely recommended it to anyone!

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Beeydie (San Francisco)
5.0  Dined on February 16, 2017

Great food, great prices. No charge for BYO. Love this place!

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vipOpenTable Diner (San Francisco)
5.0  Dined on August 18, 2016

Amazing food, we're loyal customers

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vipOpenTable Diner (London)
5.0  Dined on July 16, 2016

Fantastic food, loved savoury green pea lamb tagine ! Service outstanding
Great value

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vipOpenTable Diner (San Francisco)
5.0  Dined on June 2, 2016

I come here all the time, and have introduced many friends to this place who also love it! The food is amazing! I've tried another Moroccan restaurant nearby and it was nowhere near as good.

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vipOpenTable Diner (Charlotte)
5.0  Dined on April 24, 2016

Amazing tasting food and great service

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Nukleric (Chicago)
5.0  Dined on March 19, 2016

Had the best beef kebabs ever in a restaurant. Lamb shank was outstanding. Small restaurant with excellent food, so reservations are recommended. We will be regulars.

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OpenTable Diner (San Francisco)
5.0  Dined on February 27, 2016

The food was wonderful and authentic. The staff was friendly and responsive. A great location for our concert at The Masonic.

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OpenTable Diner (San Francisco)
4.0  Dined on February 23, 2016

Went here due to reviews on Open table. When we got here, we were the only table and we almost had second thoughts. Glad we stayed. Great food at a great price. They don't serve alcohol but they had glasses and wine opener for us to open the wine that we brought with us. We'd definitely go back here again when we're in the area. I wouldn't call this a destination restaurant - but great if you're in the area and want a good meal at an inexpensive price. It's always easy to find expensive restaurants in SF - so glad that this one is on our radar.

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vipFoodieFamily (San Francisco)
5.0  Dined on February 15, 2016

Great & generous Salad, lamb tangene with almonds & prunes and Royal kebab combo plate. The Mint tea was terrific --we had two pots. Would be nice if the 2nd pot is "bigger" in size. We also had the satisfying flan dessert.

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sweetboo (San Francisco)
5.0  Dined on January 22, 2016

Amazing moroccan food. Lots of choices, including vegetarian. There was a lot of food (good portion size!) and it all tasted good. The service was great. They work hard there. Food arrived hot, and plentiful. Servers happy to explain ingredients to those of us unfamiliar with some of the seasonings. Friendly fellow diners. The only reason there's one 4 star rating is because it did get a little noisy at times. We will definitely come back here. It's well priced, great food, excellent service. Delicious! Thank you to the chefs and staff.

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SteamboatBee (San Francisco)
5.0  Dined on November 27, 2015

Great food at reasonable prices. The chicken tagine won over my somewhat skeptical teenager. Lamb kebabs were perfectly cooked.

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vipDick (San Francisco)
4.0  Dined on October 25, 2015

The bastilla was best but my lamb kebobs were very good as well. Initially they were over cooked, but the took them back and brought another order which was fine. Nice service but the atmoshphere is a bit austere.

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vipAppleLover (San Francisco)
4.0  Dined on October 15, 2015

We enjoyed dinner at Aicha/ it was a nice change of pace. The menu is a bit limited for those who don't eat lamb, but our dishes were very tastey. We had the chicken tagine and the chicken couscous. the ambiance is relaxed and feels very authentic - lots of tapestries and silver took us back to wonderful memories of Fez, and we'll be going again soon! (to Aicha:-)

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vipSameer (San Francisco)
5.0  Dined on October 9, 2015

This is my location of choice when I have friends or family visiting the city (especially vegetarians) and I want to show them a unique experience of San Francisco and Polk street.

The restaurant is small and not ostentatious. But every single time I've been here, the service has been fantastic, the food (I think I've tried everything on the menu at this point) has been delicious, hot, flavourful with high quality ingredients.

The mint green tea is a great way to relax into our meal, taking our time, and the staff honors opentable reservations reserving comfortable seats every time. I feel welcome.

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