Permanently Closed - Aguaviva

cilantro butter - pecorino cheese

remoulade sauce

fresh red snapper and avocado

grouper ceviche with fresh mango, jalapeño, tomato, cilantro, lime

dorado ceviche with cherry tomato, jicama and sriracha chili

spanish octopus, piquillo peppers, olive oil, lime, cilantro

salmon, mahi, shrimp, mussels, clams, green scallions, tomato sauce, lime juice, olive oil, cilantro, basil

salt cod fritters - lemon aioli

rock crab cake, tomato melon salad, mustard remoulade

chicken fricasee stuffed dumplings, pan seared and served in a fragrant caldo de pollo

coconut fried shrimp

parmesan cream

mixed green salad with jicama, onion, and cucumber in a fresh mango balsamic vinaigrette

Fried Oysters, Coco Shrimp, Bacalaito Puffs, Crab Alcapurrias and Crispy Calamari

One dozen mixed Oysters, chilled steamed Mussels and Shrimp and 2 small Ceviches of your choice

18 Oysters, chilled steamed Mussels and Shrimp and 3 small Ceviches of your choice!

24 oysters, mussels, clams, 12 shrimp cocktail, 3 ceviche and 1/2 lobster

fresh fried snapper with lobster mofongo y chicharron butter fillet of snapper

mussels, clams, gambas (whole shrimp), calamari, scallops, lobster, fish, chicken, and chorizo with orzo pasta and saffron beurre blanc (can serve 2)

savory mofongo de apio (local celery root) y guava balsamic syrup

wild salmon prepared "sous vide" served with a rich zucchini sauce - cherry tomato salad

pecorino truffle dusted fries, bok choy

churrasco steak and jumbo shrimp pincho in ajillo sauce with viandas gratin

certified Angus 10oz churrasco - arroz mamposteado - ajo chimichurri

bbq chicken thighs, cheese and chives mashed potatoes, grilled zucchini

Wild Salmon cooked "sous vide" - served with tangy vegetable ceviche low sodium, low carb, low fat selection

a vegetarian selection