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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 3 times today

Agua by Larbi Restaurant

4.7
107 reviews
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MXN310 to MXN500
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Mexican
Top Tags:
  • Romantic (17)
  • Waterfront (17)
  • Great for Outdoor Dining (16)
Agua by Larbi, a newly redesigned restaurant with an earth-to-sea tone design by David Mexico overlooking the infinity-edge pool and San Jose Bay. The indoor/outdoor new layout leads down to a series of unique sitting options along the higher pavilions, lower terrace, family-style chef tables and unique cliff-edge pods with interrupted views of the Sea of Cortez providing an inviting ambiance for all day dining.
Dining Style
Casual Elegant
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Cuisines
Mexican, Mediterranean
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Hours of operation
Breakfast
Daily 7:00 am–11:00 am
Lunch
Daily 12:00 pm–4:00 pm
Dinner
Daily 6:00 pm–10:00 pm
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Phone number
01 624 146 7000 ext. 7223
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Larbi Dahrouch
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Private party contact
Roberto Babio: 01 624 146 7000 ext. 7223
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Neighborhood
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Fireplace, Full Bar, Outdoor dining, View, Wheelchair Access, Wine
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vipDiscriminating123 (New York Area)
5.0  Dined 4 days ago

Everything was perfect from beginning to end.
We will definitely return.

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vipFoodie (Los Angeles)
4.0  Dined 4 days ago

Food was excellent. Prices were over the top expensive but the value was there. Portion size was good too but still, it was over the top expensive.

When I made the reservation, I followed up with a phone call and the lovely woman asked if I wanted an ocean front table. I said absolutely. Upon checkin, we were placed in a table at the back of the terrace. I am not sure what happened there.

That said, service needs some serious work. We sat down and for more than five minutes, no one came to us. Not to say hello and not to offer drinks. We tried to flag down (!) someone unsuccessfully several times. I almost got up to go get a manager because I was starting to get annoyed. Then Antonio finally came over. He barely introduced himself and we had to tell him we wanted to order drinks. Then in less than a minute, someone else walked to our table and asked if we wanted to order wine. He didn't say hello and he certainly didn't introduce himself either as the sommelier. Then he promptly walked away. Not a good start. I almost wanted to get up and leave if not for our friends.

This is a first class restaurant in a first class hotel. The service has to be better with more experienced staff.

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vipTimothyD (Minneapolis)
4.0  Dined on January 26, 2018

Overall a great experience. Food and service is great. Biggest disappointment is the price of their wine. Boarders on insanely too high.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Wonderful service, excellent meal, the surrounding were lovely.

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vipOpenTable Diner (Charlotte)
5.0  Dined on January 21, 2018

Highly recommended. Staff, service, food and atmosphere excellent.

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OpenTable Diner (San Diego)
3.0  Dined on January 7, 2018

Beautiful grounds...amazing spot to catch a sunset...my food was just okay for the price of the meal. A glass of average red wine was $25. Be prepared to spend around $300 for dinner for two.

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OpenTable Diner (San Francisco)
5.0  Dined on January 6, 2018

Memorable!

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BKline (Baltimore)
5.0  Dined on January 2, 2018

Our dinner was amazing. The food and service was off the charts. It was incredible.

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vipOpenTable Diner (Minneapolis)
5.0  Dined on January 2, 2018

Beautiful setting, delicious food. Very expensive, but you're paying for an amazing experience and impeccable service.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 7, 2017

It’s an amazing place with top notch service .
Food is outstanding .
Everything about it is incredible .

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vipOpenTable Diner (New York Area)
5.0  Dined on December 2, 2017

Amazing service and the ambiance overlooking the Sea of Cortez with the waves crashing onto the rocks was mesmerizing.

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vipOpenTable Diner (Las Vegas)
5.0  Dined on November 19, 2017

As always, great service in a world class environment

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vipOpenTable Diner (Dallas)
4.0  Dined on November 10, 2017

Hace MUCHO calor

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John (Seattle)
5.0  Dined on November 6, 2017

A great location overlooking the Sea of Cortez. Lots of fish in the sea bass fish tacos, great flavor. The club sandwich was very good sized. Service was great and very attentive. We sat in a private booth on the edge of the water, very nice. On the expensive side for sure. My only complaint is when a nice restaurant or resort is so pretentious that they feel thd need charge $6 for a soda and $11 for a bottle of Fuji water, no problem with $12-15 for a great cocktail but water and soda? Come on now that's just ridiculous.

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vipJluv2eat (Dallas)
5.0  Dined on October 20, 2017

Quaint restaurant with amazing ambiance, impeccable service and delicious food. We celebrated our anniversary at Agua and Jorge was our waiter. He was exceptional and made our anniversary celebration very special. Highly recommend and look forward to returning.

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