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Agriculture Public House at Dawn Ranch

4.4
99 reviews
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$31 to $50
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Californian
Top Tags:
  • Fit for Foodies (88)
  • Great for Outdoor Dining (78)
  • Romantic (59)
Agriculture Public House at Dawn Ranch focuses on locally sourced organic product. Our full service bar offers local beer, wine, and speciality cocktails.
Dining Style
Casual Elegant
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Cuisines
Californian, American, Farm-to-table
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Hours of operation
Lunch Saturday & Sunday
Sat, Sun 11:00 am–3:00 pm
Happy Hour
Fri, Sat 4:00 pm–6:00 pm
Dinner Friday & Saturday
Fri, Sat 5:30 pm–9:00 pm
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Phone number
(707) 869-0656 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Eric Center
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Catering
We focus on locally sourced organic products. Our full service bar offers local beer, wine, and specialty cocktails.
For more details, please contact Jason Podsednik at: jason@dawnranch.com
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Neighborhood
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Cross street
Brookside Lane
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Parking details
We offer parking in our parking lot, along the street, or across the street in the Park & Ride lot.
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Entertainment
You may provide your own band at our historic poolside band shell.
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Special events & promotions
We offer an unique setting for celebrations of any kind. Business retreats & team building, weddings, family reunions, private dinners, dine & stay packages, birthdays, anniversaries, etc. Indoor and outdoor space available.
Please contact Susan Bischoff at susan@dawnranch.com
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 99 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on all time ratings
4.4
food
4.2
service
4.3
ambience
3.9
value
Noise · Quiet
89% of people would recommend it to a friend
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vipAPB83 (New York Area)
2.0
Dined 5 days ago

It took 25 minutes after we were seated to get just water let alone order. The hostess was completely clueless. We booked the reservation the same day. If they couldn’t accommodate our reservation then they should have said there was no availability. We all ordered red meat and requested medium rare and it came out less than rare. At this price point, we were very disappointed.

We will not return as there are many more places to try in the area.

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OpenTable Diner (San Francisco)
4.0
Dined on January 6, 2018

This was a lovely restaurant with excellent food. The price point for mains was quite high for the area - $35 to $40 - but the portion sizes are very large so if you enjoy leftovers or have a huge appetite I would not consider this a drawback. Appetizers were excellent as well.

Service was professional and charming and the interior warm and inviting. We ate there on a very slow night so I cannot say if it is noisy when full.

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OpenTable Diner (San Francisco)
5.0
Dined on November 5, 2017

Warm, cozy restaurant. Delicious steak, wonderful service

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OpenTable Diner (San Francisco)
4.0
Dined on September 24, 2017

Outdoor deck in the trees is a beautiful setting for dinner. Come early enough to enjoy the early evening sun before it sets over the ridge. Fresh organic food from their own garden and seafood is delicious. Own smoked chicken came with glorious burnished mahogony skin, tender meat and delicate smoked flavor, served with outstanding corn pudding.

Servers were professional but main course took almost an hour to arrive; kitchen must have been distracted by big wedding onsite. Surprisingly few wines by the glass available for wine county.

Dog friendly and welcoming. Drinks and small plates on the deck before sunset would be awesome.

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vipHORSETHIEF (San Francisco)
5.0
Dined on July 30, 2017

Fantastic environment indies and on the decks. Wonderful generous salad. Equally lovely soup of the day. Elegant fresh delicious cusine from a lovely chef in a special environment.

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vipOpenTable Diner (New York Area)
5.0
Dined on July 20, 2017

Best lamb chops we ever
Loved the crispy green beans

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OpenTable Diner (Houston)
4.0
Dined on July 19, 2017

Steak should have been medium to medium rare. It was slightly over cooked.

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vipOpenTable Diner (San Francisco)
3.0
Dined on July 16, 2017

Very disappointed to see the pub menu was very limited. Unless the full menu is available I will go somewhere else. One of my favorite places otherwise

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OpenTable Diner (San Francisco)
3.0
Dined on July 1, 2017

Mismanaged. Could be excellent, but clearly having issues.

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CAnaive (San Francisco)
3.0
Dined on July 1, 2017

Everything took far too long to be prepared and served and, despite very good food, the prices don't support what you get. I think this place could knock it out of the park on all fronts but I always come away thinking they must not really want to.

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