Always have a beautiful time here - the ambiance, food and service make this hidden gem an amazing experience.
Very nice experience, highly recommended.
Kelly was amazing from our appearance till we left she was all over us. Her knowledge and recommendations were much appreciated we will be back. The food was hot creative and tasty the wine was fabulous and properly priced. We highly recommend it to everyone
Seasonal menu with locally-sourced food. I ordered the wild boar fusilli, venison loin, pumpkin cheesecake, and Maple Manhattan. Everything was delicious and the serving staff were very friendly and professional!
Went to AG for a Valentine's dinner.
Their set menu was beautiful. It's pricey, so I would save this place for a special occasion but you will not be disappointed !
My boyfriend and I chose this restaurant for our Valentine’s Day dinner and we were really impressed!! Our server was very attentive and knowledgeable and the food was nicely presented and all round excellent!! The Beef Tenderloin was to die for!! Best I’ve ever had anywhere. Our experience was truly spectacular!
Briana is a very skilled knowledgeable server and passion for food and wine impeccable. Thx Brianna.
Karen and Kostas
Absolute world class. The hostess who greeted us was incredibly spacey and having a hard time seating us although the restaurant was not busy at all. He then tried to deliver our wine to the wrong table and we had overheard some other spacey moments he was having with other customers. This didn't damper the experience at all though. We had bread and a sampler of duck confit couscous delivered to our table while waited for our meals. We had a package with the hotel that came with a 3 course meal. I ordered the clam appetizer, and my partner ordered the wild boar fusilli. Both were DELICIOUS. The clams came with a side of kale salad and oh my god I would kill to find out what the dressing was. It was sweet, delicious and absolutely flavor perfection. My partners fusilli was also to die for, it had a really smokey flavor and the boar meat was tender. For main dishes, I ordered the venison and my partnered ordered the beef tenderloin. Presentation is IMPECCABLE. The plates looked absolutely beautiful. The venison came with 5 slices of meat and a venison pot pie with two bites of a roasted brussel sprouts salad. Oh my god, I could have eaten a bathtub full of those brussel sprouts. It was DELICIOUS. The venison was amazing, I just wish it came with more meat, I felt like I was being teased. I was worried I wasn't going to be full, but by the time desert came around I was fine. My boyfriends beef tenderloin was MELT IN YOUR MOUTH GOODNESS. He had it medium rare and it was cooked to perfection. Even the spinach in the meal tasted like heaven.Both dishes had to die for sauces. For desert, I had the pumpkin pie cheesecake and he had the creme brule. Both were delicious, we were really surprised to find that we were really full out of dinner, despite portions being a little on the small side. I will definitely come back. The ambiance is so romantic and I felt like I was falling inlove with my partner all over again. Thank you AG for the amazing experience!
The service started slow but somehow got better. The steak and fries is a good deal.
This was our 4th trip back to AG! We couldn't have a better place to go each year for our anniversary! Kelly and all the staff are so accommodating to us! We take about 5 hours to have our supper there as we have cocktails, appetizers, entrees, dessert and after dinner drinks!
Hadn't been for some time but it was as incredible as we remember.
A truly outstanding food experience, wonderful attentive service, and always memorable.
Very good food and combination of flavours it’s amazing
My wife and I were given a lovely table and treated very well during our 10th anniversary dinner. We would absolutely recommend this place to our family and friends. The menu is a creative chef-driven local menu with a solid artistic component. Our dishes were exactly as promised, and delectable. Pricey, but a good value for money in my opinion.
Loved Sarah Boulton she was just the right sound for our favourite restaurant. Loved our meals as usual, but the hit of the night for me was the Bavarian Cream with caramelized apples. Delicious! Also really enjoyed the amuse bouche. Could definitely eat a whole bowl of that if you decide to put it on the menu. Maple crema was an excellent touch.