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Party Size
For 2
Wed, 1/17
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Booked 9 times today
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AG at The Sterling

1372 reviews
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CAN$31 to CAN$50
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Top Tags:
  • Romantic (40)
  • Good for a Date (38)
  • Good for Anniversaries (34)
Located in the Sterling Inn & Spa in the heart of Niagara Falls AG Inspired Cuisine serves regionally and seasonally inspired cuisine. This acclaimed fine dining restaurant has received the CAA 4 star rating every year since its inception.

Chef Cory Linkson's menu utilizes the freshest local ingredients, and is constantly changing to offer the best of Niagara's Produce. To complement the regional menu, the wine list at AG is 100% VQA and represents the best wineries of the region.

The intimate dining room at AG is best described as chic and romantic, and is the ideal choice for couples looking for a romantic dining experience. The unique atmosphere at AG is posh and refined, while still being the perfect place for a casual gathering of friends for dinner or drinks.

The chef's table seats up to 12 and may be reserved for special events and larger groups. Please contact us for more information.
Dining Style
Fine Dining
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Farm-to-table, Continental
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Hours of operation
Dinner: Tuesday - Sunday: 6:00pm, last seating at 9:30pm
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Phone number
(289) 292-0005
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Cory Linkson
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Private party facilities
Inspired by the growers and producers of Niagara, AG utilizes regional and seasonal ingredients, brought together by the inventive hand of executive chef, Cory Linkson. Our unique and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients.
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Private party contact
Restaurant Manager: (289) 292-0000 ext. 5522
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Off site catering is available with customized menus. Please contact the restaurant directly to discuss menu options.
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Cross street
Ellen Ave.
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Parking details
On site complimentary parking is provided to all guests.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine


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Sun 5:30PM - 5:30PM 6:00PM - 6:00PM
Tue - Thu 5:30PM - 5:30PM 6:00PM - 6:00PM
Fri 5:30PM - 5:30PM 6:00PM - 6:00PM 9:00PM - 9:00PM 9:30PM - 9:30PM
Sat 5:30PM - 5:30PM 9:30PM - 9:30PM

What 1372 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
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OpenTable Diner 
Dined 3 days ago

We came from Massachusetts for a wine tasting weekend and was told to go here for dinner and it was amazing .
Thank you for great food and drinks

vipMizcity (New York Area)
Dined 4 days ago

Service was excellent and friendly. Food was also very good. The field to table menu was fabulous and the pork wellington was probably one of the best pork dishes I've ever had. Cocktails were not my favorite; I would stick to wine, beer, or cider. Ambiance is trendy steakhouse.

OpenTable Diner 
Dined on January 6, 2018

I found it a bit odd at first that the restaurant was located downstairs (no windows) but, after being seated by one of the delightful staff and taking in the stylish decor, that was quickly forgotten. Our waitress gave us a quick explanation of the restaurant's farm-to-table ethos and the local delights featured on the menu.
The cocktails we ordered (Manhattan, Caesar) were the best we'd had in ages. The appetizers (AG Farm Tender Leaves Salad, Garlic and Parsley Creamed Escargot) were exceptional; the ingredients used were fresh and vibrant. Both entrées (Fennel Pollen Roasted Arctic Char, Mulled Cider Glazed Loin of Venison) were delicious. The sweet potato gnocchi was fantastically light and pillowy! The pot pie, however, left something to be desired. The pastry was dry and on the salty side, and not flaky as I had expected. The dessert menu was very appealing though we did not order any.
The live music that began partway through our meal was lovely. It was not so loud that we couldn't continue conversing, though we both were too occupied by our delicious dishes!
The staff were all friendly, good-humoured, and seemed to genuinely enjoy their work. Great atmosphere. Fantastic food. We would highly recommend AG Cuisine to anyone visiting Niagara and looking for an exceptional dining experience. I hope to dine here if we visit the Falls again!

FoodieLove (Toronto)
Dined on January 6, 2018

Very good food and very good ambiance. The price is quite expensive for food, but the quality of the food is excellent. Great for special occasions and such. The bar menu should be improved a bit and the cocktails need to be made with less ice, as it seemed a little watered down. Or maybe use bigger ice cubes, would be better. Overall, very good, and the criticisms are very nit-picky. Would definitely recommend.

vipOpenTable Diner (Hawaii)
Dined on January 1, 2018

Ordered the duck, got the steak.

No top shelf liquor.

It’s in the basement.

OpenTable Diner (Montreal)
Dined on December 31, 2017

My husband and I went here to celebrate the night before our wedding. Not only was the atmosphere romantic, the service and food were exceptional. We are definitely planning to come back the next time we are in Niagara!

Dined on December 27, 2017

We enjoyed an awesome Anniversary dinner here. The food was fantastic!

OpenTable Diner 
Dined on December 24, 2017

Perfect place for tourists. It is located around fall avenue and large parking area. The relaxing music is a piano version of popular songs. I enjoy it so much! it is a little luxurious but worth for just one meal.

vipOpenTable Diner (Toronto)
Dined on December 17, 2017

It was our second time here. Their tasting menu has been pared down to three courses. I believe it used to be 4 or even 5. Too bad because from what we remember that pairing menu was amazing.
We ordered off the a l carte menu. Ordered the charcuterie board to start. No cheeses or crackers, just meats and jams/jellies. It was ok.
The mains were the scallops and the sirloin. Only 3 scallops and some broccoli sprinkled with some couscous. The spiced sauce for the scallops didn't really help much. They were, however, well cooked.
The sirloin was perfectly cooked and tender. The potato rosti underneath was quite soggy but flavourful since it sat on top of the au jus and under the sirloin.
The chocolate and espresso creme brûlée was different and quite nice.
The menu is always changing so you can't rely on what's posted here on OpenTable.
We'll be back to see what's new.

OpenTable Diner (Philadelphia)
Dined on December 15, 2017

Brianna was knowledgeable and attentive. Drinks, food and service were outstanding. Can’t wait to come back.