AG at The Sterling
Chef Cory Linkson's menu utilizes the freshest local ingredients, and is constantly changing to offer the best of Niagara's Produce. To complement the regional menu, the wine list at AG is 100% VQA and represents the best wineries of the region.
The intimate dining room at AG is best described as chic and romantic, and is the ideal choice for couples looking for a romantic dining experience. The unique atmosphere at AG is posh and refined, while still being the perfect place for a casual gathering of friends for dinner or drinks.
The chef's table seats up to 12 and may be reserved for special events and larger groups. Please contact us for more information.
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Daily 5:30PM - 5:30PM 9:30PM - 9:30PM
A divine dining experience for the foodie in you and the service is really on point!
Absolutely amazing. Don't let the location put you off, the food, service and environment were incredible.
We loved the bone marrow, quail, venison, and wine pairings.
Definitely worth a look.
Honestly everything was 5 out of 5. I would say keep the music a bit quieter because it was a bit loud. Otherwise excellent. Thank you
The food was wonderful! Loved the vibe and the jazz duo they had playing created a great ambiance!
Life music, perfect meal
This was my second time at the restaurant, the first was on my honeymoon. Was thrilled both times with their delicious food. Their farm to table approach is fantastic and it truly shows in the amazing quality of the meals.
What an incredible experience, from the first time we all got there so the very last second, we were treated so well and the service was incredible.
They offer a 25 dollar corkage fee which was nice for a holiday party considering there were many of us who liked different things.
The food was next level, the flavours and little elements of it all went so well!
3 course for 59 dollars, I felt the supplement prices were also super fair. Everything was amazing and we will 100 percent
Food and service was supurb. Our food servers were very friendly, polite and versed in describing and assisted with the of choosing menu items.
The front desk personnel were friendly and understanding, especially with handling a small issue with the room's jacuzzi tub. She reduced my already reasonable hotel fees.
The ambience of the Inn and room decor was spectacular. The rain shower and side shower heads were invigorating and relaxing.
WE’ve been to the AG a few times. The food is always excellent. It’s never seems to be busy but often seems to be understaffed. On this occasion appetizers and main dishes were outstanding, dessert was up to it’s usual yumminess. Service was good but not exemplary.
Food was very good and service was excellent and not overbearing.
Decent NYE dinner, food was delicious, would recommend
NYE they jack up the price to $79 per person vs normal $59 rate.
New Year’s Eve
We traveled to Niagara Falls to celebrate New Years and chose AG Cuisine to dine on New Years Eve. Everything was fabulous, our server, drinks, and food. Our only comment would be that the up charge on New Years Eve was pretty significant. Since we dined early, we could not take advantage of the champagne toast that was included with the package.
We would definitely recommend this restaurant to our friends who travel to the falls.
very unassuming looking restaurant. would go back for the delicious food. great value for what is served. good service.
Amazing as always had the chefs table for my birthday ! Everyone was impressed with the service and of course the fantastic food really recommend this place! The price is mind blowing for what you get! I will be back for sure!
Wonderful!! Highly recommended. Farm to table food!!!
Excellent service and food. Love the wine selection. Have recommended to friends to try while in Niagara Falls.
This was one of the most creative meals i have had for a long time and i eat in NYC. Service gentleman dressed fashionably lent a modernness to the evening complimented by lighting, decor and music. Stunning evening and food!
Jeffrey was a great server. Attentive but not annoying. Food was fantastic.
My partner and I had an amazing night dining at AG at The Sterling. Service and the food was delightful. We would definitely come back!
Delicious food and great service. They let me swap a few things around on the menu
Perfect. The lighting was a light too bright thoughHad a great time. Excellent food and service. Will
We really enjoyed the food with good portion sizes and a wonderful wine pairing selected by the chef. The server Fallon was exceptional. Very professional but made the experience fun. Live music was an added bonus.
Exquisite flavours and atmosphere. So enjoyed the unique choice of entrees and appetizers and the extra chef specials.
It is a nice cuisine in Niagara Falls region. The food was delicious.
I indicated on open table that we were celebrating a birthday, but no acknowledgement. Guess they didn’t make note of it or they don’t really do celebrate them. That’s ok it was fine dining. The food was ok nothing to die for . The signature steak really didn’t wow me.. The Keg serves better steak. The dessert wasn’t good. The only thing I really liked was the brussel sprouts but the meal was $$$. Great service and ambiance. Overall would rate it a B.
The chefs created a vegan 3 course meal for my girlfriend and I on her birthday. It started with a shot of malt cider from the chef followed by an amazingly presented and delicious 3 course dinner.
Excellent food and service, highly recommend and will return.
It was a perfect venue for our anniversary celebration. Food presentation and quality was excelent, delicious and flavourful. Service was efficient, not rushed, discreet. Ambiance of the place fitted perfectly the occasion. Thank you very much.
Tastes and flavors were amazing. Love that they serve local wines and the choices were excellent. Service was excellent as well.
Good food, excellent service beyond our expectations
Food was outstanding. Server seemed a little out of it. Did not pour our wine during our appetizers. I had to ask him to serve it.
We spent November 14 night in the restaurant. We had very delicious food, very European style dishes. Cocktails are fine too. Atmosphere in the restaurant is just right for romantic mood.
We love it! We're repeat customers, and we'll be back...Greetings from the "Sangria and cranberry bread couple! :)
Menu choices were good for limited menu event,however food tasted great. Service was impeccable!
Food was really good and they have live music on Saturday
A nice spot for dinner in Niagara. Good value considering the food quality, kitchen skill & number of selections in the prix fixe. Service was very attentive. They like to highlight the farm to table aspect and describe each dish for the table as it arrives. I like the thought when it is done well, but gets a bit lost vs. other places, as the wait staff here aren't quite experienced enough to pull it off with confidence. Food was very well prepared although 3 of our 4 mains were noticeably peppery (black), which was a bit odd. As we all like pepper, it was easy enough to overlook - others may not be as accepting. Have to assume a one off of heavy handedness from someone on the grill station that night, so wouldn't stop me from returning or recommending to others.
Noise level was fine. Guitarist/ singer started just after we arrived and was quite distracting at first but he must have figured out his levels within a song or so and was a good volume the remainder of the evening. Talented fellow.
LOVE that they support BYOW with a fair corkage policy and decent stems.
Amazing farm fresh food! It was so delicious and cooked to perfection. The restaurant was quite busy so service was a little slow but we didn’t mind since the ambiance was great.
Excellent restaurant for dress-up or business casual with very creative local or farm-to-table gourmet dishes. We were impressed by the detail and quality of the different selections we had. For starters, I had PEI mussels in a chorizo broth. It was fresh, clean, tender and delicious. My wife had the roasted pear - butternut squash salad, which was crisp with a great balance of sweetness. Then she had a wonderful pasta with a venison bolognese sauce that was perfectly al dente and richly flavored. I had the halibut with couscous and the fish was cooked just right so that it could be separated in its layers for tender bites and pairing well with the hint of lemon flavor in the couscous. The finale was handcrafted gelato scoops of chocolate, salted caramel, and pumpkin, and a pumpkin creme brulee. We loved both and kept trading our plates back and forth. We highly recomend AG and chef Cory Linkson's innovative creations.