Everything was outstanding just like other times we have dined here over the years. Food was excellent and menu is not the same as you find everywhere else. If you haven’t been here - it’s a must try
Places like this aren’t easy to come by. Thank you to everyone for the wonderful Valentine’s Day! Every single detail seemed carefully thought out and the service is superb! This is definitely a must stop every time we are in Park City.
We visit once a year on ski vacation and it never disappoints!
Amazing dinner. The most authentic Swiss meal I've had in the USA. Fantastic food, excellent service. Plus the restaurant is like dining in a ski racing museum. We loved all the pictures.
Food was great !!! Service excellent!
Perfect evening with great service, great food and good ambiance. Our party of six all agreed we need to go to Adolph’s more often
We came in between movies during Sundance and sat in the bar. Our waitress who ran the bar was extremely helpful and understood we were under a time constraint. We also came in one night with no time constraints. We were seated in the bar again with the same waitress and she was fantastic, letting us to enjoy our meal at a slower pace. wonderful overall experience as always. Adolf’s Restaurant is a superb dining experience that we highly recommend !
Was good but filet was over cooked
Adolph’s was disappointing. Sad and worn out food and environment. I will not be going back there. Our waitress was fine but I really don’t appreciate hearing that my reservation had been marked off the list since I made them four weeks ago. When you arrive to a restaurant it is nice to feel welcomed. Very outdated tired food. Also, what a joke....business casual was requested I believe. Not worth the drive.
Fun place for a group of friends! Enjoy the fondue with wine.
It is now our favorite restaurant in Park City. Great with friends or with a date. I wouldn't take a lot of kids there. It is a nice restaurant for a special occasion or date night.
I don’t usually write reviews but this was the worst meal we had in Park City. How do you screw up fondue?!
Always the best in Park City, thank you Adolph and team!
Superb laid back and elegant at the same time
Dinner was lovely as usual and we enjoyed our Anniversary evening. This is our "go to" place.
The food was pretty good. Ambience was average. We made reservations but got seated at table by the bar serviced the bartender who was super nice but way overworked. Overall foods decent but understaffed to the point where at the end of the night we were left feeling a little frustrated.
Great evening. 3 of 4 of us had veal. I had the first one with mushrooms and cream sauce. One friend had the lemon caper meal , prepared perfection. Another the rack of veal special with morel mushrooms. Hers was the most tender. Mine was over cooked. I should have had one of my friends veal.... didn’t want to complain. Escargot was great!
Food was disappointing. Service was fairly good. Place seems dated.
We were in Park City for the Sundance Film Festival, and Adoph's was the perfect place for a family get together and celebration! The fondue was amazing, also the raclette. My husband enjoyed the escargot! The service was very friendly and accommodating.
The food and the service are excellent! Always love Adolph’s! The salmon is one of my favorites. Perfectly prepared with a delicious sauce.
This restaurant is my overall favorite when I visit Park City. I have been visiting Park City for over 10 years and I usually go at least 2x in 2 weeks. The food is always consistent. Varied menu with some authentic Swiss dishes. Check out menu. Just a couple of miles outside of town there’s parking. Prices are good. Dinners come with a tasty salad and always local fresh veggies. Adolph is always around. Friendly staff. I recommend this restaurant.
We had a wonderful dinner with a great table, great food and service. This is an old classic but you can’t go wrong. The old classics are on the menu but it is also updated to have such things as Aji and sashimi.
This is a great place for comfort food. The only reason a did not give the food five stars is because my veal Adolph’s was somewhat over cooked this time which is unusual because it is my go to favorite on the menu. That won’t stop me from coming back though!
Delicious food quality and portions! A bit of Europe in states! Veal chop special outstanding! Servers all very friendly and capable! Worth trying and you will not be disappointed. Our annual stop when in Park City!
Food good, service good.
Best restaurant in park city
Adolph’s has consistently delicious food. Several Items on the menu are not offered by many other restaurants. Such as escargot, fondue, elk, venison, breast of duck as well as tender and delicious steaks. Very comfortable atmosphere and great anytime or for a special occasion.
The apps were delicious , escargot and the ham platter . The main courses were all tasty and served on hot plates , but all our veggies were cold . Except for rice instead of potato, veggies all the same . I told server, who said he would let them know, and never came back with response . I would expect a place like this would at least offer a free dessert / coffee as compensation . We didn’t even receive an apology! Disappointing experience for a very overpriced meal .
Excellent service and food. My husband's rack of lamb was bet he ever had.
consistent high quality food and great service over a long time, menu options varied from standard Park City fare, always a go to place with out of town guests or just for a special occasion
This was our first time visiting this restaurant on Christmas vacation. Family of 5, kid friendly. The night started off great, early reservation. Service was great, at first. Then as the night got busier we waited and waited for our waitress to appear again. I did read this in some of the reviews, about service not being up to par. This restaurant filled up quickly and became super busy so maybe they were a bit under staffed. Ok the food,...the cheese appetizer and the escargot were okay. The meat and cheese tray was very good and a unique tasting experience. I read that the steak Diane is what they were known for so I went with that. Honestly it was OK but nothing to write home about. Being from New Orleans perhaps my standards are to high. It was steak with a brown mushroom gravy sauce, mashed potatoes and a few green beans. Not that impressive on presentation either. My son has the duck and that was ok. My husband had the elk steak and he said it was outstanding! And he’s pretty picky. Dessert was pretty good- apple strudel (presentation was great) and the Swiss brownie and ice cream, very unique with chunky pieces of walnuts I believe. Not your regular brownie, different and good. The cappuccino was great! It’s definitely a restaurant to try if your looking for a unique and different experience. I’m glad we tried it and i’d probably try it again but try different dishes.
We went for a New Years family get together. Excellent food, true to its heritage and personal attention from Adolph himself. A must while in Park City.
Best table in the restaurant, food was amazing
We arrived for our dinner 10 minutes early and they literally said, “I’m sorry, your reservation is for 8pm. It is 7:50.” Ummmm, okay. So we waited for it to be 8pm, which clearly was done solely to just make us wait until 8pm. Fine, we waited, but it was super ridiculous the way they made us feel for arriving 10 mins early. Food was okay. Nothing spectacular. Service was HORRIBLE. Our waitress never, not even ONE time, came to ask us how our food was or if we needed anything. Mind you, we are coming from the Montage hotel where service is impeccable, so we know what good service is. It felt as if this was one of those places that either you’re a regular or famous or a nobody. Having had amazing service at Apex, Grappa, Cafe Terigo, Lesprime, Golden Hirsch: this place was substandard. On our way out the hostess didn’t even bother saying one word. I have never been to a restaurant where the hostess doesn’t say anything on a guests way out. We left with a horrible impression of Adolph’s and would never recommend it to our friends who seek dining experiences where service is top notch.
This review is more for those wanting to know how their service is. As for the food, it was okay. Nothing we had was amazing. Nor was it horrible. Just mediocre.
Your money is better spent elsewhere in our opinion. Somewhere where they actually know how to treat a customer.
Not as good as we have remembered from the past. The food appeared to be pre-prepared and was ok but not great. Their servers were pleasant but it seemed rushed and the tables are crowded so close together we didn’t feel relaxed and wanting to stay and visit.
First time to this restaurant.
First the service. Horrible. Sitting 20min before our waitress even came to the table. Waited forever for drinks.
Our server was nearly absent the entire meal.
Food. Pretty awesome. Crab cake, salad, steaks, pasta Fantastic. Deserts were good also. Even enjoyed the house wine.
I would likely go again and just hope for a better server. The food was excellent.
Good experience, waiter had troubles to understand us being from UK. Was quite funny.
Our waitress didn’t know anything about the composition of Adolph cheese fondue, and didn’t really care about asking someone knowledgeable to tell us which type of cheese were inside. This cheese fondue was creamy but absolutely tasteless (no cheese taste) and surprisingly not sticking at all, neither to the potatoes nor to the bread; very far away from a Swiss Moitié-Moitié with Vacherin Fribourgeois and Gruyère. Serves all kind of food. Anything but a Swiss restaurant. Very disappointing.
Great resturant; the Elk was superior. A wonderful place to bring friends and family. Great staff.
The rack of lamb was fantastic! Four double chops, appetizer salad, delicious fresh veggies, mashed potatoes for $35. The was hopping. Service was perfect.