Medalions of veal sauteed in butter, lemon, capers, and parsely
Wienerschnitzel World Famous
Breaded veal-escalope served with lemon and capers
Chicken Breast Francese
Tender full chicken breast with lemon sauce, capers and baby artichoke
This was the best food I have ever eaten and I have eaten at a lot high end restaurants. This place is amazing as no detail was spared. Usually you will have one or two tasty items on a plate and then they will just have bland throw a way vegetables for instance. Not here. Every item on the plate from the salad to the desert was expertly prepared. The carrots on both the entree and salad were masterpieces in and of themselves and they were not supposed to be the star and complemented the star magnificently which in this case was the Wiener schnitzel in this case. The atmosphere was wonderful considering we have carina iris to contend with. If you want an amazing experience I recommend Adolph’s whole heartedly.
The food was outstanding! First time out in a couple of months in Park City! We were impressed with the precautions taken by the hostess, restaurant staff, and kitchen personnel! It was nice to get back to something normal for a change, like having a nice dinner. The physical distancing and spacing of the tables felt comfortable, and very enjoyable. We were impressed, and love their salad arrangement on a chilled plate with their own dressing. That alone was worth the trip!
Adolph is not a place for modern foodies. If you like 80"s type meals, this will be perfect for you. Overcooked veggies, dried meats, lots of carbs thruout. However the food is congruent with the decor - straight from the 80's !
Best in park city!
We had a wonderful meal with Gabby as our server. The rack of veal and weinerschnitzel were top notch. The green beans were too garlicky for me but they brought me another plate of them with no garlic. Thanks for a memorable evening!
Bartender a gem, Hostess not very engaging, Server in a hurry to move table thru. Raclette was good size serving, but just slices heated on a plate or under broiler, so not really hot enough to get thru the serving before it kind of congealed (split between two of us). Schnitzel a major disappointment. Veal not "milk fed" so really just young beef, pounded so thin you could hardly discern the meat from the crumb crust. And the lemon and caper was just that, a slice of lemon with a few sprinkles of capers. With a little more effort from management on down, this could have been a very nice meal. But I guess it is easy to get lazy in a resort town....
We had an amazing dinner. The service was wonderful, just the right amount of visiting and always on top of everything. The food is delicious. The veal and lamb are both outstanding.
Service could use a little improvement, they seemed a little flustered and the place was not busy at the times. We waited at the host desk for 10 minutes before anyone even greeted us. The food was very good. For the price we won’t likely go there too often, but definitely a good place if you’ve never been.
Great service and ambience and our waitress Beth was excellent and fun. What brings the score down is the food. The wiener schnitzel is a signature dish and even if it was panfried the traditional way, it was tasteless and very small. Never seen a smaller wiener schnitzel:- The pork chop was overcooked and not greatly prepared. The trout, bread and escargot were good and something I would recommend.
Great food, great staff & made you feel welcome.
Great meal from a Park City Classic!
Great Rack of Lamb!
We've been going to Adolph's every winter for years! Consistently good food, and generally well staffed. Golden Utah Trout is always superb, as is Lemon Veal.
Unique and varied menu. Longevity on staff makes for a great meal. Veal Adolphs and Wiener Schnitzel are stand outs.
Wonderful cheese fondue and a quiet setting make this a favorite spot.
Adolph’s is a nice place, loved the menu.
Wonderful salad, and dressing! Great service!
Thank you Claudia
We really wanted to like it but service was slow, food was mediocre and unauthentic. Great selection of Swiss wine but we got the last bottle. Had to ask for bread with the charcuterie plate. Buttered pasta served with the wiener schnitzel? How about some spaetzle or fries? This was our second time there and the two experiences could not have been more different. Too many other restaurants to risk a return visit and have a poor experience.
They have too many tables crammed into the room. Almost impossible to get into or out of your chair. And the staff is over worked. Too many tables per server. They are running like crazy but cannot keep up. Forgot our drink order for fifteen minutes. But the food was great.
Adolph’s is an excellent choice in Park City. Great wide ranging menu , great ambiance great food. We think they may have been short handed but once we were waited on it was all good. It’s a historic restaurant. It’s been in PC for years and has a rich skiing history. Adolph is a famous skier. He is in the restaurant every night making sure it all goes well. He was cooking last night!
Birthday celebration. Disappointed that the fondue accouterments were bread and potatoes only.
The Cheese fondue and the apple strudel exceptional
Loved our dinner and food but they obviously didn’t read my Open Table reservation that said it was my birthday celebration! Other restaurants I have reserved using Open Table make it special so that was disappointing.
WE THOROUGHLY ENJOY THIS RESTAURANT AND HAVE MADE IT OUR 'SPECIAL NIGHT OUT' PLACE. The staff is always very friendly and accommodating and the food never disappoints.
It could have been an outstanding dining experience IF there hadn’t been a long hair in my son-in-law’s salad..(Definitely not from the guest at the table, since we are both bold and my grand son has short hair...)
Our reservations were for 8:30 pm Valentines Day. We arrived around 7:30 pm. and asked if there was anyway we could be moved up and dine earlier. The hostess was amazing! She said let me see what I can do. My husband and I went to the bar, in less than 10 minutes our table was ready! We were in the area to ski all week and from Philadelphia. The food was amazing and the service impeccable!! Thank you to the chef and staff for a rememberable Valentines Day dinner!!!! Oh and by the way I have food allergies and am gluten free and I had a wonderful dinner!!
Table / reservation not ready but very busy day . Service was good. Portion extremely small but they did bring extra when I complained about paying 45$ for what was 4 small pieces of fish. Lamb better but overall not great value for the cost. Food was generally bland and not much taste. Don’t think I will return in future
This is our special occasion choice in Park City. Don’t even need a menu. Steak Diane is wonderful.
Great meal, great service, great value. We will be back!
There is no better restaurant in Park City. Hands down.
Have not been to Adolph's in a long time. Love the old days when the banana Flambe was done table side as well as the Ceasar salads, ( am I dating myself ) but they were both still great!
Always love the Veal Adolph and those potatoes were to die for.
Can't wait to come back.
Adolph’s has excellent food and the ski posters, pictures etc are a must see for any ski racing fan! The service is also very good. We have had the steak, the salmon, and the pasta and found them all very good. Great dining experience in Park City!
Wonderful restaurant. The food was fantastic and a good value. Highly recommended.
A Park City landmark!
Service and food all excellent. One of our fav restaurants in Park City.
Wonderful fondue dinner! Our family has a tradition of fondue during our ski trips for years. Adolph presents marvelous cheese, meat and chocolate fondue. Pairings for two of each satisfied our group of 4 adults. The beef fondue is presented in a delicious court bouillon, so much better than oil. Top quality cheese, beef and chocolate make for a memorable experience.
We had a great dinner, service was great all the food was great! We would say best place we went during our week in Park City!
Birthday. Great time. Delicious food and great service.
Very old fashioned European restaurant. Food was good but not outstanding. The onion soup was completely tasteless, the raqulette was poorly presented (just a couple of pieces of melted cheese thrown onto a plate). Our main courses, steak Diane and the beef stroganoff were tasty and good though.
Love this old-school Park City establishment. Plus you get to watch Adolph himself in the kitchen! (Bonus: Adolph thanking us as we left!)
Excellent place. One of our favorites in park
Adolph's Restaurant is rated 4.5 stars by 327 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.