Couvert
Bread, Marinated Olives, Extra Virgin Olive OilCAD 8.00
BreadCAD 5.00
Marinated OlivesCAD 6.00
Fresh Portuguese CheeseCAD 8.00
Prosciutto SlicesCAD 12.00
Salted Cod Quenelles (4 units)CAD 12.00
Shrimp Rissois (4 units)CAD 12.00
Appetizers
Chefs Daily SoupCAD 10.00
Shrimp BisqueCAD 12.00
lobster aioli
Seasonal Baby GreensCAD 13.00
sweet cherry tomato vinaigrette
Warm Pistacchio Crusted Goat CheeseCAD 16.00
beet root, pommery mustard dressing
Fresh Steamed P.E.I. MusselsCAD 16.00
leek tomato concasse, herbal butter broth
Grilled SquidCAD 17.00
lemon, coriander, garlic olive oil
Grilled Portuguese SardinesCAD 14.00
pineapple, sweet bell pepper, salsa verde
Black Tiger ShrimpCAD 18.00
piri-piri sauce
Grilled Portuguese Chourico SausageCAD 18.00
pickled vegetable, onion chutney
Sides
FritesCAD 12.00
VegetablesCAD 12.00
Saffron RisottoCAD 12.00
Risottos & Pastas
Field Mushroom RisottoCAD 26.00
porcini truffle butter, fresh parmesan
Saffron Seafood RisottoCAD 38.00
Iranian saffron, mussels, shrimp, squid, fresh fish
Linguine with Tiger ShrimpCAD 28.00
chipotle pepper, fresh basil tomato sauce
Braised Short Rib RavioliCAD 30.00
mushrooms, bell peppers, onion, spinach, bistro sauce
Daily PastaCAD 28.00
Fish $ Seafood
Pan Roasted Herb Crusted SalmonCAD 32.00
pineapple compote
Grilled SquidCAD 34.00
lemon, coriander, garlic olive oil sauce
Cataplana Fresh Fish StewCAD 38.00
mussels, shrimp, clams, squid, fresh fish, tomato broth
Grilled Mediterranean OctopusCAD 40.00
with a tomato, red onion & caper salsa
Free Range Piri-Piri Chicken BreastCAD 28.00
spinach, stilton, cashew, apple cider vinaigrette
Grilled Black Angus Striploin Steak 6oz.CAD 34.00
cognac peppercorn sauce
Prix Fixe $40
2 courses meal
1st Course
Choice of:
Soup
Seasonal Baby Greens Salad
Salted Cod Quenelles (3 units)
2nd Course
Choice of:
Pan Roasted Herd Crusted Salmon
Grilled Black Angus Striploin Steak 6oz
Field Mushroom Risotto
3rd Course
(optional)
Fruit SorbetCAD 5.00
Pastel de NataCAD 5.00
