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Party Size
For 2
7:00 PM
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Booked 10 times today
Special offers available. See details

Addison Restaurant

1083 reviews
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$50 and over
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Contemporary French
Top Tags:
  • Romantic (11)
  • Special Occasion (11)
  • Quiet Conversation (9)
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, dishes change frequently and incorporate seasonal inspirations.

LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally-inspired cocktails.

CORKAGE: Guests are welcome to bring their own wine. There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list.

VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
Dining Style
Fine Dining
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Contemporary French, Seafood
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Hours of operation
Tuesday - Thursday, 6:00 pm - 9:00 pm; Friday - Saturday, 5:30 pm - 9:30 pm. Closed Sunday and Monday.
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Phone number
(858) 314-1900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
William Bradley
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Cross street
Carmel Country Road
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Parking details
We provide complimentary valet parking for our guests.
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Special events & promotions
Tuesday - Saturday
6:00 pm – 9:00 pm

This spring, enjoy a special experience for two at Le Salon, Addison's inviting bar and terrace.Chef William Bradley's seasonal four-course sampling features exquisite canapés to share, paired with one bottle of wine hand-selected from Addison's renowned cellar. Spring has never been so flavorful at this unforgettable hideaway.

Shared canapés for two with bottle of wine, $135
Pricing is exclusive of tax and gratuity.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine


Valentine's Day Special Menus & More

This Valentine’s Day, fall in love again and again with nine irresistible courses! 6:00 pm – 9:00 pm. $275 per person and $500 per person with wine pairings.

Wednesday, February 14, 2018

Instantly increase your points with dining rewards

See availability for bonus point tables

Tue - Thu 6:00PM - 9:00PM

What 1083 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
95% of people would recommend it to a friend
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vipOpenTable Diner (Atlanta)
Dined on January 14, 2018

Spectacular setting. Service was perfect. Amazing flavors. As good as it gets.

vipOpenTable Diner (San Diego)
Dined on January 13, 2018

The food is amazing
The best us restaurant

vipAmazing (Los Angeles)
Dined on December 24, 2017

What an amazing service! I celebrated my 50th birthday here with my husband. The service here was impeccable from the minute we walked in the door.

I am in charge of all dining reservations in my house. Because I kept my maiden name, so my husband is usually addressed by my last name when we check in at the restaurant. He really hates it.

The staff called the night before and found out about it and addressed husband properly. He was pleasantly surprised by their attentiveness! I received countless "Happy Birthday!" from almost every staff that I lost count. I even got a birthday card from the chef!

Sean, who walked us to our table, patiently took pictures of us at every great photo spot along the way. Since it was dark, he took pictures both with and without flash, so we had many variations of pictures to choose from.

Our hot water was replaced numerous times before it ran out. The staff not only made sure it was replenished, but also to maintain the temperature of the water. The table assigned to us was a beautiful and private booth in a room that happens to reminds us of our wedding reception in Disney.

We enjoyed our dinner very much, and was pleasantly surprised to a very reasonable bill even with our truffles supplement charges. Ever since we started dining in Michelin 3 Stars restaurants, it had been difficult for us to find flawless service in other restaurants. I couldn't believe that we got to experience it here. It's exceptional!

OpenTable Diner (San Francisco)
Dined on December 22, 2017

Impeccable service and decadent, well-perfected food. Couldn’t ask for more.

vipOpenTable Diner (San Francisco)
Dined on December 14, 2017

Amazing dining experience. We will be going back.

DonH (San Diego)
Dined on December 10, 2017

Food and service were fantastic, professional - it is very pricey.

vipEnjoyLife (Los Angeles)
Dined on December 9, 2017

Wow - where to begin?
There is nothing wrong with this restaurant, expect to say that it was just average with average servers. We opted for the course 'choice' selection and wine pairing.

The dishes were well plated, but the taste was just above average. Cumin was used in most of the dishes, which was nice, but it some cases it was a little over powering. My meat came slightly overcooked (uneven) and some of the wines did not pair well. That being said, their were two wines that were exceptional. We asked the sommelier for a list of wines a few times, but she never gave it to us.

The pacing of the meal was very good (5 stars) but it was hard to get attentive service. It wasn't very crowded, and most of the workers (servers, busboys, etc.) were 'hanging around' chatting near were we were eating - that in itself was very unprofessional in a restaurant rated at this caliber.

If you have about $500+ to spend on a meal for two, I can think of other places that give a much better experience. So the value just wasn't there.

About me...
I'm a foodie that has tried almost everything at various establishments all over the world. From the richest pampering on private islands to the deepest dark dives in the ghettos, nothing beats a truly memorable culinary experience regardless of where you go... and for that I try to be as honest and methodical in my reviews.

vipluv2eat (Orange County)
Dined on December 3, 2017

The evening was exceptional as always. The food was artistically presented and the flavors were amazing. The service was seamless and beyond reproach. I continue to believe Addison is one of the best restaurants in California.

vipC123456 (San Diego)
Dined on November 24, 2017

Everything was great as always, but they had no cranberry sauce for the Turkey!

OpenTable Diner 
Dined on November 22, 2017

Come here to celebrate my birthday. Services are good, food are nice. Overall superb experience.