This Valentine’s Day, fall in love again and again with nine irresistible courses! 6:00 pm – 9:00 pm. $275 per person and $500 per person with wine pairings.
Wednesday, February 14, 2018
See availability for bonus point tables
Tue - Thu 6:00PM - 9:00PM
Spectacular setting. Service was perfect. Amazing flavors. As good as it gets.
The food is amazing
The best us restaurant
What an amazing service! I celebrated my 50th birthday here with my husband. The service here was impeccable from the minute we walked in the door.
I am in charge of all dining reservations in my house. Because I kept my maiden name, so my husband is usually addressed by my last name when we check in at the restaurant. He really hates it.
The staff called the night before and found out about it and addressed husband properly. He was pleasantly surprised by their attentiveness! I received countless "Happy Birthday!" from almost every staff that I lost count. I even got a birthday card from the chef!
Sean, who walked us to our table, patiently took pictures of us at every great photo spot along the way. Since it was dark, he took pictures both with and without flash, so we had many variations of pictures to choose from.
Our hot water was replaced numerous times before it ran out. The staff not only made sure it was replenished, but also to maintain the temperature of the water. The table assigned to us was a beautiful and private booth in a room that happens to reminds us of our wedding reception in Disney.
We enjoyed our dinner very much, and was pleasantly surprised to a very reasonable bill even with our truffles supplement charges. Ever since we started dining in Michelin 3 Stars restaurants, it had been difficult for us to find flawless service in other restaurants. I couldn't believe that we got to experience it here. It's exceptional!
Impeccable service and decadent, well-perfected food. Couldn’t ask for more.
Amazing dining experience. We will be going back.
Food and service were fantastic, professional - it is very pricey.
Wow - where to begin?
There is nothing wrong with this restaurant, expect to say that it was just average with average servers. We opted for the course 'choice' selection and wine pairing.
The dishes were well plated, but the taste was just above average. Cumin was used in most of the dishes, which was nice, but it some cases it was a little over powering. My meat came slightly overcooked (uneven) and some of the wines did not pair well. That being said, their were two wines that were exceptional. We asked the sommelier for a list of wines a few times, but she never gave it to us.
The pacing of the meal was very good (5 stars) but it was hard to get attentive service. It wasn't very crowded, and most of the workers (servers, busboys, etc.) were 'hanging around' chatting near were we were eating - that in itself was very unprofessional in a restaurant rated at this caliber.
If you have about $500+ to spend on a meal for two, I can think of other places that give a much better experience. So the value just wasn't there.
I'm a foodie that has tried almost everything at various establishments all over the world. From the richest pampering on private islands to the deepest dark dives in the ghettos, nothing beats a truly memorable culinary experience regardless of where you go... and for that I try to be as honest and methodical in my reviews.
The evening was exceptional as always. The food was artistically presented and the flavors were amazing. The service was seamless and beyond reproach. I continue to believe Addison is one of the best restaurants in California.
Everything was great as always, but they had no cranberry sauce for the Turkey!
Come here to celebrate my birthday. Services are good, food are nice. Overall superb experience.