Addison Restaurant

icon/ic_reviewCreated with Sketch.
1364 Reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Contemporary French
Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible. Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of contemporary haute cuisine.

Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe.

Available for the table at $275 per person.

Available for the table at $175 per person.

Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).

There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list.

To ensure a seamless dining experience, 48-hours’ notice is required for all special requests.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Contemporary French, Seafood, Californian
icon/ic_clockCreated with Sketch.
Hours of operation
Tuesday – Thursday, 6:00 pm – 9:00 pm; Friday – Saturday, 5:30 pm – 9:30 pm. Closed Sunday and Monday.
icon/ic_phoneCreated with Sketch.
Phone number
(858) 314-1900
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Jacket Preferred
icon/ic_chefCreated with Sketch.
Executive chef
William Bradley
icon/ic_private_diningCreated with Sketch.
Private party facilities
Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s contemporary French cuisine with wine pairings to please the most discerning palates, while being attended to by highly trained staff. From amuse-bouche to haute dessert, each course is as unexpected as utterly delicious at San Diego’s first MICHELIN-starred restaurant.
icon/ic_contactCreated with Sketch.
Private party contact
Ana Leon: (858) 314-1946
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Carmel Country Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
We provide complimentary valet parking for our guests.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine