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Party Size
For 2
Date
Wed, 4/25
Time
11:30 PM
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Booked 12 times today

Addison Restaurant

4.9
1102 reviews
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$50 and over
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Contemporary French
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, dishes change frequently and incorporate seasonal inspirations.

LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally-inspired cocktails.

CORKAGE: Guests are welcome to bring their own wine. There is a $75 corkage fee per bottle and a limit of three 750 ml bottles (or the equivalent) per table, provided the wine does not appear on our list.

VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
Dining Style
Fine Dining
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Cuisines
Contemporary French, Seafood
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Hours of operation
Tuesday - Thursday, 6:00 pm - 9:00 pm; Friday - Saturday, 5:30 pm - 9:30 pm. Closed Sunday and Monday.
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Phone number
(858) 314-1900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
William Bradley
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Neighborhood
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Cross street
Carmel Country Road
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Parking details
We provide complimentary valet parking for our guests.
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Special events & promotions
LE SALON
Tuesday - Saturday
6:00 pm – 9:00 pm

Enjoy a special experience for two at Le Salon, Addison's inviting bar and terrace.Chef William Bradley's seasonal four-course sampling features exquisite canapés to share, paired with one bottle of wine hand-selected from Addison's renowned cellar. Spring has never been so flavorful at this unforgettable hideaway.

Shared canapés for two with bottle of wine, $135
Pricing is exclusive of tax and gratuity.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine