Ada Wine Bar

with caramelized onions

with sauteed mixed mushrooms

with fennel julienne & ginger broth

chicken-duck and black truffle pate with apple-celery salad

crab cakes in japanese breaded chipotle sauce, served with mache lettuce

bierwurst (sausage), lyoner, black forest ham, air-dried beef

with house dressing

with grilled tiger shrimps

with grilled free range chicken breasts

cucumber, red onions, green pepper, tomato, black olives & feta cheese

served with cubed bread

with fresh herbs

keen and cabot cheddar cheeses

thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces

thinly sliced beef and vegetables, served with beef broth and three dipping sauces

a unique swiss alpine experience! raclette cheese, served with boiled potatoes, gherkins and silver onions - all you can eat!

served as a starter

seasonal garden vegetables with pesto and extra virgin olive oil

topped with mixed wild mushrooms and fresh herbs

with basil-tomato sauce, served with mesculin greens

with tomato, red onion, lettuce, pickles, served with fries (with swiss raclette cheese add. $3)

traditional breaded veal cutlet served with fries and mesculin greens

with white onions, wine sauce, served with rosti potatoes

chicken breast filled with ham & swiss cheese, served with fries

butter sauce, served with rosti potatoes and vegetables

with rosti potatoes "zurich-style"

served with egg dumplings and marinated red cabbage and glazed chestnuts

grilled elk medallions, served with egg dumplings, marinated red cabbage and red currant sauce

sauteed wild mushrooms and roesti potatoes, topped with raclette cheese

with mushrooms & sweet peppers, served with fries

with fresh fruits (serves 2)

with vanilla ice cream

vanilla ice cream with chocolate sauce and whipping cream

vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce

swiss gruyere, swiss emmenthal, appenzeller, french brie, canadian goat cheese, english roquefort