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Party Size
For 2
Date
Today
Time
12:00 AM
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Ad Hoc

4.7
5532 reviews
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$50 and over
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American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Worth the Drive
Thomas Keller's Ad Hoc + Addendum was originally intended to be a temporary restaurant, but due to its loyal following, it was decided that it must be a permanent fixture in Yountville. Ad Hoc serves a prix fixe, 4-course family-style menu, which changes daily, and embodies the comfort food reminiscent of the recipes Chef Keller's childhood. Addendum is the restaurant's seasonal outpost offering buttermilk fried chicken or BBQ picnic lunches to be enjoyed in the garden or taken to-go.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Dinner: Thursday - Monday: 5:00pm - 10:00pm
Sunday Brunch - 9:00 to 1:30pm
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Phone number
(707) 944-2487
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matt Alba
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Neighborhood
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Parking details
There is a small public lot and ample parking across the street - no charge.
Additional
Bar Dining, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Wheelchair Access

Private Dining

At Ad Hoc + Addendum, there is no limit to what we can offer for celebrating your next occasion: a buyout of the entire restaurant, an outdoor garden party with food stations, or our food and team at a location of your choosing. The possibilities are endless.

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What 5532 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
89% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0  Dined 2 days ago

Excellence overall! Food and staff were all wonderful. Recommend to everyone.

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LeilaD 
4.0  Dined 3 days ago

The pre-fix food selection on a Sunday evening was quite delicious but one needs to fast the entire day before coming here. There is a tremendous amount of food! The service was excellent.

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JS1122 (Sacramento)
5.0  Dined 3 days ago

Great food. Great service. Had a wonderful time. Will definitely be back again.

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vipNapaFoodie (San Francisco)
4.0  Dined 3 days ago

The Sunday Brunch buttermilk chicken and waffles were outstanding as well as the smoked salmon starter. Somewhat disappointed in the service as it was not what we have experienced the many times we have patronized TK restaurants and Ad Hoc specifically. The wait staff did not seem attentive or busy enough as they were having quite a bit of personal conversations taking place. Our wine was attended to intermittently and we had to ask for our wine to be served a couple of times despite the lack of busyness by the staff. We also asked to take home the leftover salad and when we did not receive it, we asked the server. Her initial response was that we had not asked for it and when we told her that we had, she continued to insist that we did not, although she offered to have some additional prepared for us to go. Later, when we received our check, but not the "to go", she again insisted that we had not asked for it, but would bring some out for us (which she did finally do). We think that merely fulfilling the customer's request, rather than basically "blaming" the customer for their oversight would have been a much better approach.

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vipOpenTable Diner (New England)
5.0  Dined 4 days ago

Fantastic!!

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vipNotaboutthefood (New York Area)
4.0  Dined 4 days ago

Celebration dinner was great. Loved the family style, 4 course meal!

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OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Ad Hoc never fails to impress: fantastic food, casual atmosphere, informed, helpful and attentive wait staff, simply great. Simple ingredients, prepared artfully, generous portions, amazing flavors. It can be a bit on the loud side, and it’s never anything but packed, but Ad Hoc is one of our favorite restaurants. We’ve been several times, and we’ll be back many more!

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vipOpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Just incredible food and service!

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OpenTable Diner (Portland)
4.0  Dined 4 days ago

Wine selection was great. Service was excellent. Food quality was good - but the lunch menu was underwhelming. We had burgers. Just not what I expected from TK. I would go back to try other menus.

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vipTom09 (Dallas)
5.0  Dined 7 days ago

Wonderful food and enthusiastic service. The people who served us were excited about the food.

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OpenTable Diner (San Francisco)
2.0  Dined on February 14, 2018

We dine out fairly frequently and love to visit new and unique restaurants. Ad Hoc seemed a little gimmicky and the noise level was out of control. It could be that it was Valentine's Day and a different day might have been a different experience for us. It was nice to have the complementary glass of champagne and the food and service was ok, but did not quite rise to the level of some other dining experiences we've had in the recent past, hence our "just ok" review.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Valentine’s Day

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OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

Excellent evening and experience. Can't wait to come back!

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Valentine’s Day. Food was top notch and they were generous portions. Corkage fee was a bit steep.

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OpenTable Diner (Chicago)
5.0  Dined on February 12, 2018

As always our meal was only out done by the service. Thank you for a wonderful dinner.

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vipOpenTable Diner (Sacramento)
5.0  Dined on February 12, 2018

My wife and I had the famous chicken dinner. It was outstanding.

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vipOpenTable Diner (Central Coast)
3.0  Dined on February 12, 2018

Had to get the fried chicken! Did not disappoint with the food or portions

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

As always, fantastic food and service. Love this place!

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OpenTable Diner (Los Angeles)
1.0  Dined on February 10, 2018

Our waiter told us they had run out of scallop ceviche, but we later caught him serving it to another table of some of his “bros.” So I stiffed him. And the food this time was blah. Do yourself a favor and skip Ad Hoc.

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DoPe (San Francisco)
5.0  Dined on February 10, 2018

Fantastic, Fun and Friendly: You don't have to feel like you're rolling the dice with the pre fixe menu because everything is crazy good.

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DavH (San Francisco)
5.0  Dined on February 10, 2018

We really like Ad Hoc, the location, the food, and the concept. Its just high quality food, well prepared. Our most visit we were seated next to the waitstaff station at the kitchen exit which made for loud noise and conversations I didnt want to hear but that is the only negative I have about this restaurant. The food has been delicious every time, the staff has been excellent every time, I will continue to be a repeat customer.

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vipOpenTable Diner (Palm Springs)
5.0  Dined on February 10, 2018

Great day wine tasting with friends from Ohio. Early dinner. Service was amazing and friendly. Fixed menu and family style can be risky but AdHoc food was so good. The quality of the meal was outstanding. Asked for fish instead of menu beef and it too was perfect . Casual, fun and delicious. Highly recommend to anyone.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

Outstanding!!!!!

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OpenTable Diner (Cleveland)
3.0  Dined on February 9, 2018

This was our second visit and we thought that the food was excellent as our other visit. The presentation is unique and that is why we love it. We were seated right away for our 5:30 reservation. Two Cons : noice level is terrible. There is nothing that you can do for it in that room. However the worst was the servers rushing us from the moment salads were served to the entre. It was obvious that they were trying to turn the table quickly. At least three times we “pushed”them away saying no we all were not done with our serving. This was bad for this level of dinning.

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OpenTable Diner (San Francisco)
5.0  Dined on February 8, 2018

Each course was Delicious. The service was impeccable. A wonderful experience.

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vipJKAB13Dining (Detroit)
5.0  Dined on February 5, 2018

Could not have asked for a better meal, ambiance, or experience overall! Fantastic service and the food as so flavorful and full of freshness

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 5, 2018

Amazing meal, environment and service!

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YuphaH (San Francisco)
3.0  Dined on February 4, 2018

I thought the service was great but my fried chicken was cold and unseasoned. I think the chef forgot to sprinkle the finishing salt on them. We love the mixed green salad with the blood orange. That was the best tasting dish while the rest of the meal was just okay.

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Wonderful food and wine list in casual ambiance

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vipEmptynest42 (San Francisco)
5.0  Dined on February 4, 2018

The fried chicken and lobster bene was to die for. Have gone here for dinner multiple times. Dinner also does no disappoint. A bit more crowded and noisy. First time to have brunch and it was great. Food was spectacular as always, not crowded. Very relaxing, service awesome as well. If you want to try the fried chicken and not eat here it can be ordered on line and picked up to go. For those fried chicken lovers, of which I am one, Keller’s fried chicken is one of the best I’ve tasted and not at all greasy or overcoated. It was crispy, flavorful and delicious.

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