Nearby points of interest
Nearby points of interest
About Acqua California Bistro
New American cuisine comes to life in this waterfront restaurant overlooking Mission Bay.
Join us for live music while you dine on the following evenings:
San Diego, CA 92109
Contemporary American, American, Californian
Hours of Operation:
Open daily for breakfast, lunch and dinner: 6:30am - 10:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Outdoor dining, View, Wheelchair Access, Wine
Planning a special event? Enjoy an elevated private dining experience at Acqua California Bistro. Acqua's Private Dining Room accommodates from 7 to 35 guests. Diners will enjoy New American cuisine, an award-winning wine list and a short walk to the beautiful sands of Mission Bay.
Acqua California Bistro Ratings and Reviews
This was a get together with friends, one of which was recently widowed. We wanted a quiet restaurant where we could talk and not have to compete with loud voices. It was extremely quiet as we were the only group eating inside as everyone else was outside. The manager was kind enough to compensate us with desserts for having a couple of lights worked on near our table. Our waiter, William was outstanding, very friendly, made excellent recommendations and was very attentive.
Over priced and though the restaurant was only moderately busy the service was not up to standard. I verymuch object to being charged a surcharge. Tips are in order if the service is exemplary. The additional charge to cover"minimum wage legislation" plus a surcharge and a splace on the bill for a tip is excessive.
We invited friends for a late lunch/early dinner to thank them for a recent favor. They live out of town and were delighted with the ambiance. We all enjoyed our food and the service was solicitous. There are a number of items designated as gluten free (which 2 of the 4 of us needed), and some other dishes can be made gluten free upon request. I will say the prices are on the high side and the portions for the most part modest.
Mission Bay at night, good family seating, Sea World views and fireworks. Attentive server's and varied cuisine at moderate prices. I start with the squash and lobster soup, and sword fish entrie, good portions. Did I mention the wine and cocktail bar was first rate. This hidden gem on the Bay is a must try for both in & out if towers.
We were supposed to spend our thanksgiving dinner with this restaurant. The restaurant closed at 10~ but we were able to make a reservation at 11pm. We went to the restaurant all over from Oceanside, but it closed. We spoke with the FrontDesk manager, they were surprised the restaurant closed. Too much surprises on a holiday.
Where do I start? We arrived on time and ate on the patio. Our waiter was a disaster. Service was miserable. He presented the check and then I told him it was a birthday,(I told the restaurant when I made the reservation. ) He said o.k., , and then we waited and waited, after that we just left and gave him a small tip for his poor service. Would not come back. We have celebrated a birthday in the past with no problems, and were looking forward to our lunch celebration.
We made so many last minute changes to our reservations. We increased from 5-10, wanted a long evening with a private dining room for business meeting .
It was a fantastic experience! The Executive Chef even came in to greet our guests and make recommendations. Our wonderful server Michelle was a jewel in every way. I will make this my go to spot in San Diego when entertaining.
Service was slow. Took 30 min from time of order to app service (raw and soup) but Ok after the apps. Food Ok. We were asked if we would like bread but were not told that it would cost $5 for four pieces. First restaurant I have been to that has charged for bread.
We had a wonderful dinner during restaurant week. After a delicious cocktail at the bar, we were seated at a beachside table with gorgeous view of the bay. We started with the Proscuitto with Quail Eggs (delicious!) and Tuna Tartar (pretty but a bit bland) and added the Clams (awesome!) as a third appetizer. For dinner we ordered the Quail and Steak with Proscuitto wrapped shrimp. Both were wonderful, and accompanied by a few great glasses of wine. We were so full that we opted to take our dessert course (lemon cheese and Hazelnut Crepes- both delicious!) to go. The entire meal, service and experience were exquisite!
The view is beautiful and our server was very nice and doing his best. It seemed the restaurant may have been understaffed. The food was average. The best part of my meal was the butternut squash soup and while the flavor was very good, the consistency was very thin. I have never had such thin butternut squash soup anywhere. My swordfish with risotto was average. The fish was cooked properly but the risotto had flavor problems. The lemon in the risotto was a bit overpowering. My dining partner stated the chicken was 'okay' . He really loved the apple tart saying that was the best part of his meal. Maybe it was just an off night- this was our first visit here.
The wine list did live to his reputation. The food not at the same level. For this price category, you could expect more. Nine Ten is way, way better. We had a huge mishaps with our service. As the waitress opened the bottle, she unfortunately spilled the wine on the shirt of my husband. They tried to clean it but the wine spots didn't go away. They told us that we could send them the dry cleaning costs. We'll see how it works. We got a dessert free. One could have expected a bigger discount for this disagreement . My husband had to take off his shirt and to eat only with his jacket...
We really enjoyed our meal at Acqua and our waiter, William, was very kind and knowledgeable. His recommendations for appetizers, entrees, and desserts were on point. If we are ever in the San Diego area again, we will definitely return to Acqua California Bistro.
I stayed at the hotel and had lunch and dinner there. Lunch did not taste great the food was not flavorful. Dinner tasted better and the portions were good, although a bit pricey. The view was very nice. I was disappointed that they tack on an extra 4% fee for something? That the customer ends up paying for and when I asked to remove it they did not. Overall I would say if you are staying at the hotel and don't want to leave the restaurant it is good for dinner, but if you are not staying at the hotel, I would not go out of my way to eat there.
I made a reservation for outside on the patio for annual appreciation luncheon as I do every year. When I arrived, I had to wait 10 minutes for the hostess. I told her my name, and she just waved me over to an inside table saying "that's it over there." I was like, uhhh no. I asked for an outside table. She said there wasn't any available - and I then asked - what is the purpose of a reservation if you are not going to reserve the table. She started hitting the computer screen really hard and then led me outside and said "here are the tables." Well, all of them were for only 4 people and I had six in my party. I just gave up. She was rude and inhospitable. Food was good, and the rest of the service just fine. Fire that hostess.
This restaurant has gone downhill. Especially for lunch. The food is not fresh, appetizing or presented well. The bacon in the Cobb salad seemed like it was cooked two days ago and the produce should have been served yesterday. The dressing was good, but get it on the side or they will saturate the salad. The service was ridiculous. The music was so loud on the patio that we could not hear each other speak. The waiter claimed that it could not be lowered because "corporate" maintained total control of the volume of the music. I insisted on speaking to the manager and miraculously corporate lowered it. I don't know how they stay in business.
The food was outstanding as were the decor and ambience. However, the service was horrible. There were only a few occupied tables and there seemed to be plenty of servers walking around, but mostly talking to each other- our table was literally ignored for the first 25 minutes after we were seated, in fact there was no hostess around when we entered. After receiving a wine menu, we ordered wine, 15-20 minutes later the wrong wine was delivered. We live in San Diego and enjoy dining out on special occasions - this was our first trip to the Hilton restaurant and we will never go there again. We will not recommend this restaurant and we will advise anyone who is thinking about going there, to think again. It's really too bad because the food was some of the best we have had in a restaurant. Tuna tartar, linguini with spicy clams - delicious. Too bad about the service.
Didn't care for the seating arrangement -- no ambiance. When I asked for a table in corner by the window, hostess said it was reserved . . . only the table sat empty for the next 45 minutes or so. It was a cold, windy day and the waiters were going in and out of dining room to patio area diners. Every time they opened the door, the cold wind blew in making the inside diners cold -and- then the door would make a loud noise as it closed. Wait staff seemed to busy to give appropriate attention. The food was excellent but very expensive. You have to pay for the bread. Dinner plus two drinks and a beer was $134 not including tip. Not a good experience for the expense. Food was very delicious.
Nice menu, good food, very polite staff, and hard-working Manager with aim to please. the unfortunate downside is the "long wait" time for receiving a menu (b/c they do not have enough even though the dining room was less than 1/2 full), and also the kitchen was slow to prepare food. We enjoyed the view and the food was delicious. It appears they were ill-prepared for the evening although it was a slow night.
The Manager was more than accommodating and extremely polite with aim to please our requests-- which made our dining experience so delightful! We would come back and try this place again-- b/c the food was very good.
We sat outside on the patio over looking the water, sat next to the heater so were nice and toasty. Had the clams to start, broth was delicious, then the seafood special; jumbo shrimp, scallops ontop of lobster mash potato.....absolutely yummy, and finished off with creme brûlée, again delicious. Our server, Mike, was friendly and checked on us often. The manager came by for a chat which is always nice. We were impressed with this restaurant and highly recommend it.
Food ok except my cocktail which tasted funky. What ruined the whole experience was the exceedingly, painfully slow service. Every interaction was another half hour wait. What should've been an hour turned into three. When you have to wait 30 minutes to get a drink, then your first course, then your main course, then your bill it's no Bueno.
This place is so scenic and romantic. The chef is Austrian but the food also has a Californian flair. Everything we ate was expertly prepared and very tasty, but my favorite dish was the venison with the best spaetzle in the city. The service was super personal and the staff made us feel like VIPs. Its my favorite spot for special occasions.
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