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Tue - Thu 5:00PM - 10:30PM
Fri - Sat 5:00PM - 7:30PM 10:30PM - 11:45PM
The team at ACME do a superb job and we love eating here - the duck is to die for - a great place to eat in NYC
Waiters over attentive. Every single dish was over salted. Wouldn’t recommend.
El lugar esta padre ! Tiene una luz tenue y maderas que lo hacen bastante acogedor ! Pero la comida, por lo menos la que nosotros pedimos , fue mala. Esperaba una cocina más elaborada para el precio de los platillos! Creo que esta muy caro para lo que comes, honestamente creo que en Nueva York hay muchas mejores opciones para gastar tu dinero ! Lastima porque el mesero fue bastante amable. Lo mejor del lugar es un bar que está en la parte de abajo, pero cenar en el lugar no te garantiza el acceso al bar, así que da igual. Debut y despedida
Very nice dinner - the duck was amazing
We're thrilled you enjoyed our new duck presentation! Hope you can come back to join us again soon. Sincerely, Kat Bartlett, General Manager
Great gastro experience in NYC. A place with energy, great food and great service.
Hi Dennis, Thank you for coming in for dinner last week, I'm so glad you enjoyed your experience. Hope you can join us again soon! Sincerely, Kat Bartlett, General Manager
Glad you enjoyed everything, hope you can come join us again soon! Thank you for the kind review. Sincerely, Kat Bartlett, General Manager
Front of house staff was SO nice but waiters and table help were very unfriendly and borderline rude.
Thank you for coming to join us for dinner, I'm so glad you enjoyed our menu & we appreciate the review! I'm sorry to hear about the experience with your server. Please feel free to reach out, we would love to have you back in to make up for your last visit. Sincerely, Kat Bartlett, General Manager
The food isn’t amazing but he ambiance and service (especially the hostess) was great!
Thank you for the kind words regarding our staff! Sincerely, Kat Bartlett, General Manager
Great dinner, great server, extremely nice ambiance
Thank you for joining us, so glad you enjoyed your experience! Hope you choose to visit again soon. Sincerely, Kat Bartlett, General Manager
We had the restaurant week prix fixe. An interesting appetizer with peaches and mozzarella was slightly marred by unripe peaches, but it was an interesting flavor combination (price tip oil?), and I would order it again. Short ribs with salad excellent. The pavlova for dessert was very interesting (deconstructed) and flavorful, though the pineapple upside down cake less successful than my mother's. The wine pairing gives access to an interesting list, including a Sauternes with dessert. Overall good and interesting food at a good value. Service was excellent. The décor is pleasant.
Thank you for joining us during Restaurant Week; I'm glad you got to enjoy the wine pairing as well. We look forward to having you again for the next RW (or sooner)! Sincerely, Kat Bartlett, General Manager
I hate to write this as I’ve gone to acme every time I visit NY, sad to say it’s not what it was. I should’ve known when reserving a table and found all the times were available to reserve. Hope they find their way back to greatness.
Don’t expect to get full from the meals. I would go for the taste and experience because the branzino was simple, but done right.
Very nice ambience and vibe. Service was perfect and really enjoyed our dinner there - highly recommend
It’s so warm in the restaurant that it might it almost impossible to enjoy our meal. The food was average. Way overpriced for the value. If I’m paying $19 for a cocktail, I expect it to be good
We had a great dinner - excellent food and service
It took almost 2 hours for them to bring us our meal. They seems unapologetic and dismissive. Very poor service.
The host was very very nice however, carrots very undercooked, chips and dip were way too salty. The wait staff made us sort of uncomfortable by staring at us the whole time as if we were taking too long even though our dinner was around 2 hours on a Friday night and there were many empty tables.
Sorry you felt that way! Friday was slow for us and we wanted everyone to stay as long as they pleased. Sincerely, William, General Manager
We could not believe how much we enjoyed Acme! The ambiance was ideal (the background music created a great mood, too!). The food was yummy! And the service was wonderful. It could easily become a favorite.
Thank you Cee2. I'm so happy you enjoyed your experience. Sincerely, William, GM
Good food in general.
Food was amazing, but when we asked if we could switch to a larger booth we were a table of 4 in a very small booth on the side, the waiter gave us a dirty look and did not move us. The restaurant was fairly empty the whole night so it wasn’t an ideal situation because we felt cramped for no reason. The server did not refill our drinks from the bottle we ordered until we were finished with our meals. Other then that the food was amazing and the management and hostess was very nice.
Had an incredible evening tonight at Acme. Upon arrival we were greeted very warmly by the host. The place wasn’t very packed so we were able to grab a nice booth. I had this drink with a carrot in it! It was really good! Compliments to my server Chris for helping me find a new love for juicy cocktails. The duck ragu is so yummy! We will definitely be back for more.
WORST SERVICE I HAVE EVER HAD. Took 1.5 hours to get our food and we didn’t even start with drinks. We asked for our food not once but THREE times and never got a single apology or offer of a free dessert or drink even knowing it was a 21st birthday celebration. Honestly so upsetting and pretty pathetic. After the worst service ever a 20% tip was included. Not pleased to say the least. They were in absolutely no rush to satisfy.
Top cold due to air conditioning - but the food was great
Hi Kristian Thanks again for visiting from Denmark and Im glad you enjoyed your food and wine. Like I had mentioned since it was almost 80 degrees and other guests were complaining that it was too hot, I had to keep the air on. I am sorry that it impacted your dinner that much. Sincerely, William, General Manager
The food is good, but overpriced, but the host is very unfriendly. You don't feel welcomed when you enter.
Sorry you felt this way upon entering. I would like to hear more about your experience and how we can improve. This is the first we've heard this before. Please feel free to reach out and hopefully we can make it up. Sincerely, William, General Manager
The food is great. The service is great. The menu is creative. Why, even the wallpaper in the bathroom is interesting! What's not to like?
Thank you Xyzzy!
We visited Acme with a group of friends.
The service was horrible. The food was too salty and they charged us for items we didn't order.
We mentioned all of the above and beside refunding us for the item we didn't order, nothing was done.
Poor experience and high prices. We won't be back!
Hi Nicole, We are glad that you joined us and I am personally sorry that you did not enjoy your experience with us. If you would be willing to come back, I will more than make up for your experience last time. Sincerely, William, General Manager
ACME has lost its way. The food creativity has declined dramatically. I had the Provence Burger celebrating National Burger Month with a French mustard sauce that was so overpowering and tart I can still taste it 2 days later. Drinks are crazy expensive. Just not worth it.
Hi! Sorry you did not enjoy your the mustard on your burger. This is the first time we've heard that the mustard is too strong. It is actually why the burger is called the Provence burger; the mustard has herbs de provence blended in. We will definitely take your critique into consideration, going forward. Thank you! Sincerely, William, General Manager
We went out to celebrate an early Mother’s Day and had a fantastic time. Everything from the ambiance, food and service was spectacular. I enjoyed the duck breast which was extremely juicy, rich and decadent. I can’t give high enough praises and I am already looking forward to my next visit!
I’ve walked by this place before and have been curious as to what it’s like. I’m glad that I finally stopped in. I was in the mood for a burger and was informed by my server that there were two burger specials in addition the regular house burger. I went with the Banh Mi burger. Pork belly on top their standard patty with kimchi and daikon slaw to round it out! Yum! The meal was delicious, service was on point and the ambiance tight. Thanks Acme, I’ll be back!
Glad you liked it! Hope you voted for it! The winner will be our new menu burger in June! Sincerely, William
One of my favorites places in the city. The food, the ambiance, the staff are all top notch. The chicken Kiev with escargot butter is UNBELIEVABLE. Do not miss!!
Great food and a fun place to hang out.
Thank you! Cant wait to have back again! Sincerely, William
We went to Acme for the first time, because we were in the neighborhood and got hungry, decided to follow Open Table. The food was very good, we particularly liked the Smoked Onion Aioli dip that was offered as an Amuse Bouche. Our main courses were very good, too. We liked the decor and atmosphere. The service was uneven. Had some problem with the receptionist who objected to my wanting to take my musical instrument to the table. Once that was sorted out, the service was a bit slow and inattentive until the sommelier showed up who was knowledgeable, friendly and helpful in every respect. Overall, it was an experience we'll happily repeat.
Thank you Sir! Sorry about the issue with the Bass, it was just enormous and we were anticipating that it would be busier in the section in which you were seated. - Your Somm/ GM, William
Fun spot, good foods and drinks, but rather over-priced. Even for NYC.
We were very disrespected by the greeter at the door.
Very small portions with very large prices
Crowd not diverse
Really wonderful food and outstanding service.
Every dish we tried was delicious. The server and other staff were considerate and helpful. If it were less noisy we’d be regulars.
Thanks for joining us and so glad you enjoyed the food and service! We're pretty quite on Tuesday and Wednesday, and before 9pm Thursday-Saturday. We'd love to see you again! Sincerely, William Berkis, General Manager
The food and wine was phenomenal. Highly recommend.
They didn’t know how to use open table pay, they didn’t even try. It was awkward probably won’t go back
Hi, Thanks again for joining us and very glad you loved the food. I'm sorry we don't accept open table pay. We accept opentable gift cards. Sincerely, William Berkis, General Manager