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673 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Hot Spot
  • Neighborhood Gem

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ACME is now open after undergoing a culinary transformation led by new executive chef and partner Brian Loiacono. Re-introducing ACME as a contemporary bistro, Loiacono combines his Italian-American upbringing with his classic French training to create a seasonal neighborhood restaurant that showcases a variety of flavors and techniques, yet is quintessentially New York. Chef Brian Loiacono's menu reflects his Italian heritage and years working with chef Daniel Boulud, most recently at db Bistro Moderne.
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Private dining
Dining Style
Casual Dining
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Bistro, Bar / Lounge / Bottle Service, Mediterranean
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Hours of operation
Tuesday - Wednesday: 6pm - 11pm;
Thursday - Saturday: 6pm - 12:00am;
Sunday: 6pm - 10pm;
Monday: CLOSED

Brunch: 11am - 2:45pm

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Phone number
(212) 203-2121
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brian Loiacono
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Cross street
Broadway & Lafayette
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Our downstairs lounge features dj's Tuesday through Saturday.
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Special events & promotions
Please contact for all event inquiries or visit or website at
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Acme hosts a variety of private events in both the restaurant and the downstairs venue. We have selected ACME’s signature dishes and created several Prix Fixe options which are served family style.

View Private Dining Details
What 673 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
86% of people would recommend it to a friend
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vipNYCFoodie (New York Area)
3.0  Dined on March 5, 2016

Fish dish was memorable, as was the special scallop appetizer. However, menu is somewhat limited and total bill was very expensive for what it was. Hostess was a bit haughty-initially tried to seat our party at a table right in the entrance of the restaurant by the bar, which felt cold and frenetic. I asked to be moved and they moved us to the main dining area, but probably to the worst table in the room. Food was tasty, but we won't hurry back.

vipCskap (New York Area)
5.0  Dined on March 4, 2016

Fabulous food.
Great service.
There was a delay due to a food inspection so they comped us our wine.
We'll be back soon.

vipcjr2 (New York Area)
4.0  Dined on March 3, 2016

very attractive inviting bar and dining room and service were excellent....everything quite innovative well prepared and attractive presentation .menu and drinks just a bit pricey for the neighborhood....

EdEats (New York Area)
4.0  Dined on February 19, 2016

The menu offers a great selection of French food that is sure to capture anyone's attention. But it is the excellent service that sets this place apart. We enjoyed a great meal is a fantastic setting with superb service. Highly recommend it.

OpenTable Diner (New York Area)
5.0  Dined on February 18, 2016

Chef Brian is a true gem. He brings his talent and gift for food right to your dining room table. His culinary experience really shines through. From the clams casino served with a creamy clam chowder to the handmade pastas served perfectly aldente and perfectly seasoned, to the roasted chicken that was so tender it didn't need a knife. I recommend you take your time to dine on all the dishes on the menu. Also don't forget to leave room for dessert, a perfect end to an extraordinary meal.

vipOpenTable Diner (New York Area)
4.0  Dined on February 18, 2016

Great food and delicious cocktails...felt rushed by wait staff (reservation was for 6:30- so pretty early) and wasn't very helpful with explaining menu items. Otherwise good ambiance and a great place to have dinner with friends.

OpenTable Diner (New York Area)
5.0  Dined on February 17, 2016

A year ago I went to Acme and had a good meal. Just last week I went back and easily had my best meal in NYC. The new menu is fantastic, I wanted to order everything but left it up to the waiter.

Service was fantastic and friendly. Can't wait to go back

vipPacer (New York Area)
5.0  Dined on February 15, 2016

Wonderful vegetarian choices; fabulous fish; delightful, accommodating personnel; fair prices. Overall wonderful dinner experience for everyone at our table.

vipOpenTable Diner (New York Area)
3.0  Dined on February 9, 2016

Food was good. Not great or outstanding.

The table of four we had was poorly placed with one of the diners seated in a main thoroughfare and was co sequentially bumped into by waiters and other patrons.

Would be OK to go back but not on the top of my list.

vipOpenTable Diner (New York Area)
4.0  Dined on February 5, 2016

Food was good, nice ambiance overall.

OpenTable Diner (New York Area)
2.0  Dined on February 5, 2016

Portions were ridiculously small and therefor overpriced. We were placed 1 foot away from the door which was open 50 percent of the time due to people running in and out. (Although we had made the reservation 1 month in advance) We got the check without asking for it before the dessert was served and before we had a chance to order coffee. Furthermore, no one asked us how the food or our experience was during the entire dinner. However, the food was fairly good.

vipOpenTable Diner (New York Area)
5.0  Dined on January 28, 2016

The sommelier is not to be missed. He recommended and excellent bottle of wine we never would have though of. The bar is gorgeous and the food was divine. Will definitely be back

vipSarahS (Las Vegas)
5.0  Dined on January 21, 2016

Awesome food! The lobster spaghetti and artichokes with ricotta were my favorite.

vipOpenTable Diner (New York Area)
3.0  Dined on December 15, 2015

The food was mediocre. There are too many other great places to eat so unfortunately we will not back.

OpenTable Diner (New York Area)
2.0  Dined on December 11, 2015

Completely over rated.
Not worth the wait.
I will not go back.