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Acappella Northern Italian Cuisine - Permanently Closed

$50 and over
Italian
1 Hudson Street, New York, NY 10013

About this restaurant

Acappella is currently relocating. If you enjoy this restaurant, go check out Acappella West in Edgewater, NJ.

Sergio Acappella's Northern Italian Cuisine is traditional and created to perfection. Acappella has a classic and fun atmosphere. You and your guest can enjoy signature drinks at their popular mahogany wooden bar. The elegant dining room features tablecloth settings, 16 ft. high ceilings, exposed brick wall, tapestry and their famous over sized portrait of the Duke of Urbino. This is a great place for just a night on the town or a business lunch or dinner.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of operation
    Acappella is currently relocating. If you enjoy this restaurant, go check out our friends at Acappella West in Edgewater, NJ
  • Phone number
    (212) 240-0163
  • Website
    http://www.acappella-restaurant.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Sergio Acappella
  • Private party facilities
    Party menus are available at a pre-fixed menu or a la carte. We specialize in wedding rehearsals, baby showers, bridal showers, business lunch and dinners.Bring a DJ or run a movie to complete your private party.
  • Location
    1 Hudson Street, New York, NY 10013
  • Neighborhood
    TriBeCa
  • Cross street
    Corner of Hudson and Chamber St.
  • Parking details
    If traveling by car, drop off and pick up is on HUDSON AND CHAMBER ST. IN FRONT OF ACAPPELLA.<br />There is street parking and a parking lot available on 121 Reade St. Between Hudson and Greenwich St.
  • Public transit
    The Red Line, 1, 2 or 3, get off on Chamber St. Or any subway that stops on Chamber St.
  • Additional
    Banquet, Bar Dining, Full Bar, Late Night, Private Room, Wine

Menu

Acappella Northern Italian Cuisine - Permanently Closed's menu was last updated on 2/2/2022.

Antipasto

  • Tuna Caviar

    bed of puree avocado topped with cream, chives and fresh glasiar american caviar. garnish with smoke salmon.

    • Clams Posillipo

      fresh littleneck clams steamed with fresh basil, garlic and white wine.

      • Shrimp Sardinia

        fresh shrimp and fresh crabmeat wrapped with home made pasta sheets and prepared in a light dijon mustard sauce with dill.

        • Buffalo Mozzarella

          with fresh roasted peppers and zucchini, fresh basil and beefsteak tomatoes.

          • Polenta

            italian cornmeal topped with melted fontina cheese and wild mushrooms.

            • Oysters Alla Rock

              fresh malpak oysters on a half shell baked in the fire with white wine, a touch of chopped fresh spinach, topped off with two cheeses lightly under cooked.

              • Mussels Possilipo

                fresh new zealand mussels steamed, saute with plum tomatoes, white wine, garlic and fresh herbs.

                • Beef Capriccio

                  made with fresh fillet mignon topped with paper thin shavings of regiano parmigiana cheese and naturals truffle oil.

                  • Portobello Mushrooms

                    wild, wild portobello mushrooms grilled; topped with fresh buffalo mozzarella lightly melted and topped off with natural juices of the portobello and a touch of truffle oil.

                    Main Course

                    • Veal Monti

                      scaloppini of veal prepared with chestnuts, dry vermouth and a touch of cream.

                      • Veal Chop Mt. Etna

                        triple cut veal chop grilled and prepared with italian cherry peppers, bell peppers and balsamic vinegar.

                        • Lamb Bella Vita

                          double cut lamb chop pounded thin lightly breaded then pan fried in extra virgin olive oil, topped with wild mushrooms, cognac and fresh plum tomatoes.

                          • Branzino

                            fresh italian sea bass steamed in foil with fresh combination of seafood in a light wine and garlic.

                            • Tuna Acqua Pazza

                              fresh yellowfin tuna blackened then seared and prepared with scallions, mushrooms and light wine.

                              • Veal Chop Cappricciosa

                                thinly pounded veal chop prepared in extra; extra virgin olive oil and topped off with fresh arugula tomatoes and bermuda onions.

                                • Pollo Martini

                                  thinly pounded chicken breast coated with reggiano cheese then prepared in a light white wine.

                                  • Pollo Alla Sausage

                                    morsels of chicken and sweet italian sausage, heart of artichoke, wild mushrooms, sundried tomatoes, cherry peppers, white wine lemon and garlic.

                                    • Salmon Tartufo

                                      fresh norwegian salmon glazed with black truffles and prepared with wild, wild mushrooms and a touch of cream.

                                      • Lobster Arrabiata

                                        fresh 3 12 lb lobster prepared with fresh italian herbs and spices, fresh garlic and white wine.

                                        Pasta

                                        • Agnolotti Amore

                                          fresh handmade ravioli stuffed with fresh lobster and prepared with fresh cognac, a touch of fresh plum tomatoes.

                                          • Rigatoni Alla Grappa

                                            rigatoni prepared with grappa, fresh challets, fresh chopped plums tomatoes and a touch of cream with italian sausage.

                                            • Fettuccine Acappella

                                              fresh handmade pasta made with porcini mushrooms, fresh hearts of artichoke, sundrie tomatoes and white wine.

                                              • Bandiera Italia

                                                a combination of three pastas, fusilli pesto, porpadelle boscaiola and paglia fieno, fresh plum tomatoe and basil.

                                                1. Home
                                                2. United States
                                                3. New York City
                                                4. Manhattan
                                                5. TriBeCa

                                                Permanently Closed

                                                This restaurant is permanently closed.

                                                Google Map for Acappella Northern Italian Cuisine - Permanently Closed

                                                1 Hudson Street, New York, NY 10013

                                                Additional information

                                                • Cross street
                                                  Corner of Hudson and Chamber St.
                                                • Neighborhood
                                                  TriBeCa
                                                • Hours of operation
                                                  Acappella is currently relocating. If you enjoy this restaurant, go check out our friends at Acappella West in Edgewater, NJ
                                                • Price
                                                  $50 and over
                                                • Cuisines
                                                  Italian
                                                • Dining style
                                                  Casual Elegant
                                                • Dress code
                                                  Business Casual
                                                • Parking details
                                                  If traveling by car, drop off and pick up is on HUDSON AND CHAMBER ST. IN FRONT OF ACAPPELLA.<br />There is street parking and a parking lot available on 121 Reade St. Between Hudson and Greenwich St.
                                                • Public transit
                                                  The Red Line, 1, 2 or 3, get off on Chamber St. Or any subway that stops on Chamber St.
                                                • Payment options
                                                  AMEX, Diners Club, Discover, Mastercard, Visa
                                                • Executive chef
                                                  Sergio Acappella
                                                • Additional
                                                  Banquet, Bar Dining, Full Bar, Late Night, Private Room, Wine
                                                • Website
                                                  http://www.acappella-restaurant.com/
                                                • Phone number
                                                  (212) 240-0163
                                                • Private party facilities
                                                  Party menus are available at a pre-fixed menu or a la carte. We specialize in wedding rehearsals, baby showers, bridal showers, business lunch and dinners.Bring a DJ or run a movie to complete your private party.
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