Nearby points of interest

  1. Distance: 0.36mi
  2. Distance: 0.39mi
  3. Distance: 0.46mi
  4. Distance: 0.79mi
  1. Distance: 0.36mi
  2. Distance: 0.39mi
  3. Distance: 0.46mi
  4. Distance: 0.79mi

Nearby points of interest

  1. Distance: 0.36mi
  2. Distance: 0.39mi
  3. Distance: 0.46mi
  4. Distance: 0.79mi
  1. Distance: 0.36mi
  2. Distance: 0.39mi
  3. Distance: 0.46mi
  4. Distance: 0.79mi

About Acadia

Acadia is a two star Michelin restaurant in Chicago's South Loop Neighborhood. Chef Ryan McCaskey's five and nine course menu is seasonal with contemporary takes on classic food. Most roots come from classic American, French and Italian influences. Seafood and shellfish products will mostly be sourced from the area in Maine where Chef McCaskey spent his summers, but also which happens to be a source to some of the highest quality shellfish in the world.

1639 S Wabash
Chicago, IL 60616
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Dining Style:
Fine Dining

Cuisines:
Contemporary American, Contemporary French

Hours of Operation:
Dinner
Wed, Thu 5:30 pm–9:00 pm
Fri, Sat 5:00 pm–11:00 pm
Sun 5:00 pm–9:00 pm

Cross Street:
16th Street

Dress Code:
Smart Casual

Price Range:
$50 and over

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(312) 360-9500

Website:
http://www.acadiachicago.com/

Parking Details:
Valet parking and some street parking is available.

Public Transit:
Roosevelt El Stops- Red, Green, Orange lines

Bus to either State St./16th or Michigan/16th or 18th

Executive Chef:
Ryan McCaskey

Additional:
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Specials

Thanksgiving Dinner Special Menus & Offers

Thursday, November 23, 2017

Specials

Thanksgiving Dinner Special Menus & Offers

Thursday, November 23, 2017

Details

We cordially invite you to Thanksgiving at Acadia to enjoy an open house dinner. There will be live stations throughout the restaurant with contemporary takes on Thanksgiving favorites. Diners can enjoy smoked turkey roulade, prime rib, raw bar with caviar, and other Thanksgiving favorites.

Private Dining

Our private dining room seats up to 18 guests. Full restaurant buyout is also available. Menus will be custom tailored for each event and food and beverage minimums vary depending on time of year.

Acadia Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.4

service

4.6

ambience

4.4

value

3.9

Noise

Quiet

82% would recommend it to a friend

Special Occasion (8)
Creative Cuisine (5)
Tasting Menu (5)
See All
Good for Anniversaries (5)
Romantic (4)
Good for Birthdays (3)
Good for a Date (3)
Notable Wine List (3)
Seasonal (3)
Worth the Drive (3)
Fit for Foodies (2)
Business Meals (1)
Cozy (1)
Late-night Find (1)
Quiet Conversation (1)
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823 reviews
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vip
 (Atlanta)·Dined 4 days ago

Best meal of my life to date. Incredible!

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food5
ambience5
service5
value5

 
 (New York Area)·Dined 5 days ago

Greeters need to improve their attitude. Even more so, this applies to the bar tender with whom we interacted while waiting for the table to get ready. Good overall experience; unfortunately, initial impression was rather bad. Something that needs to be improved if they want to keep their Michelin two-star status.

Tags: Creative Cuisine
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food4
ambience3
service4
value4

 
·Dined 6 days ago

Sensational service to match the fantastic foods and superb wines.

Tags: Notable Wine List, Romantic, Special Occasion, Tasting Menu, Creative Cuisine, Good for Anniversaries, Good for Birthdays
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food5
ambience5
service5
value4

 
·Dined on November 13, 2017

Acadia was fantastic. I wanted to experience a Michelin rated restaurant, so that's what I did.

I came here after proposing, so once I got to the restaurant, the staff knew this was for a special occasion. They offered free champagne to celebrate and were extremely welcoming and happy for us.
Dinner for two, so I ordered each of us the five course tasting menu. I also added the wagyu beef and cheese course offered. Our now seven course meal turned into a ten or more course meal as we were given extra dishes to celebrate and to try out.
All of the food was presented well. Big shout out to the cream based soup, which is served in a bowl of lightly burning pine, so it smells amazing. Also, the wagyu beef was the most tender beef I've ever had. Didn't get the wine pairing, but ordered a bottle with dinner, a nice French white wine.
We had three different dessert courses, including a brand new one, and some French press coffee. Fantastic.

The experience for us took almost 4 hours, but it was well worth it. Get the tasting menu for any special occasion. You won't regret it.

Service was top notch. Cleaning the table, refolding napkins, and pulling our chairs out when returning to our seats were just a few things the staff did. You're well taken care of.

Overall, amazing experience. I'll definitely be back.

Tags: Good for a Date, Special Occasion, Romantic, Tasting Menu
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food5
ambience5
service5
value5

vip
 (New England)·Dined on November 12, 2017

Great food and excellent service which is to be expected at this lofty price point.

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food5
ambience5
service5
value3

 
 (Cleveland)·Dined on November 6, 2017

I think pre charging a credit card $150.00 is out ragous and automatically including a 21% gratuity for two people is very presumptuous. I will not go back and i plan to tell my Face Book friends about my experience.

1 person found this review helpful.
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food4
ambience4
service2
value2

 
 (Toronto)·Dined on November 4, 2017

Amazing five course tasting meal with creative delicious food. Nicely crafted wine pairing. Loved it!

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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on November 4, 2017

The pace was very slow, over 5 hours. A few dishes tasted a bit too similar and almost everything needed a touch of salt. That being said, I say this because our first meal was ( in May )and was exceptional from food to pacing to wines!

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food3
ambience5
service3
value3

 
 (Dallas)·Dined on October 29, 2017

Only issue we had with the 5 course meal was that the charred wagyu eaten in the leaf could have been better. The char obscured the flavor of the wagyu and as a result the flavor of the beef didn’t shine through. Also would have been better served with a knife and fork.

Tags: Notable Wine List, Special Occasion
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food4
ambience4
service5
value4

 
 (Chicago)·Dined on October 28, 2017

30th Birthday

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food5
ambience4
service5
value5

 
 (München)·Dined on October 27, 2017

The cuisine was quite creative and good. There was enough variety in even the 5 course meal that even if you weren't thrilled with a given course, just wait a few minutes and something new and quite different would come by. The wine pairings were solid but not stupendous, but the wine service was quite knowledgeable and affable. The room is a bit on the noisy side due to a steady dose of rock coming over the sound system, but it was good rock if you like the Grateful Dead. Overall, a restaurant that lives up to the fine/creative dining segment.

Tags: Fit for Foodies, Creative Cuisine
1 person found this review helpful.
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food5
ambience4
service5
value4

 
 (New York Area)·Dined on October 23, 2017

They charged me 150$ for deposit and didn’t return to me. I called them hundred times with no answer. Poor service!!!

1 person found this review helpful.
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food2
ambience2
service2
value2

 
 (Miami)·Dined on October 21, 2017

It was our anniversary they didn’t said nothing, my boyfriend has a shellfish allergy we put that information in our reservation we talked to the server and he forgot about that, they recognized that mistake but for at 2 Michelin Star Restaurant I wasn’t expecting this situation.

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food5
ambience4
service2
value3

 
 (Chicago)·Dined on October 19, 2017

Phenomenal service and delicious food! Truly worth every point of those Michelin stars.

Tags: Good for Anniversaries, Good for Birthdays, Special Occasion
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food5
ambience4
service5
value5

 
·Dined on October 15, 2017

The serves is outstanding and so amazing! The food is also unpredictably good

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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on October 13, 2017

Acadia is all about local foods prepared well. We elected the 5 course menu and found it it to be just right. The ingredients and prep were suberb. The wine steward helped us select the right wine. A lovely experience

Tags: Worth the Drive, Seasonal
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food4
ambience4
service5
value5

vip
 (New York Area)·Dined on October 8, 2017

土曜日の晩ということもあり、超満席状態です。ワインペアリングはやめて、自分でグラスワイン選びました。シャンパンが出て、白ワインが出ているのにアミューズが出て来ない、、(>_<)、、忘れた頃に出てきたけど作り置き、、ちょっと残念です。そのあとのお料理はなかなか良かったですが、、

Tags: Late-night Find, Romantic
1 person found this review helpful.
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food4
ambience4
service4
value3

vip
 (San Diego)·Dined on October 6, 2017

Superb customer service and friendliness. We wouldn’t expect any less. Do expect to pay a pretty penny since the highest qualities are all experienced here (food, service, attentiveness).

Tags: Special Occasion, Worth the Drive, Good for Anniversaries, Tasting Menu
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food5
ambience5
service5
value5

 
 (Chicago)·Dined on December 10, 2016

We had a fantastic experience at Acadia. I and my husband had the 10 course Tasting Menu. The food was amazing and brimming with white truffles (which were the specials for the day). The staff was super attentive and courteous. The napkin was folded every time either of us went away from the table, the plates were picked efficiently and the next course was brought out promptly - all in all Michelin class service! The staff also seemed knowledgeable on the dishes they were bringing out . The sommelier offered great wine pairings and even topped me for free a couple of times (perks of being the Birthday girl I guess!). They even gave us personalized Menus to take home and some granola (yummiest granola ever!) for breakfast the next day. Overall, we had a lovely dinner and I would highly recommend Acadia!

Tags: Tasting Menu, Creative Cuisine, Good for a Date
1 person found this review helpful.
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vip
 (Chicago)·Dined on September 2, 2016

Wow. They blew us away. Phenomenal food, lovely service,
Creative food prep - the total package.

1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on June 25, 2016

I emailed the only address they have on the website to report our dining experience and got no response - not a good sign.

We joined to celebrate my wife’s birthday, and that was mentioned when I called to confirm the reservation. While we were not expecting any special treatment for the celebration, we would have at least liked some sort of acknowledgement from the staff otherwise there is no point in asking if the dinner is for a special occasion. In addition to that, a couple that was seated after us right next to our table was apparently also celebrating a birthday and was warmly welcomed and offered two flutes of champagne. Really not happy about the disparity in service.

Some of the wait-staff who did not appear very knowledgeable about the food and wine they were serving. There was clear difference between one waiter who clearly understood the wine pairings and another who seemed rushed and unprepared. In general, everything sounded extremely rushed and didn’t convey any excitement about what we were about to eat or drink.

Maybe a bad night but I would not expect such a miss from a 2-star restaurant.

2 people found this review helpful.
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food3
ambience2
service2
value2

 
 (Tampa)·Dined on June 18, 2016

Michelin 2 star restaurant. Had the 10 course meal with the wine pairings which is expensive but totally worth it.

Tags: Fit for Foodies, Notable Wine List, Romantic, Special Occasion
1 person found this review helpful.
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food5
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service5
value5

 
 (Chicago)·Dined on June 17, 2016

This is my first online review, I never bother but feel compelled to weigh in on a place that has earned awards and a Michelin star.

I have been fortunate to enjoy meals at several fine dining establishments in Chicago - Alinea, Next, TRU, Grace, Trotter's, Trio, and now Acadia. While there are several similarities with these heavy-hitters, the difference (and shortcomings) between Acadia and the others were quite evident.

- Food - inventive and creative. But plating was occasionally overly-styled.

- Ambiance - attractive and on par with other fine eating, but music was louder than necessary and unusual, with song choices like Led Zeppelin (for example) a somewhat incongruous match with the trying-for-elegance vibe of the place.

- Service - the biggest shortcoming here. They tried real hard but seemed like they were less seasoned and at ease than one would expect at a well-established restaurant. The delivery of courses were inconsistently brought by 2 servers (we were a party of 2) and poorly synchronized. The explanations were delivered well enough but seemed memorized vs. well understood. Plates were still damp with dishwasher moisture (eew), napkins were not re-folded when we made brief visits to the restroom, and the biggest gaffe was when an obvious spill from a complimentary cocktail served table side was NEVER wiped up. I left the wetness for most of the meal just to see if anyone would think to clean off the table; they didn't.

There was a small potted plant on our table that was moved around countless times over the 10-course meal. Totally silly and unnecessarily fussy.

The 10 course meal took more than FOUR hours to complete. Pacing was painfully slow, with pairings that were poured 10 minutes ahead of the next course so the odds were good the wine would be consumed by the time the next plate arrived.

For the cost of a flight to Europe, and nearly the duration, I wish I were in Paris instead right now.

3 people found this review helpful.
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food3
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service2

 
 (Chicago)·Dined on June 17, 2016

Well worth the expense. We had the 10 course meal with wine pairings and everything was just delicious.

Tags: Fit for Foodies, Romantic, Special Occasion
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food5
ambience4
service4
value4

vip
 (Chicago)·Dined on June 17, 2016

German Chocolate Cake

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food5
ambience5
service5

 
 (Chicago)·Dined on June 15, 2016

This is simply not fine dining. How this place scored a couple of Stars is beyond comprehension. Food was a triumph of style over substance with minimal style. I ate at Aan de Poel last year in Amstelveen and that restaurant was a one star at that time. Wary as I am of comparison, this Chicago eatery is not even close to being in the same league as the Dutch restaurant for food quality, a menu with verve, portion size or service. Extremely disappointed as we'd travelled from Australia and this was to be our 'special' family dinner but we all walked out 1000 Australian dollars poorer and a hell of a lot wiser when it comes to a return visit.

1 person found this review helpful.
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food1
ambience2
service2
value1

 
 (Las Vegas)·Dined on June 12, 2016

Unless you know where it is, you'll likely drive right past this place; but inside it is a treat for the taste buds. I'm not a foodie, and do not often spend $100s on a meal, but this was a delight. Each course was as much art as taste. The waiters were attentive...they didn't just mouth off a bunch of words and run off, but rather seemed to enjoy our experimentation as much as we did.
Definitely not a place for those with a thin wallet, but a nice treat for someone special...even if that someone is just you.

Tags: Fit for Foodies, Special Occasion
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food5
ambience4
service5
value4

 
 (New York Area)·Dined on May 20, 2016

Can not understand how they have 2 Michelin stars. Food and service were pretentious and there was zero wow in the entire experience. A huge disappointment.

1 person found this review helpful.
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food3
ambience2
service2
value1

vip
 (Los Angeles)·Dined on May 8, 2016

The combination of ingredients, flavors, and textures is nothing short of amazing. A brilliant meal all the way around. I only short the stars when it comes to value: the Wagyu beef, at $75 for an add-on, is quite pricey for the quantity received; then again, it was outstandingly delicious.

Tags: Fit for Foodies, Special Occasion
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food5
ambience5
service5
value3

 
 (Gloucestershire)·Dined on May 4, 2016

I was both impressed and disappointed with my visit to Acadia in Chicago. Having eaten at a number of Michelin star restaurants around the world, it's always great to try new places that Michelin has determined is upping its game.

Acadia did not disappoint. Having the 10 course tasting menu (which included a number of pre, mid, and post dishes not included in that count) was a good experience. A small number of dishes were just exquisite; most dishes were very good; and a small number really missed the mark (the asparagus and the lamb tenderloin). Most of the wine pairings were done well, but there were a couple of misses. When the sommelier explains that people either love or hate the Chinato--maybe it's not the best choice for a forced, matched pairing. They did comp me a glass of port--which worked much better with the dish--but, things just need some small tweaks.

The only real downside to the evening was the service. It was certainly not bad--it just wasn't up to the high standard that I would expect for restaurants of this caliber. There were a number of mis-queues where a dish came before a wine pairing; a waiter came and removed a glass that someone had just set for the next pairing (twice); and folks just seemed new (maybe 50% of the staff). Every restaurant has to train its staff, but the polish on all of the service was not there--and it showed and ended up detracting from what would have been a great experience.

With all of that said, Acadia is still definitely deserving of a rating of 5 on TripAdvisor and 1 Michelin star. The chef still is experimenting with and refining new dishes; not all of them will hit the mark, but a stagnant chef is far worse. Refinement of the service should continue to evolve, but it's something that will have to be watched. If you're looking for a fine dining experience in Chicago, do check out Acadia. You'll enjoy the food.

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food5
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service3

 
 (New York Area)·Dined on April 24, 2016

Great aesthetics, interesting location next to a dog park. Food was solid. Desserts were off the charts delicious!

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food4
ambience5
service5

vip
 (New York Area)·Dined on April 24, 2016

Awesome place to try fusion style food. Perfectly combined Vietnamese and Italian cuisine by chef. One thing to notice is that the entire table needs to order the same tasting menu. (For example, if one of you want to try the five course tasting menu, the rest of you will have to make the same choice.)

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food5
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service4

 
 (Milwaukee)·Dined on April 21, 2016

Best experience ever! Not a single flaw in the evening. Had the 10 course menu and two glasses of wine. Added the beef. Amazing!!

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food5
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service5

vip
 (Chicago)·Dined on April 20, 2016

Went to Acadia to celebrate the graduation of some colleagues and was again highly impressed with the quality and presentation of the food. The food is as tasty as it is beautify. The desserts courses, in particular, were exception. Several missteps with service which has slipped a little over the many times I've come here.

Tags: Fit for Foodies, Good for Groups, Hot Spot, Neighborhood Gem, Notable Wine List, Romantic, Scenic View, Special Occasion, Vibrant Bar Scene
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food5
ambience5
service3
value4

vip
 (New York Area)·Dined on April 16, 2016

Food was delicious, and the wine pairing just amazing. Service was impeccable . Only thing that needs to be fixed is that the stemware constantly had an odor which was annoying with the amazing wines

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food5
ambience5
service5

 
 (Chicago)·Dined on April 16, 2016

We've eaten at nearly all of the Michelin awarded restaurants in Chicago, and this is hands down the best!

Tags: Good for Groups, Notable Wine List, Romantic, Special Occasion, Vibrant Bar Scene
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food5
ambience5
service5
value4

 
 (Washington DC)·Dined on April 15, 2016

This is an outstanding restaurant with incredible delicious food. We had the 10 course meal that was excellent

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food5
ambience5
service5

vip
 (Chicago)·Dined on April 10, 2016

We had never been here before and we were looking forward to the 10-course chef's tasting menu and taking an out-of-town guest to as a treat.
The dinner was disappointing. While none of the food was 'bad', we all felt that it was not up to the level you would expect at any Michelin restaurant, especially a 2-star. We kept apologizing to our dining companion for our restaurant selection.
Most of the courses were pretty but the flavors did not mesh well. One soup was served as a thin layer that just barely coated the bottom of a large flat dish so it was not deep enough to be able to slide the edge of your spoon into it so it was impossible to eat. ll of us ended up leaving most of it in the bowl uneaten (not by choice). Another course was brought out and my plate had additional drops of sauce that had splattered on while they were plating the food, and had obviously not been wiped down. (This is a major step when creating dishes that rely on presentation). This is completely unimportant for a regular meal but for a Michelin restaurant tasting menu this is an important step.
Although we had purchased the chef-selected wine pairings to go with dinner the first 4 pre-dinner appetizer courses were served without any beverage unless you opt to purchase a separate drink (outside of the already purchased wine pairings). We were not aware that we would not begin to be served our pairings until after 4 courses passed. Many of these appetizers were salty or fried and left a greasy coating in the mouth that couldn't be washed away by just the water we had. I've never been to a tasting menu that didn't give you one of your wines as soon as you begin the meal.
The last 3 courses were stellar (one meat dish, and the 2 dessert courses). They were beautiful and the flavors were perfect. If the earlier courses had been close to that quality, then I would have heartily agreed with their rating, but based on my experience, I wouldn't recommend the chef menu to anyone.

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food2
ambience3
service3
value2

vip
 (Chicago)·Dined on April 9, 2016

My boyfriend and I love going to places with tasting menus for each other's birthdays. With such high ratings, I took him to Acadia and we were not disappointed. The 10-course menu was excellent with the wine pairings and the service was impeccable. It was an energetic scene, which I liked because usually most of these high end places are quieter. Great ambiance. The bar looked pretty cool, so we will be going back.

Tags: Fit for Foodies, Romantic, Special Occasion
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on April 9, 2016

Everything was amazing, but be prepared to spend. If you're not into paying big bucks for small plates that focus on unique taste and creative presentation, probably not for you.

Tags: Fit for Foodies, Notable Wine List, Romantic, Special Occasion
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food5
ambience5
service5
value3

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