The food was ok I have certainly had better food at a 1 star Michelin restaurant and other non Michelin restaurants. Being that it was a 2 star I expected the food to be the best I had had. It was most certainly not. One of the courses served was nearly inedible, a simple clash of bad flavors that worked against each other. I felt it was exceptionally over priced given the quality. I was quite disappointed.
Great tasting menu dinner. The service was as expected for two star restaurant and the main courses were amazing. Wagyu was amazing and seafood selections were great as well. Wine pairings had some real winners in main courses. The reason for four stars and not five were the last two desert courses. Not sure what the attempt was but was disappointing compared to earlier courses.
Service was abominable. Even after we complained about slow and indifferent service. It took 30 minutes from being seated to get my wife's drink and to get any food. Several times our wine glasses were empty for quite some time and no one came to ask if we wanted more -- which we did. This should never happen at a restaurant of this quality and expense. We will not be returning.
With expectations higher than the actual experience, Acadia disappointed me. The food, while often lovely and inventive, never crossed the line of totally sublime.
This was a wildly disappointing meal. Two dishes were texturally unpleasant goop. The lobster was rubbery. Nothing stood out as memorably good. Perhaps the flavor and texture profile was incompatible with my tastes and those of my companion, but it was a mediocre meal.
Fantastic meal at Acadia. I sat for the new Fall tasting and it was simply spectacular. Inventive combinations, perfect execution and beautiful plating. Particular standouts were the Thai snapper and Rohan duck dishes. Both were amazing booth in their execution as well as their flavors.
Acadia is a beautiful room, featuring attentive and warm service. The wine program featured a number of smaller, less known European producers very well matched to the dishes and I learned quite a bit about the selections.
All in all very deserving of their 2 Michelin star rating! Just a superb meal with a Chef and Team that obviously care. Bravo!
Nothing about this restaurant is worth spending money on. The ambiance didn’t match the menu, the menu itself was unimpressive, and nothing about the experience was special or even worth mentioning. I refuse to believe it’s an actual restaurant with TWO Michelin stars.
I can not believe they have 2 Michelin stars, just normal restaurant.
There are special occasions when only a restaurant like Acadia fit the bill. And Acadia does not disappoint. Service is attentive and thoughtful without being stuffy or obtrusive. The atmosphere is calm and peaceful -kinda zen-like. They fixed menu takes you on a journey of texture, beauty, and flavor. The food is impeccable everytime.
Ive been to a few Michelin starred restaurants and while they are all good some leave you feeling less satisfied than Acadia. Beautiful place for a date and the lounge in front has a more casual menu with one of the best burgers, fries, and lobster rolls you can find anywhere. The drinks and wine list are also very well curated.
Truly a great fine dining restaurant!! Head and shoulder above other Michelin 2 star restaurants in Chicago!!
Amazing. The food and the service and the overall experience was amazing.
A very underwhelming and disappointing experience from start to finish. Attention to detail was lacking and service was perfunctory, cold, and impersonal. I can’t understand how Acadia has two Michelin stars... it does not compare to other restaurants in this category.
The presentation was very pretty showing a lot of efforts, but the food was okay. None of the 10 course meals were hot or warm and the dishes were tiny that still hungry after dinner. Some services were good but some were not.
Visually appealing plates. Impeccable service though slow in between courses. Beet and foie gras with truffle courses were delicious. The remaining 8 courses and wagyu supplement (akin to spam robatayaki but not as palatable and not worth $75) were 20% fair and 80% “why am I here?” Wine pairings were interesting at first. I can appreciate a bit of funk in a wine but it appeared that someone was on a funk pilgrimage when selecting them and did not know when to stop. Challenging but not gratifying. The lime granita shavings on avocado sorbet was refreshing but the dessert (donut hole that tasted like fish) was a serious miss and a terrible finish. I was progressively disappointed over the course of 11 bites and informed the manager that he would have to hear my opinion of the food if I were to pay the several hundred (no joke) dollar price for a meal I largely did not enjoy. He listened politely and reduced my ticket to less that half. That seemed fair. Overall, creative but not successful.
the main course "pork and melon" was an absolute disaster. this restaurant is not worth michelin 2 star. Seems "creative" on the surface, but there's no thought, originality, or good taste to most of their dishes.
It was ok.
Service was great. Of the 10, at least 3 courses hit the mark. The rest weren’t, in my opinion, Michelin 2 star standard.
One odd suggestion- for people like me who have trypophobia, the plate in the picture is quite unpleasant.
Amazing! Staff was more then generous! The ten course tasting experience is definitely worth it! Thanks to everyone at Acadia!
Food was great. 3.5 hour meal with Wagu. $900 with only 2 drinks.
Would do again in 5 years.
It was good. So much food and each bite was a different experience. The staff is pretty knowledgeable and very nice as well. It was fun and I would definitely recommend a friend to check it out!
great value for a 2 Michelin star restaurant. Chef McCasky is doing some great things behind the kitchen and presenting the experience in an inviting way. Acadia is one of the few restaurants I can enjoy fine dining with a relaxed environment that came out to a shockingly affordable price. the gratuity added didn't feel like it was enough based on the whole experience. voluntarily increasing the tip was no problem, and anytime I can enjoy something elegant like diver scallop and trout roe while listening to a tribe called quest, gets bonus points from me. definitely a must try in Chicago.
Better food experience for every single course than our last few visits to 11 Madison and Per se. Fantastic presentations, portions, and flavors!
The food at Acadia was amazing. I loved the presentation of each course - each having its own story. This made for a very special evening. My reason for the 4 stars is that the service felt very rushed at the beginning. We did the wine pairings and the next course would arrive before we finished our wine pairing. At the end of the meal we had the opposite- sitting and wondering when they would bring us the next course. If the service had been more consistent, this would be a 5 star review
If you are familiar with Acadia in Maine, you can see and taste the inspiration in every dish. There were no misses and the meal was perfectly executed and timed. Absolutely worth a visit, or two, or three...
Food in the 10 course tasting menu was excellent. Wine pairings were not as good as the food. Wonderful ambiance.
Acadia is an excellent restaurant in every way. Everything is understated, subtle. Unlike many Tasting menus, you don’t feel stuffed. Desserts are not overwhelmingly sweet, a marked and positive contrast with other restaurants. Wine list is modest and not overpriced. We would go again.
The food tasted amazing and looked even better. Wine was paired perfectly.
Acadia is currently hands down the best dining experience in Chicago. While I wouldn't consider myself a foodie, I have been to several Michelin starred restaurants in town. From the moment we arrived, to the time I was in a cab, I felt that my wife and I were cared for. The food was beyond excellent, and the service was top notch.
The food is incredible. We chose to add two of the optioned courses to the 10-course menu. It was too much. 10 is just right.
Great food and service. Be aware they include a 21% gratuity and a health insurance charge on top of the taxed amount so your bill we be higher than expected.
Another stellar array of food. Ten courses really adds up and each course was carefully layered to create a beIriful tasting palette. Our somelier Mai uses brilliant and original pairings to highlight the foods.
The food and service exceeded our expectations! It was wonderful!
The best meal I have ever eaten. Incredible from start to finish.
A modest exterior makes room for a sober, understated interior. Minimalist décor, simple, modern furniture, high ceilings, subdued lights. Service is self-effacing and almost unnoticeable. We found it unusual that we had been seated for over 20 minutes before anyone asked us about beverages. We chose the wine pairing option, so our first beverage was served to us more than 30 minutes after arrival. The food was very good and the presentations quite artistic. Some of the flavors we found not well wedded: we love contrasts and we also enjoy flavors that come together. Some of the dishes provided neither contrast nor harmony. I found my oyster dish hard to eat: thin, yet firm slices of curly zucchini (?), with a small, albeit quite flavorful oyster in a delectable sauce. While beautiful, it was hard to eat the vegetable with the instruments provided. The wine pairing was quite successful. I believe there is clear potential for this place to continue to improve to the next level.
Superb tasting menu and impeccable service.
Amazing experience!! Cody made it immensely enjoyable and made the entire dinner/wine pairing experience one of a kind. Total bucket list to-do when you are in Chicago!!
Incredible experience. If you haven’t been to Acadia yet, do yourself a favor and let the chef take you on his culinary journey. The detail and attention given to every aspect of the evening was impeccable.
The food was primarily mediocre. The service was actually bad. 10 courses in and the waitress wasn’t even aware that we were unhappy with the mail and it service. I would certainly not spend the money on this restaurant which is sure to lose its two Michelin stars.