Quinoa, curry salt baked carrots, heirloom beets, yukon potato, duck jus
Isle Au Haut Scallop
Mango, coconut, lime, coffee crumble
Wagyu Beef Tri-Tip
Vegetable ash, baby leek, garlic, celery root gratin, oxtail prune consomm
The best dining ever
Thank u all
Very average food tastes
Everything about our experience at Acadia was superb. The food, the service was exceptional.
Wonderful food and presentation.
Amazing. The service was exceptional. They know their food and the pairings were perfect. We had an amazing unforgettable dinner. Going to check out their bar and patio for sure this spring!
Never have I experienced such a good service! Truly what an amazing service they have at Acadia, the food was also fantastic of course but what stuck with me was the service!
Amazing experience, all around amazing.
Acadia is simply amazing. Pricy but worth every penny.
Is a wonderful place with a good food.
So glad we finally made it to Acadia. Such a special night. Thanks for the tremendous experience
Most disappointing Michelin star experience ever. Rude bartender, unattentive and forgetful waitress, average to mediocre food, and WAAAAAY overpriced. We spent $660 for two, and would not return even if it was $100. This restaurant alone makes me question the integrity of the Michelin program.
It was overall a good experience. The hosts were nice the servers knowledgeable. The chef was truly inspired and you could see his passion in every bite. My personal favorite was the mini lobster roll that was served to us when we first walked in.
Fantastic experience... each dish was better than the last. Wonderful service. Pricey of course but a ‘permanent great memory’
Valentine’s Day menu completely not worth it. Portions too small for the price. One tiny oyster. One tiny beet. Menu also included foie gras which was not even served! Go to wherewithall for a much better experience.
Superb experience. Maddy, my chief wait staff, very attentive and knowledgeable. A cold, snowy night and this restaurant was a very welcome 3.5 hour sustenance. I was aware of the expense; it was worth the evening.
This was the best dining experience I've ever had. I knew it would be wonderful given the 2 stars, but honestly everything was perfect. Every dish was enticing and delicious, the chefs are incredibly creative but they don't miss a thing. Some places like this will make an incredible dish with creative plating/unique ingredients/good wine pairings, but have the dish taste sort of meh. This wasn't the case with Acadia. Everything was delicious and fascinating, the staff was kind, knowledgeable, and made you feel at home. I'd recommend this place to anyone for a special event, and I hear the bar is a great, much more approachable menu for those looking to go more often.
Acadia is amazing!!! One of the best dining experiences ever. They are very accommodating to dietary restrictions, but I wish they could accommodate a vegan diet.
Wonderful tasting menu with great wine pairings, excellent service, and attention to detail. Pricey, but worth the experience.
A flawlessly served perfectly executed delicious meal. We did the tasting menu and wine paring. The food and presentation beautiful, creative and thoughtful and every bite was wonderful. The staff was attentive and described every dish as well as the chefs inspiration of each. I cannot say enough how much we all enjoyed every minute
We had a delicious dinner. The friendly staff are very detail-oriented.
Amazing time, Chief David and his team were phenomenal!
Our service was wonderful! Unfortunately, me and my party became sick after eating there.
I have been to other Michelin restaurants and was skeptical after booking this one and seeing the reviews. They seemed inconsistent but after going I was happy with the experience. We came when the restaurant first opened for the tasting menu and though the meal did take long itself (about 3 1/2 hours start to finish) it had nothing to do with the service but rather that it was a 13 course meal. The waiters were very good and brought everything out in a timely manner. We loved the ambiance and the experience the only negative thing I can say is that I expected the food itself to stand out a little more just because of the price. I’ve been to other Michelin restaurants ( some 3 stars) and just felt the food was better for around the same price . But all in all great experience next time we will definitely check out the bar as well since we hear their food is really good too.
Beautiful space. The staff were excellent. The food were exquisitely presented with precision.
While the food was delicious, there were several notches for the New Year’s evening. For starters a bunch of us (6-8 couples) were locked out of the restaurant before entering and despite the valet knocking the door only was opened by the partner of a smoker (after she called him on her cell); after finally getting in we were completely ignored by the bar tenders, then about 15-20 minutes later offered a glass of champagne. The wine sommelier was AMAZING but service was somewhat pretentious and not as top collar as one would expect! Not likely to return nor will we recommend. Sorry.
Great overall New Year’s experience
It’s important to understand I don’t leave such a review lightly. Nor do I normally take notes while dining. But this was such a poor experience given the expectations (2 Michelin Stars, special NYE dinner at $350 per person without wine, tax or tips).
We’ve been to many Michelin-Starred places before, and several in Chicago.
After this poor experience I cannot fathom how Acadia got such a prestigious culinary accolade.
* Perhaps because they were serving the same thing to everyone in waves, most dishes didn’t feel freshly made and instead were a bit like someone left them under heat lamps, so they all come out at once. If anyone from the restaurant reads this - please reconsider your NYE organization in the future. I get it that you’re trying to finish close to midnight so everything is timed, but if quality becomes sub-Michelin-Star, what’s the point of coming here?
* Someone from the restaurant was videotaping and photographing constantly while we were dining - it was not conducive to a relaxing meal. Maybe this is OK in a club, but not in a fine dining establishment.
* Rock hard macaron, if anyone made that in France they’d be fired (was chocolate mixed with caviar, but the dryness and hardness was the problem, not the flavor profile).
* Weird scallop/truffle/yuzu dish - had what tasted like really bitter pieces of orange peel. I didn’t taste scallop nor truffle. Mostly what tasted like a less sweet orange marmalade with herbs added.
* Waiter didn’t describe one dish, said “you heard it from the other guy next to you” - we hadn’t heard actually but he left before I could say anything.
* Overdone octopus for the DIY tacos (the very spicy mole had a very good taste though).
* The veal cheeks themselves were very tasty, but dry and cold.
* Incredibly bland foie gras - how did they manage that?
* The venison with the tamarind sauce was good but the venison was cold and the sauce almost ice cold
Could say more but not enough characrers.
Overall I loved the ambiance.Some courses are delicious and a couple of them average.I think it is worth it.
The food was good, but not worth the price we paid. I confirmed my menu for me and my wife before hand and then was informed at the restaurant, that my menu (non veg, no beef or seafood) could not be accommodated and had to have the vegetarian menu, even though i had confirmation via email that it would be okay. This was something i had confirmed twice before coming to the restaurant. With that being said, the vegetarian entrees that were served were good, but not worth the price.
Food was good but somethings better than others. Was not nearly the 2 Michelin star we expected though. Service was slow and we only had 3 courses after being seated an hour. Dragged so long we left before dessert: maybe we are too old but by 1030 we were tired and just wanted to leave and weren’t even close to done. Had an 8p reservation.
The wait staff were rude. They did not respect our religious dietary requirements which were notified in advance.
Not awful, but aside from excellent service, was not nearly on or with other 2 Michelin Star restaurants.
A great experience all around! Beautiful setting. Stupendous service, not only attentive, but exceptionally engaging. The food was delicious. Each course was enough to savior the taste, but no so much that we were stuffed at the end of the night. A special place indeed.
I appreciate the South loop location which is both very accessible and makes it easy to park. The space is elegantly understated. Tables are spread far apart so there is a feeling of intimacy. My wife and I dined on a Wednesday evening for her birthday. The space was about 30% full, so it was very quiet. Food is what you would expect from a Micheline 2 star restaurant---highly creative, elegantly presented and flavorful. Portions are a bit precious. Wine pairing was spot on. For a 2 star restaurant the service was good but not to the standard of the food; it felt like they knew how to deliver outstanding service but could't pull it off due to lack of experience. Some of the wait staff were very knowledgeable about the dishes and others were fumbling with how to pronounce Pho and the ingredients. Also, I'd like to know with a wine pairing if a wine was paid with one dish or two consecutive dishes. The funny thing was that we were given a breakfast muffin as a present upon leaving. Looking forward to it the next morning we discovered it was literally rock hard and could not even get the paper wrapper off it.
The service was stellar and the ambiance was lovely. The food however didn't reflect the price. A lot of the dishes didn't deliver on flavor or uniqueness. There was a particular dish that made us feel like Acadia was wasting food – the squash dish. I would sadly not return to Acadia for another dining experience.
Food was fine but honestly not that great or memorable. Staff was mostly attentive. Waited over 30 minutes for our table. Entire experience was painfully slow. Certainly not worth the price. I would absolutely NOT recommend.
It was very good but a little too long
One of the best meals I have ever had! And a wonderfully attentive wait staff.
Was expecting a lot more out of a Michelin 2 star restaurant. Dishes were eye-catching but very average tasting. The Wagyu was awful and none of us finished it. And many of dishes made us look at each other and say “meh”. The wine pairing was not so much a pairing as a series of wines poured when you had empty glasses. The wines were not “paired” to the dishes in any way, especially with regard to the timing of the wines poured. We were so disappointed with the whole experience. Not to mention the service was super slow. Our dinner started at 8:00pm and ended at 12:15am. We kept hoping as the restaurant emptied out that our service would become quicker, but no. We almost asked for our check early just to prompt them to speed up, but decided we didn’t want to make a scene.
For the money, this is a hard pass.
Outstanding food and impeccable service. Overall an exceptional experience.
Acadia offers takeout which you can order by calling the restaurant at (312) 360-9500.
Acadia is rated 4.3 stars by 1113 OpenTable diners.
Acadia does offer gift cards which you can purchase here https://www.toasttab.com/acadia-chicago/giftcards.
You can book this restaurant by choosing the date, time and party size.