Acacia Real Food & Cocktails offers fine American cuisine paired with a full bar menu. Albert Hall, owner and chef, prepares contemporary dishes using locally sourced ingredients from the area. Guests can stop in for Sunday brunch or lunch and dinner every day to discover the food behind the AAA Four Diamond Award and several Tucson Lifestyle Culinary Awards.
Visitors can start off the meal at Acacia Real Food & Cocktails with a steamed dumpling appetizer or a field of greens salad. Entree options include the essentials like pork chops and steak, or diners can experience garlic custard and pastry-wrapped salmon. Bar options include craft beers and traditional cocktails that pair nicely with dishes, such as the old school burger and braised pork with pozole. When visiting Acacia Real Food & Cocktails for dinner, request a window seat to take advantage of the stunning desert views at sunset.
What else would you expect from a 4 Diamond, Iron Chef location? The menu and meal were creative, the service was outstanding, the view of the city is spectacular.
We are so sorry to See Acacia close after many terrific meals. The steamed dumplings w/ harvarti, cashew sauce & a touch of wasabi are divine! (Albert if you open up again somewhere, they MUST be on the menu. ) This is one of the few restaurants with at least one quiet booth away from the bar and other noise where one can actually hold a conversation! But you can also get great sunset views at the windows if you like that. We had the bronzed salmon w/ mushroom risotto and pork schnitzel with mustard sauce - both with seasonal veggies -- just terrific! We followed Acacia from its first location in St Phillips to Skyline and will miss it a great deal. Thanks again for many wonderful memories!
It was our last dinner in Tucson, and are very sorry that Acacia will not be there next year when we return. We have loved all our meals at Acacia. Thank you.
This is a wonderful restaurant, but it's closing in May.
Wonderful dinner at Acacia, will miss them when they close! Had to get in at least one more time to enjoy the duck for my birthday. This place was always the choice for birthday and anniversary dinners. Love the food, view and the blood orange creme brule! Best wishes to the owners. Thank you for many fine suppers...
We always enjoyed our visits to Acacia...so sorry to see its closing in May 2016. We are sad to see it go. Too many wonderful restaurants have closed in the Tucson market. Good luck to all!
Chef Albert Hall has always been a leader in fine dining in Tucson
It is a shame that this fine Tucson restaurant is closing. This has been a favorite special occasion place for years and it will be missed.
Our server was terrific. What a good piece of luck (I won $75 credit at a golf tournament) and a bad piece of luck (they close in May). The yellowtail was perfectly rare. So many restaurants overcook a dish like this.