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Permanently Closed - Acacia real food & cocktails

4.3
909 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Scenic View (1346)
  • Special Occasion (1227)
  • Fit for Foodies (1093)

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About

This restaurant is permanently closed.

Acacia Real Food & Cocktails offers fine American cuisine paired with a full bar menu. Albert Hall, owner and chef, prepares contemporary dishes using locally sourced ingredients from the area. Guests can stop in for Sunday brunch or lunch and dinner every day to discover the food behind the AAA Four Diamond Award and several Tucson Lifestyle Culinary Awards.

Visitors can start off the meal at Acacia Real Food & Cocktails with a steamed dumpling appetizer or a field of greens salad. Entree options include the essentials like pork chops and steak, or diners can experience garlic custard and pastry-wrapped salmon. Bar options include craft beers and traditional cocktails that pair nicely with dishes, such as the old school burger and braised pork with pozole. When visiting Acacia Real Food & Cocktails for dinner, request a window seat to take advantage of the stunning desert views at sunset.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Vegetarian / Vegan, Global, International
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Hours of operation
Lunch: Tuesday - Saturday: 11:00am - 9:00pm,
Dinner: Tuesday -Saturday: 5:00pm - 9:00pm
Sunday Brunch: 11:00am - 2:00pm
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Phone number
(520) 232-0101
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Albert Hall
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Private party facilities
The Acacia Gallery is located at the north end of the patio and will accommodate up to 50 guests. Modern artwork by local artists is on display. Acacia features a new artist every 3 months.
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Private party contact
Lila Yamashiro: (520) 232-0101
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Neighborhood
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Cross street
Skyline and Campbell
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 909 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Phoenix)
5.0  Dined on May 14, 2016

What else would you expect from a 4 Diamond, Iron Chef location? The menu and meal were creative, the service was outstanding, the view of the city is spectacular.

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OpenTable Diner (Phoenix)
5.0  Dined on May 8, 2016

All good..................!

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vipOpenTable Diner (Phoenix)
5.0  Dined on April 15, 2016

We are so sorry to See Acacia close after many terrific meals. The steamed dumplings w/ harvarti, cashew sauce & a touch of wasabi are divine! (Albert if you open up again somewhere, they MUST be on the menu. ) This is one of the few restaurants with at least one quiet booth away from the bar and other noise where one can actually hold a conversation! But you can also get great sunset views at the windows if you like that. We had the bronzed salmon w/ mushroom risotto and pork schnitzel with mustard sauce - both with seasonal veggies -- just terrific! We followed Acacia from its first location in St Phillips to Skyline and will miss it a great deal. Thanks again for many wonderful memories!

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vipAbuelita (Phoenix)
5.0  Dined on April 14, 2016

It was our last dinner in Tucson, and are very sorry that Acacia will not be there next year when we return. We have loved all our meals at Acacia. Thank you.

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TucsonSummerspecial (Washington DC)
4.0  Dined on April 10, 2016

This is a wonderful restaurant, but it's closing in May.

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Tshep (Phoenix)
5.0  Dined on April 9, 2016

Wonderful dinner at Acacia, will miss them when they close! Had to get in at least one more time to enjoy the duck for my birthday. This place was always the choice for birthday and anniversary dinners. Love the food, view and the blood orange creme brule! Best wishes to the owners. Thank you for many fine suppers...

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taurus752 (Phoenix)
5.0  Dined on April 3, 2016

We always enjoyed our visits to Acacia...so sorry to see its closing in May 2016. We are sad to see it go. Too many wonderful restaurants have closed in the Tucson market. Good luck to all!

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Doug (Phoenix)
5.0  Dined on April 1, 2016

Chef Albert Hall has always been a leader in fine dining in Tucson

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MartyG (Phoenix)
5.0  Dined on March 26, 2016

It is a shame that this fine Tucson restaurant is closing. This has been a favorite special occasion place for years and it will be missed.

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KidItaly (Phoenix)
5.0  Dined on March 23, 2016

Our server was terrific. What a good piece of luck (I won $75 credit at a golf tournament) and a bad piece of luck (they close in May). The yellowtail was perfectly rare. So many restaurants overcook a dish like this.

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OpenTable Diner (New York Area)
2.0  Dined on March 19, 2016

Good margarita and underseaoned, boring food

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OpenTable Diner (Chicago)
5.0  Dined on March 12, 2016

Menu is balanced with choices. Portions are of reasonable size for those who are not BIG eaters. Waitresses are efficient and polite.

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OpenTable Diner (Phoenix)
4.0  Dined on March 12, 2016

Acacia has long been my "go-to" restaurant for special occasions. The food is consistently good and the service is always excellent. The food combinations are imaginative enough to give your taste buds a great experience. And the prices are fairly reasonable.

I'm so sad they are closing their doors in only a few more weeks.

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OpenTable Diner (Phoenix)
5.0  Dined on March 10, 2016

Ordered Cioppnio companion had Salmon. My dinner was very good. Tasted her salmon and it was amazing. Tasty and seemed to melt in your mouth. I decided to never cook salmon at home again, my home version could never compare.
Incidentally, the server had recommended the salmon.

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Tucsonan (Phoenix)
5.0  Dined on March 8, 2016

Acacia was, as always, excellent. Since they are closing soon, they are a bit short staffed and service was a bit slower than previous visits. Food was great- I had smoked duck breast that was terrific. The closure will be a loss to the Tucson restaurant scene.

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