About Absinthe Brasserie and Bar - SF
San Francisco, CA 94102
Hours of Operation:
Mon–Wed 11:30 am–11:00 pm
Thu–Sat 11:30 am–12:00 am
Sat, Sun 11:00 am–3:00 pm
Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–12:00 am
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Please call for more details.
Valet parking available 5:00pm-Close Tuesday-Saturday. Street parking is also available. Public lots located on the corner of Hayes & Franklin and on Grove between Franklin & Gough.
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Absinthe Private Dining, directly adjacent to Absinthe Brasserie & Bar on Hayes near Gough, is designed to function as a completely private dining room with its own private entrance, coat closet, restroom and bar.
The menus at Absinthe Private Dining, created by executive chef Adam Keough and executive pastry chef Stephanie Kimura, offer classic and contemporary San Francisco brasserie fare for brunch, lunch, and dinner. The private dining menus reflect those in the main dining room at Absinthe, and change frequently, allowing variety and seasonal freshness.
Absinthe Private Dining is available for business meetings, wedding events,
cocktail receptions, birthdays, showers, wine dinners, pre- or post-performance dinners, and holiday parties.
For more information, please contact Kat Womer at 415-551-1453 or email firstname.lastname@example.org