About Absinthe Brasserie and Bar - SF

398 Hayes Street
San Francisco, CA 94102
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Dining Style:
Casual Elegant

French, Californian

Hours of Operation:
Mon–Wed 11:30 am–11:00 pm
Thu–Sat 11:30 am–12:00 am
Sat, Sun 11:00 am–3:00 pm
Sunday Dinner
Sun 5:00 pm–10:00 pm
Weekend Dinner
Fri, Sat 5:00 pm–12:00 am

Cross Street:

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(415) 551-1590


Please call for more details.

Parking Details:
Valet parking available 5:00pm-Close Tuesday-Saturday. Street parking is also available. Public lots located on the corner of Hayes & Franklin and on Grove between Franklin & Gough.

Executive Chef:
Adam Keough

Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Absinthe Private Dining, directly adjacent to Absinthe Brasserie & Bar on Hayes near Gough, is designed to function as a completely private dining room with its own private entrance, coat closet, restroom and bar.

The menus at Absinthe Private Dining, created by executive chef Adam Keough and executive pastry chef Stephanie Kimura, offer classic and contemporary San Francisco brasserie fare for brunch, lunch, and dinner. The private dining menus reflect those in the main dining room at Absinthe, and change frequently, allowing variety and seasonal freshness.

Absinthe Private Dining is available for business meetings, wedding events,
cocktail receptions, birthdays, showers, wine dinners, pre- or post-performance dinners, and holiday parties.

For more information, please contact Kat Womer at 415-551-1453 or email kat@absinthegroup.com