Nearby points of interest
Nearby points of interest
About Abe and Louie's - Boca Raton
Abe & Louie’s sets the standard for the classic American steakhouse, offering unparalleled flavor combinations and undeniably superior service with an air of timeless sophistication.
Boca Raton, FL 33431
Steakhouse, Contemporary American, American
Hours of Operation:
Sunday 11:30 a.m. - 10:00 p.m.
Monday 11:30 a.m. - 10:00 p.m.
Tuesday 11:30 a.m. - 10:00 p.m.
Wednesday 11:30 a.m. - 10:00 p.m.
Thursday 11:30 a.m. - 10:00 p.m.
Friday 11:30 a.m. - 11:00 p.m.
Saturday 4:00 p.m. - 11:00 p.m.
$31 to $50
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wine
Our Private Dining Room can accommodate up to 60 people, A.V. equipment is available and is wheelchair accessible. Our "Chef's Room" is a Glass-walled room looking out to Main Dining room and accommodates up to 18 people. Please contact us to plan for your special events and parties!
Abe and Louie's - Boca Raton Ratings and Reviews
Always a favorite. Best bread selections here always. Great wedge salad and my yellowtail snapper was yummy and the cauliflower au gratin, to die for. My table mates were very happy with their selections. I was shocked that they were out of the grouper I ordered originally and then ran out of chocolate ice cream for the skillet cookie accompaniment. But they comped the dessert which was a nice gesture. I usually eat lunch there but dinner was a treat.
The wait staff here is outstanding - they are friendly, personable and engage in a way that adds to your experience without being annoying. Josh was our waiter and we really enjoyed the entire evening because of his attentiveness and great service.
Note: Order the lobster out of the shell - you will not be disappointed!!!!
Our dining experience was fantastic. We have been trying to visit this restaurant for quite some time and finally made it there as we live in Pembrooke pines it did not disappoint. Kyle our waiter was exceptional! The food and dessert were fantastic. The corn was spectacular, my fillet was perfect and the jumbo shrimp and clam chowder were out of this world. Thanks for a great dinner
Unfortunately one of our steaks was overcooked and the waiter tried to tell us maybe the orders were switched and then he walked away. We have eaten there many times and have had better service. Other than the overcooked steak the other food was very good. It was my husband's birthday and they did bring him a slice of cake
The steak and side dishers were delicious as always, but the real star of the evening was Griff the waiter who made this special occasion even more special. We sat in the back room which was more quiet and it allowed us to comfortable speak with everyone at the table.
This is a first rate restaurant! The service, ambience, wine and food are the best. I have dined in many restaurants noted for their steaks, this is positively number one! The occasion was a birthday and my companion said it was a truly great evening. The Filet Mignon was so tender and the sides that we ordered for it were a nice addition. At the end of the entree our server (Hugh H.) brought over a slice of delightful Chocolate Cake with Raspberry drizzle, and a lit candle to celebrate the Birthday. It topped off a great meal.
Our waiter was very inconsistent busy talking to everyone around but to the extreme. We poured our own wine from the bucket and the salad I ordered with steak on top was not delivered right . My husband and I shared a large steak and I was told that they would cut up the meat in the back and add it to my salad... that was not done. It's a little difficult when you're sitting at a very small table to be cutting up items and fixing them for another platter. We will not return.
Overrated and Overpriced. Had never been there before. Had been told that is was a great place to go for steaks, but it was anything but that night. Such a disappointment. Such a BLAH steak and food. Honestly, Anybody can make a better steak at home.
The $55 Rib-Eye Steak didn't taste aged, special cut at all. I'm all in for a good steak a strong price, but its got to be worth it. This was a Generic steak, blah tasting at best....not overdone or anything...just blah. Had to add extra salt to make it work .. The "$10" baked Potato tasted OLD. Not sure how you mess up a baked potato but they did. And The "$10" brussel sprouts were fair at best....simply cut in half and pan seared. No bacon, onion or special anything....
Not sure who the chef was that day, but I'd fire him and start over. We paid without saying anything. $225 for 2 people. Pretty Strong bill for such a lousy dinner. Can't recommend, sorry.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.