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Aarons Fishcamp

3.7
279 reviews
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$30 and under
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American
Top Tags:
  • Great for Outdoor Dining (329)
  • Neighborhood Gem (212)
  • Good for Groups (163)

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About

Enjoy fresh seafood and more at Aaron's Fish Camp. This restaurant is located near the Siesta Key Beach. It has a casual setting with neon lights for a fun touch. Aaron's Fish Camp has delicious appetizers like zucchini chips, smoked chicken wings with a sweet chili sauce and fried clams. Guests can dine on pan-seared sword fish with black bean pico de gallo, smoked brisket or lobster tacos topped with pickled red cabbage. Tasty burgers, sandwiches, soups and salads can be found on the menu.

Aaron's Fish Camp features a full bar that serves an array of drinks, including cocktails. It offers outdoor seating for guests to enjoy the views while they dine. This restaurant welcomes reservations and provides take-out service.

Dining Style
Casual Dining
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Cuisines
American, Seafood, Barbecue
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Hours of operation
Lunch and Dinner : Monday - Sunday: 11:00am - Close
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Phone number
(941) 346-0738
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
SERVADO MACIAS
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Catering
Ask us about catering your next event!
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Neighborhood
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Cross street
Ocean Blvd.
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Parking details
Street parking, parking lot and FREE valet.
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Entertainment
Happy Hour MON - FRI 12-6pm and 10pm-close

MONDAYS
75 cent Wings all day & Appetizers 1/2 off 3-5pm

TUESDAYS
$15 smoked prime rib all day & Appetizers 1/2 off 3-5pm

WEDNESDAYS
ALL YOU CAN EAT LOBSTER $35
CALL FOR DETAILS

THURSDAYS
FULL RACK OF BABY BACK RIBS AND BAKE BEANS $15

FRIDAYS
$50 all you can eat King Crab, Happy Hour 12-6pm & Appetizers 1/2 off 3-5pm

SATURDAYS
$35 all you can eat Lobster,

SUNDAYS
$5 Pulled Pork Sandwiches all day & Pig Roast
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Special events & promotions
Ask us about special events!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Wheelchair Access, Wine
What 279 People Are SayingWrite a review
Overall ratings and reviews
3.7  based on all time ratings
3.8
food
3.8
service
3.6
ambience
3.5
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
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  • 2
  • 1
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OpenTable Diner (New York Area)
5.0  Dined on August 7, 2016

What a gem! We stumbled upon this treasure by accident. We had the fried green tomato salad - excellent! My scallops were superb and my husband can't stop raving about his dish which contained lima beans. He doesn't even like lima beans and he ate every morsel. This is our ew favorite spot!n

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vipfoodlover (Tampa)
4.0  Dined on February 27, 2016

We met friends from Massachusetts for dinner - our choice of restaurant. Everyone enjoyed the evening. Everyone had brisket - it was great!

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Slew (Philadelphia)
4.0  Dined on February 23, 2016

Gave this place a try for dinner as it had good reviews on Trip Advisor and it did not disappoint! Good bloody marys, music and food! Nice spot to dine in Siesta Key Village.

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OpenTable Diner (New England)
1.0  Dined on February 21, 2016

Aaron's Fishcamp was recommended to my husband and me, but we were so disappointed!
I had made a reservation, and we were excited when we arrived, because the outside seating area had a great atmosphere and music. But the hostess walked us through that area, and seated us in their inside space. We were all alone there for about a half hour. She explained that I should have asked for outside seating, but since I am from another state, I didn't know that I had to do that. She insisted that there was not a place anywhere for us outside.
Beyond that, my husband's draft beer was flat, and the smoked brisket he ordered was a huge pile of tough, inedible meat. He sent it back to the kitchen.
We had looked forward to an enjoyable evening at Aaron's Fishcamp, but spent less than an hour there. Our waitress was accommodating, but the seating, food and beer made our dinner a bust!

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OpenTable Diner (Tampa)
5.0  Dined on February 14, 2016

From the appetizers to dessert and all the drinks in between. The service was exemplary. I can’t say enough good things. It was a great choice for our Valentine's Day. Thanks

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vipKate (Tampa)
4.0  Dined on February 12, 2016

Unfortunately, the night started out on a bad note; we had a reservation made onOpen Table for 8 at 7:15 but when we arrived we were told they did not have our reservation and blamed OpenTable saying they had problems with people using it. I have to say they did seat us but we did have to wait quite a while. I use Opentable frequently and have never had a problem so my feeling is it is the restaurant's problem. Once seated we did wait a bit for service but the waitress was great and the food excellent. We will go back again and hopefully won't have a problem with our reservation.

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Skipperjohn (Jacksonville)
5.0  Dined on February 12, 2016

A group of six high school/college friends enjoyed a night of conversation and dining at Aarons Fishcamp The food was great, the server accommodating, the kitchen overwhelmed (holiday week end) and the location perfect. You see, we selected Aarons because it was less than a block from our hotel and one of our party has difficulty walking long distances. That we got a fun place with good food was a bonus! Also, they take reservations. The place next door does not.

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hams (Milwaukee)
4.0  Dined on February 4, 2016

really a shack of a place, but great seafood, very fresh and well prepared and definitely worth the wait for a table.

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vipOpenTable Diner (Washington DC)
4.0  Dined on February 1, 2016

wonderful food and really great guitarist playing during dinner Monday. Such a fun evening, he carefully solicited song requests and was so talented. The food is delicious and servers great.

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OpenTable Diner (Tampa)
2.0  Dined on January 31, 2016

The only item we enjoyed were the brussel sprouts. Very disappointed.All the booth seats were torn. Forks prongs were bent out of shape.😟 By looking at their menu online I assumed it would be nice.

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vipsholshky (New York Area)
4.0  Dined on January 18, 2016

We didn't know what to expect since this restaurant has changed names. We were very happy with our meals. The ribs were very tender, and I loved the fact that they offered brussel sprouts as a side. My husband had the crab cakes which were real crab and no fillers. My coleslaw had a little blue cheese added to it, which I really liked. Our server Sheila was very friendly as well as very attentive. We will be back soon.

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vipAngelo (Naples)
3.0  Dined on January 8, 2016

Our server Erin wonderful,friendly,kind and helpful,problem was the food was below average and very expensive for the quality of food,we will never go back

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Boatman (Las Vegas)
4.0  Dined on January 2, 2016

Dined here last Sunday evening for the first time since the changeover from a BBQ place to a seafood venue. Although I personally enjoyed the former set up I must say that they have done a good job with the food here. The friendly and efficient serving person steered us to the fresh grouper which had just come in that morning. The fish, which I had blackened, was perfectly prepared and very fresh. My wife had the grouper tacos which were also very good. The cole slaw and cauliflower sides were also well prepared. the service was timely and the food served hot. Highly recommend this place.

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vipOpenTable Diner (Portland)
5.0  Dined on December 27, 2015

Live music, BBQ and seafood were all amazing!

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OpenTable Diner (Orlando)
3.0  Dined on December 25, 2015

We ate here in Christmas night. We were looking for a casual meal and it was a good spot. They have some good items in the menu but they try to do too much. Most of our food was good (ex. Po Boy sandwich) but we had to send the seafood chowder back as it didn't resemble any known form of chowder. Keep it simpler and it would be more consistently better.

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OpenTable Diner (Tampa)
4.0  Dined on December 25, 2015

The grouper sanwich was great, the seafood sampler was cooked and seasoned to perfection and the blue slaw was yummy!

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Pete (Tampa)
1.0  Dined on December 25, 2015

After waiting 25 minutes and asking the hostess twice, still no one came to the table, we walked out.

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vipLeon (Tampa)
1.0  Dined on December 25, 2015

Terribly poor service with multiple server errors.
Recommend that you do not waste your time with this one

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lovegoodfood (New England)
5.0  Dined on December 20, 2015

Great food! Great casual atmosphere! Loved the live music! Perfect for a casual evening after the beach!

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OpenTable Diner (Tampa)
5.0  Dined on November 26, 2015

Had Thanksgiving dinner here while on vacation. The turkey was the best I ever had! They have a smoker and the meat was slow roasted. Food and service was so good, we went back the next night to eat off the regular menu. The salmon was superb, as was the brisket. Favorite place to eat on the Key!

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