a tavola

4.6
339 reviews
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$31 to $50
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Italian
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.

a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Dinner served Monday - Saturday 5:30pm - 10:00pm
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Phone number
(773) 276-7567
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Dan Bocik
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Private party facilities
a tavola offers you the option to buy-out the restaurant or a sector (patio/upstairs/main level) for your special event. These warm and private settings are perfect for all of life’s special occasions. Three menu options are available - perfect for any group looking to enjoy an elegant Italian experience! Call or email us at events@atavolachicago.com.
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Private party contact
Carla Holberg: (855) 980-5343
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Neighborhood
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Cross street
N Leavitt St.