Nice atmosphere, but the service was painfully slow. There was only one other couple when we ate there (at 7:30 pm on a Wednesday), yet we waited over an hour for our food. We each had ordered only one entree. It was a mystery why it took so long given that the restaurant was so empty, and no explanation was offered. The food was good and creative, with a nice selection of vegetarian options. although the mushroom ragout was topped with an overwhelming amount of alfalfa sprouts. Perhaps the slow service was an anomaly, but I wouldn't try it again.