Permanently Closed - 99 Park Restaurant

4.2
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382 Reviews
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$30 and under
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Contemporary American

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About

This restaurant is permanently closed. 99 PARK opened in the Summer of 2014, with the goal of serving an approachable, yet contemporary, menu. Using only the freshest ingredients from farms in and around our local countryside, Executive Chef Derek Bugge, and his team, have put together a unique, constantly evolving menu with grace, and casual elegance, at its core.

We feature a selection of wines from around the world, with a focus on producers from the Pacific Northwest. We believe that “what grows together, goes together,” and this is heavily reflected in our wine list. Bar Manager Kendall Anderton, and her team, have created an assortment of unique seasonal
cocktails, classics, and innovative creations for both the spirit connoisseur, and casual consumer alike.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Northwest, Latin American
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Hours of operation
Open daily from 11:00am - Close
Happy Hour: 3:00pm - 5:00pm & 9:00pm - Close (Tues - Sat)
Happy Hour: 3:00pm - Close (Sun & Mon)
Brunch: Saturday and Sunday 11:00am - 3:00pm
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Phone number
(425) 999-3991
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Derek Bugge
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Private party facilities
Preset Menus are designed to meet the needs and expectations of every guest, and can be catered towards a unique dining experience.
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Private party contact
Edward Wintermeyer: (425) 999-3991
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Catering
Whether you are planning an intimate dinner, or a festive soirée, 99 Park will provide exceptional service, and a menu designed to meet your expectations. For more information, please contact us.
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Neighborhood
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Cross street
NE 1st St and 102nd Ave NE
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Parking details
On-site parking available, along with additional off-site and street parking nearby.
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Public transit
Within 10 minutes walk of the Bellevue transit center.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 382 People Are SayingWrite a review
Overall ratings and reviews
4.2based on all time ratings
4.3
food
4.2
service
4.2
ambience
3.6
value
Noise · Moderate
86% of people would recommend it to a friend
5
4
3
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LI
New York Area
6 reviews
Dined on November 2, 2017
Overall 5food 5service 5ambience 5

Opentable sent me a email stating that the restaurant was closed. You need to get your software updated to not send a review if the restaurant is closed.

OT
Seattle
3 reviews
Reviewed on November 2, 2017
Overall 1food service ambience

Made a reservation online and when I arrived, the restaurant was closed. Wish they had either sent an alert or called.

m
Seattle
14 reviews
Dined on October 30, 2017
Overall 3food 4service 1ambience 2

Came for restaurant week. Ordered the three courses for $33 and it took an hour and 45 minutes to complete our meal. Noted that a party of 5 that was seated after us received their drinks and meals promptly, before us and another party of three that were there even before us. The party of 5 seemed to be "friends" of the restaurant. The food was quite good, but the service was too slow to warrant another visit. The space is very loud when busy.

L
Seattle
5 reviews
Dined on October 28, 2017
Overall 1food 2service 1ambience 4

Came to celebrate a special occasion with my family. Restaurant was extremely under staffed, appetizers came out an hour after being seated (we didn’t order anything that needed to be cooked). Dinner came out about 45 mins later, some things were cold or over cooked. Super disappointing.

S
Seattle
6 reviews
Dined on October 26, 2017
Overall 3food 4service 1ambience 4

We had a condescending waiter and that tainted the whole dining experience. The decor and atmosphere was great, the food was good, but I will not be quick to return, if at all, as I did enjoy the experience with our server.

We were a party of 3 and 20% gratuity was automatically added to our bill.

OT
Seattle
2 reviews
Dined on October 26, 2017
Overall 3food 4service 3ambience 3

We did the Seattle Restaurant week deal, but even then - the portions were very small and everything outside the Seattle Restaurant pre set menu was overpriced. The entree and dessert were rather good, the kale salad was not. It's too much money for the food and for the ambiance. On the upside: parking was great, which is exceptional for a restaurant in the Main Street area of Bellevue.

OT
Seattle
10 reviews
Dined on October 26, 2017
Overall 3food 3service 2ambience 3

Used to be better . Service was poor even though we were only 3 tables at lunch. ??

S
Seattle
3 reviews
Dined on October 24, 2017
Overall 3food 3service 3ambience 4

Our service took awhile from sitting down at the table to when we ordered. After the courses came out, our server was able to check in with us often and our water was always refilled. Food was filled with flavors but plating could use work.

F
San Francisco
1 review
Dined on October 23, 2017
Overall 4food 5service 3ambience 4

The food was amazing as usual. The service was not great this time around. We ordered a side to share with our SRW meal and it came when we were finished with our entree. Our dessert also took very long to come. They apologized for both instances however took nothing off of our bill and still charged 20% tip. Hope it’s better next time.

K
Seattle
3 reviews
Dined on October 22, 2017
Overall 2food 2service 2ambience 2

We had brunch and overall it was not impressive. I always hear their donuts are amazing. We ordered the donuts and they were pretty decently good. I ordered eggs Benedict with Ham but was brought out eggs Benedict with Dungeness crab. I didn't complain and tried the eggs Benedict. There was barely any crab on the English muffin and the poached eggs were practically raw. Whenever I go out I always usually get eggs Benedict anywhere I go. This is probably the worst place I have gone to get eggs Benedict. My boyfriend had chicken and waffles and he liked his plate. Overall service was alright and the food I think is overpriced on what you are getting on your plate.

D
Seattle
89 reviews
Dined on October 19, 2017
Overall 2food 2service 1ambience 3

Felt rushed service was minimal quiet night at the time
Feel like it has fallen food wise and service

D
Miami
31 reviews
Dined on October 19, 2017
Overall 2food 3service 1ambience 3

Worst overall service I’ve had dining out in a long time. From the manager to the waitress, this place needs a big lesson on customer service. It’s too bad because the food is decent, but definitely not worth going back to, to be treated like garbage.

JC
Seattle
1 review
Dined on October 18, 2017
Overall 3food 3service 3ambience 3

The food was ok, kind of bland. We ordered about 6 items off the menu. We went for restaurant week but we only wanted to do one restaurant week tasting, then pick a few regular menu items. They said we had to both order off the restaurant week menu if that’s what we wanted. He used the excuse of the kitchen having to work out the timing of the dishes. Which wouldn’t matter because we were sharing everything. They actually ended up losing money because oddly, what we ordered off the regular menu was almost $30 less than what we would’ve spent on the restaurant week menu with wine paring. And we got a bottle of wine vs. 3 half glasses with the paring. I think they want to be fine dining or fancy but they are not quite there. They were out of one large plate item on the menu which of course was the only large plate vegetarian option. It was a lobster mushroom dish, and the substitute they offered, vegetable stir fry. I’d be embarrassed as the server and chef to have such a lame substitute for a dish that had lobster mushroom as the main part. It’s a huge downgrade. Disappointed. Won’t go back and wouldn’t recommend to anyone.

R
Seattle
1 review
Dined on October 15, 2017
Overall 2food 2service 1ambience 2

Ordered two steaks which came prepared not as we ordered. Had to share one plate when other plate was returned to be cooked as ordered. The plate size was small and was expensive. For two main courses and one wine cost was 96 bucks. Service and quality of food was not worth half of that amount!!

TO
Seattle
10 reviews
Dined on October 14, 2017
Overall 4food 5service 5ambience 4

With all reflecting wood/metal surfaces and an open space, it gets quite loud. However the tables are far enough apart to allow you to join in the chaos without disturbing the nearby guests. The food is superb, which is the point to 99 Park. Just-right portions prepared expertly. Parking can be a challenge.

OT
Los Angeles
3 reviews
Dined on October 13, 2017
Overall 5food 5service 5ambience 5

Excellent customer service and even better food! We had a lovely first time experience and will be returning soon. Love the decor.

RL
Seattle
26 reviews
Dined on October 8, 2017
Overall 3food 3service 5ambience 4

Pleasant meal with very good cocktails. Extremely quiet on a Sunday night. Lamb had unfortunate "fatty/mutton" flavor but everything else was exquisite.

OT
Seattle
1 review
Dined on October 1, 2017
Overall 1food 1service 1ambience 4

Food quality has become inconsistent. Burnt potatoes. Minimal crab and hollandaise. Mushy corn chips. Minimal brisket. Really sad as I used to love this spot!

TF
Seattle
14 reviews
Dined on September 24, 2017
Overall 5food 5service 5ambience 5

Loved taking my foodie friend here for brunch on her birthday. The grapefruit brulee was delicious and I just think grapefruit is ok usually. The donuts were great treat with a candle in it at the end of our meal. Loved being able to sit on the patio and watch people coming and going from Bellevue Park across the street.

t
Seattle
2 reviews
Dined on September 23, 2017
Overall 2food 2service 5ambience 5

Food quality not up to their usual standards. Must have a new cook. Eggs Benedict had undetectable crab.

Also expected at least one lunch type choice on brunch menu.

Very disappointed.

F
Seattle
9 reviews
Dined on September 21, 2017
Overall 5food 5service 5ambience 5

We hadn't been to 99 Park for more than a year, but wanted to return for dinner last week.

It was a fine early evening dinner and was a good deal more quiet (noise) than our last visit. Our waiter was very helpful and clearly explained the menu choices to us.

Dinner was delicious and my wife enjoyed her desert.

We'll be back sooner for our next visit.

MG
Seattle
1 review
Dined on September 18, 2017
Overall 5food 5service 5ambience 4

We met friends for lunch. Small menu but excellent variety of choices and very good food. Nice wine menu good drinks. Good service. Would go back again for lunch or dinner.

K
Seattle
2 reviews
Dined on September 15, 2017
Overall 5food 2service 4ambience 4

Food quality seems to have deteriorated.
Chicken mole was terrible, soggy meat and mole was paste like. NY steak was cooked appropriately but measly portion.

Not going back

OT
Seattle
19 reviews
Dined on September 2, 2017
Overall 4food 3service 5ambience 3

Nice patio, the good sized menu at decent prices (despite unusual small portions) make this is a good neighborhood option. My recommendation is to go with a larger group and share everything!

great fries and save room for dessert. Exceptonal service!

RD
Seattle
38 reviews
Dined on September 1, 2017
Overall 4food 5service 3ambience 4

Food was great. Service was a little slow at first. Hostess forgot to check us in under OpenTable.

OT
Seattle
2 reviews
Dined on August 29, 2017
Overall 4food 5service 3ambience 4

Excellent food, if small portions. Service was spotty but it could have been because it was a Tuesday night. Overall, though, a very good dining experience.

ET
Seattle
14 reviews
Dined on August 28, 2017
Overall 4food 4service 5ambience 4

We decided to try a number of things and order small plates and sides to share. Shishito peppers, grilled octopus, and roasted beets with goat cheese were very good. Wasn't as wild about the lamb tartar. Service was very good and enjoyed eating outside on the patio on a warm night.

B
New York Area
4 reviews
Dined on August 27, 2017
Overall 4food 4service 5ambience 5

I was surprised I was never contacted by phone to confirm the reservation, but Open Table did sent two messages regarding the reservation, telling me I had two before and 1/2 hour to go to
99 Park for my reservation.

I was there for Brunch and it was fine, they were out of a few things because of the beautiful weather and crowds, but the food was good and the service was excellent. stayed later than usual to sit outside on patio and had an additional glass of wine.

I would recommend.

K
Dallas
1 review
Dined on August 26, 2017
Overall 3food 2service 3ambience 4

Coffee cup arrived with lipstick stains all over it. Staff seemed to just wipe it off (no new cup!)

OT
Seattle
1 review
Dined on August 25, 2017
Overall 5food 5service 5ambience 5

Thought we'd try this with some friends having visited the park one night and liking the look of the outdoor terrace. Sat inside on an evening that outside would've been very pleasant, but it certainly didn't diminish our experience or the mood. Our waitress Alexa was gorgeous, friendly, extremely knowledgeable, very engaging & funny! Would /will go back for sure! All the food we chose was delicious, fresh - the fresh oysters and smoked bone marrow an absolute highlight!

M
Seattle
1 review
Dined on August 19, 2017
Overall 5food 5service 5ambience 5

Came towards closing time, but was given impeccable hospitality. The food was delicious

G
Seattle
33 reviews
Dined on August 18, 2017
Overall 5food 5service 5ambience 5

My daughter and I went to lunch after shopping. We enjoyed great service & food.

OT
Seattle
1 review
Dined on August 16, 2017
Overall 5food 5service 5ambience 5

Great atmosphere, friendly staff. The food was very good and fresh!

SD
Seattle
42 reviews
Dined on August 5, 2017
Overall 3food 5service 5ambience 4

Very good food. Small portions. High prices.

FO
Seattle
13 reviews
Dined on August 4, 2017
Overall 4food 4service 5ambience 4

The halibut is worth it. The New York Asada is not. Asparagus tasted "gassy". Appetizers are good.

OT
Phoenix
1 review
Dined on August 4, 2017
Overall 4food 5service 4ambience 3

great food but expensive. Menu has not changed much over past 12 months. which limits choices to a favorite few. Terrific bread but you must ask for it. Wine list is very good.

JF
Seattle
7 reviews
Dined on August 3, 2017
Overall 1food 2service 3ambience 3

$28 for a glass of so-so wine was way excessive for quality. Bring your own wine with $25 corkage if you dare. Limited menu and moderate quality. They were not busy and I can see why. Nearby are so many good quality restaurants so they need to improve to be competitive.

OT
Seattle
1 review
Dined on July 29, 2017
Overall 4food 3service 4ambience 4

Service was good not thrilled with oysters, how they were shucked gritty with bits of shells a tree was great halibut ... desert great habanero ice cream creative and delicious

OT
London
3 reviews
Dined on July 28, 2017
Overall 4food 4service 5ambience 5

The small plates were perfect for ordering a few and sharing amongst the table. The octopus was good and not at all smelly or rubbery. The gioia burrata was really lovely. The beets were not our favorite preparation. For dessert, the mini donuts were fab and I really liked the s'mores for something different. While the beer in tap was not extensive, the offerings were top notch choices.

All of the staff was amazing, responsive, and super friendly!

OT
Central Coast
2 reviews
Dined on July 24, 2017
Overall 5food 5service 5ambience 5

Great restaurant. Surprised more people don't know about it. Food is delicious. Decor is terrific. Staff is really friendly. Outdoor patio is great.

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