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900 Park Restaurant

123 reviews
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$30 and under
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Top Tags:
  • Good for Groups (166)
  • Great for Brunch (152)
  • Neighborhood Gem (115)

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Enjoy Italian cuisine in a stylish and festive atmosphere at 900 Park Restaurant in the Bronx. The warm service makes this a good choice for celebrations.

Choose from pizza, pasta, soups, salads and grilled food when visiting 900 Park Restaurant. For starters, choose from calamari, shrimp cocktail, crab cakes, antipasti and Caesar salad. Entrées include lasagna, lobster ravioli, veal saltimbocca, chicken parmigiana, New York Strip Steak, lamb chops, shrimp scampi and surf and turf. The pizzas are prepared in a brick oven. At 900 Park Restaurant, there are also special lobster nights. Desserts include tiramisu, cappa strawberries caramel and chocolate soufflé.

Dining Style
Casual Dining
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Italian, American
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Hours of operation
Lunch & Dinner:

Monday - Wednesday: 11:00am - 11:00pm

Thursday: 11:00am - 12:00am

Friday & Saturday: 11:00am - 2:00am

Sunday: 11:00am - 10:00pm
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Phone number
(718) 892-3830
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, 900Park can accommodate all your special event needs.
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Private party contact
Private Event Coordinator: (855) 887-1560
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Cross street
Bronxdale Avenue
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Parking details
and Street Parking
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Check on our web site or Download our app for upcoming events
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 123 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (New York Area)
Dined on September 24, 2016

We had the grandma pizza...amazing. The chef also came out to greet us. However, the menu was not what is posted on open table website. They had no idea of the reservation I made on open table. The waiter was unknowledgeable and inattentive. Nice to have option of outdoor dining and indoor dining.

vipOpenTable Diner (New York Area)
Dined on September 17, 2016

Had to grab a waiter to see who was going to take our order. Eventually the bartender came over. Service was slow. My chicken was not fully cooked. Never saw our bartender/waiter again. Had to find someone for check. Check included the uncooked chicken. Very disappointed as the reviews on OpenTable were so promising.

TatiyanaG (New York Area)
Dined on September 3, 2016

The people here are great the waiter was very attentive..everyone was nice. Unfortunately, based on the food alone it's not worth recommending. My shrimp was extremely over cooked almost like eating a tire the shrimp linguine was really bad. Absolutely no flavor. My husband ordered lamb with broccoli rabe and that was extremely bland too. We ordered a few coco loso's but they were basically just glasses filled of ice. Maybe it was a bad night for the chef but the food definitely could have been better.

vipGals (New York Area)
Dined on September 3, 2016

Staff was Great. Thank you

OpenTable Diner (New York Area)
Dined on September 3, 2016

Disappointment is a understatement I went to Saturday brunch at 11:30 AM they offer Prefix menus. I don't know where to start... I guess it would be fair to start by discussing the poor service . The waiter had zero personality he seemed like he did not want to be there and could careless about what we wanted or how we want it. I asked him a simple question which sangria is better and he responded well we have red and we have white that was his response!!! I ordered the red and it was terrible.

They only have 3 breakfast items! After I ordered I was told that they were out of the part of the meal the waiter not the chef accommodated or made an suggestion. I finally order an omelet and guess what... it is burned. At this point I just want to get drunk because of the bottomless option so I ordered another sangria but guess what they were out of sangria!

Did I mention that my friend and I were the only two people in the entire restaurant at 11:30am. How is it possible that they are out of not only food items but also a popular drink item!

Never again will I step foot in that place

vipOpenTable Diner (Chicago)
Dined on September 1, 2016

I walked in and I looked for someone who looked like they worked at the restaurant and I told them I had a reservation. A woman told me to just sit any where do my friend and I went on the patio without menus or any settings. The decor was beautiful. We were greeted by our server who then gave us menus and asked us if we wanted anything to drink. We told him to come back in the meantime the same woman who told us to sit wherever sat a table with menus behind us. I thought that was a little odd. My friend and I ordered an appetizer and 2 entries and a bottle of wine.. We were greeted by a very nice gentleman who served us our wine. He was very pleasant. Our appetizer took about 34 min to come out and our food took an additional 20 min after that. The food was overall pretty decent

vippatbx (New York Area)
Dined on August 28, 2016

As usual the food was delicious

OpenTable Diner (New York Area)
Dined on August 11, 2016

I had planned a dinner reservation for my girlfriends birthday last Thursday night and I had flowers delivered to the place before we arrived. When we got to the place our table was ready with all that I requested. There are a great staff friendly and very helpful . I cant wait for my next reservation. Till next time I want to say thank you to the young lady that I made the reservation with I cant remember her name but she was awesome!!!

NancyR (New York Area)
Dined on June 29, 2016

My fiance and I went on a Wednesday night thinking the crowds would be at a minimum and the service wouldn't be so rushed. We and another couple were the ONLY ONE'S inside the restaurant and I have never been to an establishment that rushed me to put in my order from the start. It wasn't like the staff was overwhelmed with patrons. We ordered a coco loso...watery. Coconut shrimp for an appetizer...they had none and had to order something else I didn't really want. Fiance ordered chicken francese...overpowering lemon taste. We weren't too upset by the service because we got a great deal on Groupon to try this place out. The experience definitely left a bad taste in our mouths.

We'll never go back for dinner but we will try brunch. Which I hear is excellent. We'll see.

Georgem (New York Area)
Dined on June 26, 2016

Dinner is ok, I would never have brunch again because you dont get attention from the waiters and I saw a fly in the bread. It took a hour an hour to get a sprite