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About Permanently Closed - 8407 kitchen bar
This restaurant is permanently closed. 8407 kitchen bar in downtown Silver Spring is a welcoming oasis of comfort and casual sophistication. From the sleek and stylish bar/lounge on the ground floor to the warm and rustic charm of the light-filled second floor dining room. 8407 offers something to please all moods and tastes.
Executive Chef Oscar Jiminez's artisanal American menu features house made charcuterie, fresh, seasonal, locally sourced produce, meat and game as well as sustainable seafood. The dining experience is welcoming with knowledgeable service in a warm and approachable atmosphere.
Not to be missed: Sunday Brunch, and Wine Lover's Mondays (exclusive 1/2 priced wine bottle selections for diners).
Silver Spring, MD 20910
American, Contemporary American
Hours of Operation:
$30 and under
AMEX, Discover, MasterCard, Visa
We are conveniently located next to the Dixon Street parking garage. Free parking available after 7pm Monday - Friday. Free parking available on Saturday & Sunday.
We are a one block walk from the Silver Spring Metro (Red Line).
Private Party Facilities:
Our Wine Room is available for parties and can accommodate up to 60 guests.
Private Party Contact:
Nancy Hart: (301) 587-8407
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine
8407 kitchen bar - Permanently Closed Ratings and Reviews
I'm so sorry that 8407 is closing in a few days. We've eaten here once or twice a year since it opened. After a dip 2-3 years ago, it has risen to the heights again. About 4 days before the end, the food and service were as good or better than ever. This is a real loss for our area.
We like to go to 8407 kitchen bar for special occasions, and we were saddened to see that they are closing their doors later this month! We are at least glad we got to go one last time (for our anniversary) before it closed. We hope another establishment that does as good a job with offering interesting drinks, tasty seasonal foods, and a yummy cheese plate will take over in the same spot in downtown Silver Spring. We need places like this in Silver Spring!
Great food and service, but the reason to come on Friday nights is the guy playing keyboards. He's incredible. He's goes between genres and one song grows out of another. He's original, inspired, and you leave with a warm feeling and an even deeper appreciation of music. From Rachmaninoff to I Dream of Jeannie, you'll have a great Friday night with music, great food, and great service!
A shadow of what it once was. What a disappointment. Service failed over and over again during this lackluster meal. "Forgot" 1/4 of the brunch cocktails. Brought the wrong entree. for the same guest whose drink was forgotten. (Should I take this personally?) When the shrimp and grits that had been ordered but forgotten were finally delivered, the grits were an inedible block of library paste because they were a rushed do-over. No "how was everything" during the meal, so I had no opportunity to give feedback until the plate clearing. False promise of "I'll make this right" = no visit from manager, no adjustment to bill. It's no surprise they're discontinuing brunch; it's a hot mess.
8407 kitchen bar is a lot of restaurant in a very small space. The view is not scenic, as it overlooks a metro station with a busy bus stop, but the interior is smart and has a lot of natural light. I had a first meeting, and we had a lot of ground to cover. The service was appropriately slow, to allow us plenty of time to talk and make our selections. The roast salmon with seasonal vegetables in white wine butter sauce was generous, perfectly cooked and delicious. I would have liked some sauce over the dish and on the plate, instead of the way it was served--in a bowl with an inch or more of sauce. My companion was from out of state and ordered crab cakes because he'd never had them. They looked good.
We were looking forward to brunch so much but the food was really just not well done. Two of us had a benedict - poached eggs were hard, potatoes that went with it were cold, the muffins soggy with water from the eggs. The crabcake benedict had an Old Bay cream sauce they said but instead it came in a weird sauce with sweet peppers (and that sauce base wasn't cream I swear). Couldn't taste the Old Bay, just an overwhelming pepper taste. I wouldn't have minded if peppers had been mentioned in the menu as then I wouldn't have ordered it.
The berries came in a sweet syrup. Just completely unnecessary to add sugar imho
They gave us 3 more bowls of hot potatoes just as we finished the meals. They also had peppers in them.
The bill for 3 people with one glass of mimosa was over $70. Sorely disappointed in this restaurant. I've been coming since they opened but will never return for brunch that's for sure.
Have been there about 5/6 times since my son started going to UMD... this time they were out of the bread they usually serve and the menus seemed to change there was no artichoke spinach dip and the chicken Madeira had too much cheese and no option for steak Madeira
The rest of the food was delicious though
We come to this restaurant to celebrate milestones and special occasions. We love the warm, soft ambiance and the privacy of the large booths upstairs. The menu is excellent and we were pleased to take advantage of half price wine night on Mondays. The servers are friendly and attentive without trying to up-sell or guilt you into ordering the most expensive dishes on the menu. The food and wine speaks for itself.
The service was spotty. Wrong dish came out for husband. They took care of it quickly enough but, of course, it meant that I was eating before his food came out then nearly done when it arrived. They could have offered either him a nibble or starting over with mine as well. This was brunch. No apology from anyone for it being screwed up. That seems a basic thing to do.
I've been going to this place of and on since it opened. Its become very average as far as food is concerned. We had a number of small plates and meat/cheese boards. The fried food really was less than stellar and this includes what use to be a delight - the French fries fried in duck fat. However, the drinks and the service were outstanding.
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