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About 82 Queen
82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, some of which are located upstairs. If this poses an issue, please be sure to let us know so we can plan your party accordingly. 82 Queen is also a beautiful embrace of intimate atmosphere and privacy.
From our famous She-Crab Soup, to Specialties of the House which include Southern Comfort BBQ Shrimp & Grits, Pan Fried Low Country Crab cakes and Classic Fried Green Tomatoes, it’s no wonder 82 Queen continues to impress Southern Living Magazine as one of Charleston's finest, yet affordable dining establishments.
Open for over 30 years, 82 Queen continues to be the benchmark for Low country Cuisine and Southern Hospitality.
Please also visit our other restaurants in the 82 Queen Restaurant Family, Lowcountry Bistro at LowcountryBistro.com and Swig and Swine at SwigAndSwineBBQ.com
Charleston, SC 29401
Low Country, Southern, Seafood
Hours of Operation:
Dinner Daily: 5:30pm
Saturday & Sunday Brunch: 11:00am-3:00pm
King & Meeting
$30 and under
AMEX, Discover, MasterCard, Visa
Located directly across from a County Parking Garage. Entrances on Queen and Meeting Streets.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Bridal Showers, Baby Showers, Rehearsal Dinner, Business Dinner
We can accommodate groups of 40 or less.
82 Queen Ratings and Reviews
The soup was very salty. Heirloom tomato and cucumber salad was ordinary cherry tomato instead of the delicious juicy slices. Coconut curry whole snapper was rubberized and tasteless. We can't even cut through the skin. However, staff were kind to comp dinner and we just paid for our drinks. Have to tip waiter well as he lost his deal on our table:(
Had a great supper at 82 Queen. My boyfriend had the jambalaya and I had the fish and grits, both were very tasty. We also started with the infamous she crab soup. Very creamy. Unfortunately we didn't have room for dessert but I certainly recommend this restaurant!
This was a disappointing experience despite the hype. Our food came out lukewarm. We sent it all back, and fifteen minutes our original plates were returned, everything having been microwaved. Gimme a break. We will never go there again, or recommend it to anyone.
This was a painful dinner. They called the day before to confirm and texted us twice before dinner as a reminder. This set up the fastest table turn I can remember. They had us in and out in 45 minutes for a mediocre dinner in a sterile room with three other tables. Overall, 82 Queen was a lousy experience and not remotely worth the $$.
This was every bit as good as the reviews suggested it would be. We were there on a fairly cool evening so nobody was eating outside. Our table indoors was quite nice and reasonably quiet (once we asked to be moved away from a table that had a speaker directly over it. The She Crab soup was among the best soups I have ever eaten. Not to be missed. It is a favorite here for good reason. I had the Jambalaya which was fantastic. Perfectly spiced. My wife had the barbecued shrimp and grits which was also outstanding. The service was excellent. I highly recommend to anyone who wants outstanding food in Charleston.
Long walk with stairs to table in an added on part of restaurant. Felt old without ambiance. It was drafty. Server was very nice and did a great job! I ordered a filet to be cooked medium rare. It was a bit more done than medium. Very tough, didn't have the texture of a filet. Server was eager to fix this problem and the next steak was prepared at the correct temperature. My wife had the barbecue shrimp and grits and said they were so sweet, she could barely eat them. Personal preference I'm sure, but having lived here all of my life, I've had many variations of this dish and never not liked them. We chose this restaurant for its historic reputation and were very disappointed that it wasn't more authentic and that they would make such mistakes after many years of being opened and on a night like Valentine's Day.
Our server Nico was great. Food was very good. Only disappointment was that on a quiet evening, not very busy, we were seated next to the server station in a small dining room with several open tables. As part of our reservation I had indicated we were celebrating a special occasion.
Brunch was delightful. The crab bisque is devine as well as the miniature buttermilk biscuits. Especially enjoyed the barbecue shrimp and grits. Yummy. This item has been on the menu since the restaurant was established. I can understand why. Very unusual flavors with sweet slightly spicy tones. The Bloody Mary was a killer. Very enjoyable!!! This is our second visit and will be returning.
We had a wonderful Valentine's dinner. The service was very attentive and prompt. There was even a slight rock to our table due to the antique floors. The waiter was under there w/ shims to balance it out immediately. We split the fried oyster pimento mac & cheese as an appetizer. The oysters were perfect. My GF had the fried fish and grits. Very good. I had the chicken bog. A good mark of a restaurant is how well they can elevate a simple dish. What would have been a bland chicken and rice casserole at most places was prepared to a level I would have to say was one of the best chicken dishes I've ever tasted at anywhere. The atmosphere was entrancing. Walking down the seemingly deserted alley as it's transformed into a magically lit courtyard. And with 11 small dinning rooms, surrounding it, it kept a very quaint, homey feel from another time.
This was our second visit, 6 months later, so a different experience. The first was in late summer, we dined outside and it was lovely. This evening we were inside, in a cozy dining room with only four tables. We loved the ambiance of both. The food both meals was excellent, but tonight one of our party got the "Fish and Grits," which the manager told us has only been in the past two seasonal menus. It was truly the best fried flounder I've ever tasted. We also had Barbeque shrimp and grits, the mussels in a yummy garlic broth and chicken breast with ravioli, spinach and butternut squash. All four entrees were delicious. Somehow the one appetizer we ordered didn't make it out before our main courses, which I mentioned to the person who served us (not our main waiter)--within a minute, a manager was at our table to apologize and offer us complimentary desserts. He also came back several times during our meal to check on us, which I felt was not expected but definitely appreciated.
82 Queen is a really lovely restaurant and would be our "special occasion" choice if we lived here!
Beautiful garden setting for al fresco dining on a nice day!!!! Food was very good. The server was very nice and efficient. The wait for food was unusually long though and the wine list was only fair and pricey for what you get. Overall, a very enjoyable evening.
This restaurant had the best crab cakes of any we had during our trip. Obviously made in the restaurant, they were incredible. The She Crab Soup was amazing and if you are adventurous, try the Tomato Pie.I am a huge bread pudding fan and that happened to be their dessert special the night we were there - some of the best I've had. The highest complement that can be given to a restaurant is that folks will go back - we will definitely go back again.
We would be remiss if we didn't tell you about the Bloody Mary... It was so good, we went back the next afternoon to get another during happy hour at the bar.
Stopped in here on a lunch recommendation from one of the local retailers. What a great recommendation it was.
Had a stellar Experience for lunch at this restaurant. Our server Talicia (spell?) was amazing and extremely knowledgeable of the food. Had a chicken salad and the ingredients were so fresh and tasty.
Not too pricey for the value. Delicious Bloody Mary.
Highly recommend the restaurant.
In my opinion, this menu could focus more on fine dining given the price. For a place in such a nice area and the cost, you shouldn't have shrimp and grits or chicken bog on the menu. That's garbage that is sold at every tourist restaurant downtown. I am sure it works for out of town folks, but it was very disappointing to see.
many of the wait staff were underdressed, with the exception of the manager.
Not only was the food spot on (fried green tomatoes!) but I found our server's knowledge and personality a welcome enhancement to the evening. I asked for recommendations and she pointed things out explaining to me why I'd enjoy each of them based on the preferences I gave her. She was attentive enough that we didn't feel overlooked but distant enough that we were able to enjoy date night with a good sense of privacy.
Atmosphere was also quite enjoyable. We intend to go back when it's warmer to try new food and sit outside.
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