One drink served Slid off the table because the bottom of the glass was wet. Staff did clean up the mess quickly and drink was remade and delivered quickly. Too much time we had to wait between appetizer and main course served. One entrée served which was elk chat was lukewarm steak fillets were excellent and served perfectly at medium rare
Dinner service was pretty bad, but the kids from other countries who the resort pulls in for in season duty were very sweet and tried very hard as did the manager. Good was very good. Breakfast is amazing, buffet totally worth the $30+
Great meal! Overall, an A+.
We go every year but this year the service was incredibly slow because it is understaffed.
Awful, awful food. I mean really terrible.
Not great service for the price of food.
My wife and I had the porterhouse for two and it was amazing!
The selection of sprits at the bar was pretty good as well.
Very poor for Beaver Creek. The Hyatt has not been updated in years and the restaurant reflects this. We booked a table for 3 and were seated at a table for 6. There was an empty booth and we asked if we could move to a more suitable table but were told no and that all tables were booked “you must have gotten a last minute cancellation “ even though we booked a week ahead. Food was passable but we had 3 different servers. Ordered an entree to go which took 30 minutes after we finished out meal and paid the bill. Not a busy time, Sunday night so really no excuse for 2nd rate experience at Beaver Creek. I understand the hotel has been sold. Hopefully new owners will bring it up to the standard consistent with a first class resort. At present this is a 3 Star hotel at best.
Food sucked, fish was dry, way overpriced, service was pretentious, cheap overpriced wine list. Tasted like generic Hotel food. I have ate at Michelin Rated restaraunts, and seedy diners, not generally to picky, you get what you pay for. But here was the worst. And in Beaver Creek, in a hotel that 1000.00 dollars a night, it was an embarrassment. The positive was, it was kid friendly.
Food was good, service was great, atmosphere was awesome!
The quality of the food was excellent & its a warm environment 👌
One of our favs in Vail Valley!
Good food and great service. Our party of four had a great evening
Our reservation was for 12:15, we made it there at 12:05 and our reservation was given to some one else. After waiting to be seated, our waiter was no where to be found and we waited 25-30 minutes sitting at our table before we met him. Don’t tried the green chile Mac and cheese, it is bad and with out flavor, we let our waiter know and he Supposedly let the manager know but he never showed up to our table. Terrible service, food was just ordinary.
First ones in the restaurant, 1 hour until we got served. Horrible... horrible... horrible. Go anywhere but here.
The food (we had both breakfast and dinner) was amazing! Would definitely recommend to anyone.
Great night to have dinner next to a fireplace, very enjoyable ambiance
Our waiter Todd was excellent, honest and provided OUTSTANDING service not to mention great recommendations on what to order - Here's to Todd!
The service was horrable. The food for all 4 peopke (two fish two pork) was BLACK and and over cooked on the outside raw on the inside. The place was not busy so no excuse. Bees attacked our tsble when 1/4 of the way thru the meal and when we moved inside the server took all of our food and disposed of it. Its ok becaused its stop everone fron eating the over cooked meal. With a business dinner you dont always have the chance to return food. DO NOT go to this location. With so many good high priced options to choose from in the area donot choose this one. To top things off the table rocked and the server would do nothing about it. I had to fix it my self.
always good! beautiful views of the Beav while dining...
We ate there 3 times in a week. Twice we all had the halibut and the amazing risotto side. Our last night, we wanted something light and the French onion soup fit the bill. Friends loved it and I enjoyed the caprese salad. Each night was topped off with a fabulous Irish Coffee. Patio and interior seating were nice.
Good steaks...nice drinks....needed to spread out patrons as we were seated near lots of people and was not private
UPDATED REVIEW. THE HYATT SOLD THIS SUMMER TO A PRIVATE EQUITY GROUP. THIS GROUP BROUGHT IN NEW MANAGEMENT WHO DOES NOT BOTHER TO RETURN PHONE CALLS FROM A LONG TERM CUSTOMER FOR A DINING COMPLAINT. THUS, WE WILL NO LONGER PATRONIZE 8100 OR THE HYATT.
INCONSISTENT IN QUALITY. 8100 service and food quality varies. Last time we were there the waiter didn't bother to come by our table for water refills or additional drink orders. The restaurant was not crowded and we have had better service. Food also suffers from the same inconsistently in quality. Finally, we love the patio and it was cleaner than previously where there was the same trash 4 days later. However, there is still food spills and debris on the patio. Management needs to use a shop vac and power washer to thoroughly clean the patio. For a 5 star hotel there is no excuse for these oversights.
Good was very good and our server was attentive but not intrusive. Well worth going to this resturant
I always loved dining here, especially last year during restaurant week. Unfortunately, this visit started with wait staff pouching tables. We were not sure who our server was. The soup was good, but no one came to see how we were doing or to pour wine. The entrée arrived 15 minutes after we finished the soup and was cold. You can't reheat fish that was over salted. The wrong side dish was given. No one came to pick the bill and when we got up to leave, everyone left the floor and never acknowledged us. I will be rethinking this fall's restaurant week. Very saddened.
Fantastic dinner outside. They took great care of our 4 year old. Loved the burger! Perfect martini too!
We had lunch at 8100. Often restaurants at hotels are not notable, but not the case here. The mountain view is gorgeous, and the food is elevated and tasty. We had a grilled cheese (gruyere) with pears and the lobster roll. Both very good, as well as the sweet potato fries. They also have a nice selection of local beers on tap.
The food is outstanding and the service top notch. The Chef is very talented. We had dinner and the scallops are beyond excellent.
Great outdoor patio. 2 star rating only for the views. We had made reservations for 8 but our table had not been set up. Place was not too busy but service was slow. We all felt the same. 3 of us ordered the Elk Ribeye at $40 a pop! I couldn't eat mine it was so salty, other two were too hungry to not finish it. When we all commented on the salt level, servers didn't even seem to care. We even asked if he could have the chef taste that (along with many of the sauces) and he said the chef said everything was fine. We were a party of 8 with lots of food, wine and cocktails and no one seemed to care about our concerns. Place was practically empty at the end of our long and it was easy to find servers since they were all hanging out inside. We have had similar experiences both at breakfast and lunches on other occasions and have decided that the view and patio doesn't make up for the average food (relative to price) and lackadaisical service!
WARNING: UPDATED REVIEW. THE HYATT SOLD THIS SUMMER TO A PRIVATE EQUITY GROUP. THIS GROUP BROUGHT IN NEW MANAGEMENT WHO DOES NOT BOTHER OR CARE TO RETURN PHONE CALLS FROM A CUSTOMER FOR A DINING COMPLAINT. THUS, WE WILL NO LONGER PATRONIZE 8100 OR THE HYATT.
We are a frequent customer of 8100 and enjoy their patio. We ate at 8100 two times in three days. We enjoy the patio which is great. HOWEVER, the biggest complaint is that patio has trash and food debris on it and it is never cleaned up. 8100 needs to invest in a shop vac and a power washer to get ride of the filth and garbage. When we had our first meal there was sugar packets, other trash, and food debris under our table. When we were in two days later, this trash and debris was still under the table we had our meal at two days before. I know this is we sat one table away and I noted these unacceptable conditions the first time.