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Party Size
For 2
Date
Sun, 2/25
Time
9:30 PM
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Booked 1 time today

8100 Mountainside Bar & Grill

4.2
350 reviews
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$30 and under
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American
Top Tags:
  • Bar Seating
  • Casual
  • Kid-friendly
Live action bar and grill specializing in local, natural and organic dishes featuring Colorado’s best microbrews, wines and spirits. The grill is the showpiece of the open kitchen, capturing smoke infused flavors befitting the Colorado Mountains. The fresh produce and ingredients are hand-selected from Colorado farms and other natural purveyors in the country and arrive fresh daily. 8100 features a menu that changes according to seasonality and availability of only the freshest ingredients.
The bar menu offers small plates for sharing. Organic wines and offerings from local wineries are featured, along with a selection of Colorado microbrews. Enjoy outdoor dining and gathering areas around cozy firepits overlooking stunning vistas of the Rocky Mountains. Chef’s table, wine room and semi-private dining facilities available.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Daily, Breakfast: 7:00am - 11:00am; Lunch: 11:30am - 2:00pm; Happy Hour 2:30pm - 5:30pm; Dinner: 5:30pm - 10:00pm
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Phone number
(970) 827-6600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christian Apetz
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Private party facilities
Please contact us for large party or chef table reservation inquiries.
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Private party contact
Shane Bowman: (970) 827-6600
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Catering
Semi-Private dining room available for large parties, deck and reception area also available. Chef's table and menus also available. Call for further details.
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Neighborhood
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Parking details
Complimentary Valet Parking
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Public transit
Complimentary Shuttle service from mountain base to Beaver Creek Village and between Beaver Creek properties
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 350 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.0
service
4.0
ambience
3.5
value
Noise · Moderate
77% of people would recommend it to a friend
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OpenTable Diner (Denver)
4.0  Dined on August 26, 2017

always good! beautiful views of the Beav while dining...

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OpenTable Diner (Dallas)
5.0  Dined on August 8, 2017

We ate there 3 times in a week. Twice we all had the halibut and the amazing risotto side. Our last night, we wanted something light and the French onion soup fit the bill. Friends loved it and I enjoyed the caprese salad. Each night was topped off with a fabulous Irish Coffee. Patio and interior seating were nice.

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Diversefid (New England)
4.0  Dined on July 27, 2017

Good steaks...nice drinks....needed to spread out patrons as we were seated near lots of people and was not private

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vip911skibum (Denver)
2.0  Dined on July 26, 2017

UPDATED REVIEW. THE HYATT SOLD THIS SUMMER TO A PRIVATE EQUITY GROUP. THIS GROUP BROUGHT IN NEW MANAGEMENT WHO DOES NOT BOTHER TO RETURN PHONE CALLS FROM A LONG TERM CUSTOMER FOR A DINING COMPLAINT. THUS, WE WILL NO LONGER PATRONIZE 8100 OR THE HYATT.

INCONSISTENT IN QUALITY. 8100 service and food quality varies. Last time we were there the waiter didn't bother to come by our table for water refills or additional drink orders. The restaurant was not crowded and we have had better service. Food also suffers from the same inconsistently in quality. Finally, we love the patio and it was cleaner than previously where there was the same trash 4 days later. However, there is still food spills and debris on the patio. Management needs to use a shop vac and power washer to thoroughly clean the patio. For a 5 star hotel there is no excuse for these oversights.

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vipJhawk1976BD (Kansas City)
5.0  Dined on July 23, 2017

Good was very good and our server was attentive but not intrusive. Well worth going to this resturant

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OpenTable Diner (Denver)
2.0  Dined on July 12, 2017

I always loved dining here, especially last year during restaurant week. Unfortunately, this visit started with wait staff pouching tables. We were not sure who our server was. The soup was good, but no one came to see how we were doing or to pour wine. The entrée arrived 15 minutes after we finished the soup and was cold. You can't reheat fish that was over salted. The wrong side dish was given. No one came to pick the bill and when we got up to leave, everyone left the floor and never acknowledged us. I will be rethinking this fall's restaurant week. Very saddened.

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vipOpenTable Diner (Chicago)
5.0  Dined on July 8, 2017

Fantastic dinner outside. They took great care of our 4 year old. Loved the burger! Perfect martini too!

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vipAuntieM (Philadelphia)
4.0  Dined on July 3, 2017

We had lunch at 8100. Often restaurants at hotels are not notable, but not the case here. The mountain view is gorgeous, and the food is elevated and tasty. We had a grilled cheese (gruyere) with pears and the lobster roll. Both very good, as well as the sweet potato fries. They also have a nice selection of local beers on tap.

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vipDineOutlots (New Orleans)
5.0  Dined on June 14, 2017

The food is outstanding and the service top notch. The Chef is very talented. We had dinner and the scallops are beyond excellent.

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vipOpenTable Diner (Phoenix)
2.0  Dined on June 12, 2017

Great outdoor patio. 2 star rating only for the views. We had made reservations for 8 but our table had not been set up. Place was not too busy but service was slow. We all felt the same. 3 of us ordered the Elk Ribeye at $40 a pop! I couldn't eat mine it was so salty, other two were too hungry to not finish it. When we all commented on the salt level, servers didn't even seem to care. We even asked if he could have the chef taste that (along with many of the sauces) and he said the chef said everything was fine. We were a party of 8 with lots of food, wine and cocktails and no one seemed to care about our concerns. Place was practically empty at the end of our long and it was easy to find servers since they were all hanging out inside. We have had similar experiences both at breakfast and lunches on other occasions and have decided that the view and patio doesn't make up for the average food (relative to price) and lackadaisical service!

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vip911skibum (Denver)
2.0  Dined on June 5, 2017

WARNING: UPDATED REVIEW. THE HYATT SOLD THIS SUMMER TO A PRIVATE EQUITY GROUP. THIS GROUP BROUGHT IN NEW MANAGEMENT WHO DOES NOT BOTHER OR CARE TO RETURN PHONE CALLS FROM A CUSTOMER FOR A DINING COMPLAINT. THUS, WE WILL NO LONGER PATRONIZE 8100 OR THE HYATT.

We are a frequent customer of 8100 and enjoy their patio. We ate at 8100 two times in three days. We enjoy the patio which is great. HOWEVER, the biggest complaint is that patio has trash and food debris on it and it is never cleaned up. 8100 needs to invest in a shop vac and a power washer to get ride of the filth and garbage. When we had our first meal there was sugar packets, other trash, and food debris under our table. When we were in two days later, this trash and debris was still under the table we had our meal at two days before. I know this is we sat one table away and I noted these unacceptable conditions the first time.

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NoSidesForYou (New York Area)
2.0  Dined on April 13, 2017

My wife and I arrived at 6.30 for a 7pm reservation. They were able to seat us right away, which was great. The restaurant was empty, but they sat us right beside a family with four small, loud children. We politely asked to move to a different table. The hostess gave us a bit of a 'tude about it, although she did move us.

It took our server 15 minutes to come over and ask if we'd like drinks. When the bus person brought the bread and olives, we had to ask for plates and silverware. All this was when the service was fine. It was after we ordered our meals that the service really took a dive. Remember, the restaurant is still pretty empty (all of Beaver Creek was pretty deserted on this second to last night of the season).

The appetizers came out relatively quickly - mine the scallops and my wife the spinach chop. They were both very tasty. Another 20 minutes and our mains were brought to the table; my wife had the 5 oz filet and I had the pork chop. However, no sides were brought out (brussel sprouts, steamed veggies and fingerling potatoes). My wife asked for her steak prepared medium rare...it was very rare. We waited about 7 minutes for the server to return and tell us that the sides would be out shortly. In the meantime, we sent back the filet and asked for it to be recooked until medium rare.

To make a long story short, another 10 minutes went by until the filet was returned...still no sides. Five minutes later the server said they were almost ready...just waiting for the sprouts. What? Why not bring out the veggies and potatoes if they were ready? I canceled the order of the sides. No real apology offered. The right thing to do would have been to bring out the sides and comp us. But no, just a flippant "I'm sorry." The server wouldn't even look us in the eye. And the manager, who was conversing with the server the whole time, didn't even bother to come over.

I'd hate to see how bad the service is when the restaurant actually has some diners in it...

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vipOpenTable Diner (Columbus)
2.0  Dined on March 20, 2017

Mediocre buffet, food looked like yesterday's special. Disappointing for the level of hotel and price point $26 lunch buffet. Service was friendly and attentive.

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Lockwiz (Tulsa)
4.0  Dined on March 17, 2017

Food was very good. Service was a little slow which was ok for us. Waiter forgot 2 things we asked for but promptly got them when reminded. We had a great time but were a little shocked at the bill and the price charged for a 20.00 bottle of wine. Other than that everything was delicious

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vipGJXX (Dallas)
4.0  Dined on March 17, 2017

The service seemed stretched for the night relative to the other night that we ate at 8100. Delays in receptionist (waited 5 minutes), bread (30 minutes after we were seated), taking order and refilling drinks. Food was outstanding - the sea bass special and rocky road mousse were the best!

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OpenTable Diner (Nashville)
3.0  Dined on March 14, 2017

Burger had way too much salt, and the rest of the food was very mediocre.

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vipGJXX (Dallas)
5.0  Dined on March 11, 2017

Sea bass was excellent. Good variety on mine and wines

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vipdiscerningdiner (Houston)
2.0  Dined on March 2, 2017

The restaurant was not as good as last year as the year b4 etc. Once seated, it took awhile to be acknowledged. We ordered our cocktails and should have waited to get the cocktails b4 ordering the appetizer as our appetizer arrived first. The steak was rare and not medium rare. It took forever to flag someone down to take care of it. No apology was offered. It was like the personnel of 8100 didn't care. Not a good experience.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 26, 2017

Never disappoints. Great food. A very attentive wait staff and managed well!

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Roscoe46 (Palm Springs)
4.0  Dined on February 17, 2017

This is one of the few place at the base of Beaver Creek that accepts Open Table reservations for lunch. with a group it not likely you can get a seat in some of my favorite. But I was surprised by the food quality and service and although it's in a very upscale hotel, the price were very reasonable for Beaver Creek.

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