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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 30 times today

8100 Mountainside Bar & Grill

4.2
350 reviews
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$30 and under
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American
Top Tags:
  • Bar Seating
  • Casual
  • Kid-friendly
Live action bar and grill specializing in local, natural and organic dishes featuring Colorado’s best microbrews, wines and spirits. The grill is the showpiece of the open kitchen, capturing smoke infused flavors befitting the Colorado Mountains. The fresh produce and ingredients are hand-selected from Colorado farms and other natural purveyors in the country and arrive fresh daily. 8100 features a menu that changes according to seasonality and availability of only the freshest ingredients.
The bar menu offers small plates for sharing. Organic wines and offerings from local wineries are featured, along with a selection of Colorado microbrews. Enjoy outdoor dining and gathering areas around cozy firepits overlooking stunning vistas of the Rocky Mountains. Chef’s table, wine room and semi-private dining facilities available.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Daily, Breakfast: 7:00am - 11:00am; Lunch: 11:30am - 2:00pm; Happy Hour 2:30pm - 5:30pm; Dinner: 5:30pm - 10:00pm
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Phone number
(970) 827-6600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Christian Apetz
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Private party facilities
Please contact us for large party or chef table reservation inquiries.
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Private party contact
Shane Bowman: (970) 827-6600
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Catering
Semi-Private dining room available for large parties, deck and reception area also available. Chef's table and menus also available. Call for further details.
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Neighborhood
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Parking details
Complimentary Valet Parking
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Public transit
Complimentary Shuttle service from mountain base to Beaver Creek Village and between Beaver Creek properties
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 350 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.2
food
4.0
service
4.0
ambience
3.5
value
Noise · Moderate
77% of people would recommend it to a friend
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KB47 (Denver)
5.0  Dined 4 days ago

Great food and excellent wine list. Spectacular service!

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OpenTable Diner (Chicago)
3.0  Dined on February 17, 2018

One drink served Slid off the table because the bottom of the glass was wet. Staff did clean up the mess quickly and drink was remade and delivered quickly. Too much time we had to wait between appetizer and main course served. One entrée served which was elk chat was lukewarm steak fillets were excellent and served perfectly at medium rare

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vipShawshank72 (Orlando)
4.0  Dined on February 15, 2018

Dinner service was pretty bad, but the kids from other countries who the resort pulls in for in season duty were very sweet and tried very hard as did the manager. Good was very good. Breakfast is amazing, buffet totally worth the $30+

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vipReymwen (Tampa)
5.0  Dined on January 31, 2018

Great meal! Overall, an A+.

Enjoy!

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OpenTable Diner (Chicago)
2.0  Dined on January 21, 2018

We go every year but this year the service was incredibly slow because it is understaffed.

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vipOpenTable Diner (Philadelphia)
1.0  Dined on January 18, 2018

Awful, awful food. I mean really terrible.

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OpenTable Diner (Nashville)
2.0  Dined on January 12, 2018

Not great service for the price of food.

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FOODFORFLOYD (Chicago)
5.0  Dined on January 9, 2018

My wife and I had the porterhouse for two and it was amazing!

The selection of sprits at the bar was pretty good as well.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on January 7, 2018

Very poor for Beaver Creek. The Hyatt has not been updated in years and the restaurant reflects this. We booked a table for 3 and were seated at a table for 6. There was an empty booth and we asked if we could move to a more suitable table but were told no and that all tables were booked “you must have gotten a last minute cancellation “ even though we booked a week ahead. Food was passable but we had 3 different servers. Ordered an entree to go which took 30 minutes after we finished out meal and paid the bill. Not a busy time, Sunday night so really no excuse for 2nd rate experience at Beaver Creek. I understand the hotel has been sold. Hopefully new owners will bring it up to the standard consistent with a first class resort. At present this is a 3 Star hotel at best.

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BBEats (Denver)
1.0  Dined on January 6, 2018

Food sucked, fish was dry, way overpriced, service was pretentious, cheap overpriced wine list. Tasted like generic Hotel food. I have ate at Michelin Rated restaraunts, and seedy diners, not generally to picky, you get what you pay for. But here was the worst. And in Beaver Creek, in a hotel that 1000.00 dollars a night, it was an embarrassment. The positive was, it was kid friendly.

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OpenTable Diner (Tampa)
5.0  Dined on January 1, 2018

Food was good, service was great, atmosphere was awesome!

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OpenTable Diner (Denver)
5.0  Dined on December 29, 2017

The quality of the food was excellent & its a warm environment 👌

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vipTCKC (Dallas)
5.0  Dined on December 28, 2017

One of our favs in Vail Valley!

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Louis (Denver)
5.0  Dined on December 28, 2017

Good food and great service. Our party of four had a great evening

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OpenTable Diner (San Antonio)
1.0  Dined on November 22, 2017

Our reservation was for 12:15, we made it there at 12:05 and our reservation was given to some one else. After waiting to be seated, our waiter was no where to be found and we waited 25-30 minutes sitting at our table before we met him. Don’t tried the green chile Mac and cheese, it is bad and with out flavor, we let our waiter know and he Supposedly let the manager know but he never showed up to our table. Terrible service, food was just ordinary.

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vipOpenTable Diner (Tampa)
1.0  Dined on October 27, 2017

First ones in the restaurant, 1 hour until we got served. Horrible... horrible... horrible. Go anywhere but here.

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SteakAndTaters (New England)
4.0  Dined on October 14, 2017

The food (we had both breakfast and dinner) was amazing! Would definitely recommend to anyone.

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DavidW (Denver)
4.0  Dined on September 27, 2017

Great night to have dinner next to a fireplace, very enjoyable ambiance

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OpenTable Diner (Phoenix)
5.0  Dined on September 6, 2017

Our waiter Todd was excellent, honest and provided OUTSTANDING service not to mention great recommendations on what to order - Here's to Todd!

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OpenTable Diner (Dallas)
1.0  Dined on September 2, 2017

The service was horrable. The food for all 4 peopke (two fish two pork) was BLACK and and over cooked on the outside raw on the inside. The place was not busy so no excuse. Bees attacked our tsble when 1/4 of the way thru the meal and when we moved inside the server took all of our food and disposed of it. Its ok becaused its stop everone fron eating the over cooked meal. With a business dinner you dont always have the chance to return food. DO NOT go to this location. With so many good high priced options to choose from in the area donot choose this one. To top things off the table rocked and the server would do nothing about it. I had to fix it my self.

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OpenTable Diner (Denver)
4.0  Dined on August 26, 2017

always good! beautiful views of the Beav while dining...

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OpenTable Diner (Dallas)
5.0  Dined on August 8, 2017

We ate there 3 times in a week. Twice we all had the halibut and the amazing risotto side. Our last night, we wanted something light and the French onion soup fit the bill. Friends loved it and I enjoyed the caprese salad. Each night was topped off with a fabulous Irish Coffee. Patio and interior seating were nice.

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Diversefid (New England)
4.0  Dined on July 27, 2017

Good steaks...nice drinks....needed to spread out patrons as we were seated near lots of people and was not private

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vip911skibum (Denver)
2.0  Dined on July 26, 2017

UPDATED REVIEW. THE HYATT SOLD THIS SUMMER TO A PRIVATE EQUITY GROUP. THIS GROUP BROUGHT IN NEW MANAGEMENT WHO DOES NOT BOTHER TO RETURN PHONE CALLS FROM A LONG TERM CUSTOMER FOR A DINING COMPLAINT. THUS, WE WILL NO LONGER PATRONIZE 8100 OR THE HYATT.

INCONSISTENT IN QUALITY. 8100 service and food quality varies. Last time we were there the waiter didn't bother to come by our table for water refills or additional drink orders. The restaurant was not crowded and we have had better service. Food also suffers from the same inconsistently in quality. Finally, we love the patio and it was cleaner than previously where there was the same trash 4 days later. However, there is still food spills and debris on the patio. Management needs to use a shop vac and power washer to thoroughly clean the patio. For a 5 star hotel there is no excuse for these oversights.

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vipJhawk1976BD (Kansas City)
5.0  Dined on July 23, 2017

Good was very good and our server was attentive but not intrusive. Well worth going to this resturant

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OpenTable Diner (Denver)
2.0  Dined on July 12, 2017

I always loved dining here, especially last year during restaurant week. Unfortunately, this visit started with wait staff pouching tables. We were not sure who our server was. The soup was good, but no one came to see how we were doing or to pour wine. The entrée arrived 15 minutes after we finished the soup and was cold. You can't reheat fish that was over salted. The wrong side dish was given. No one came to pick the bill and when we got up to leave, everyone left the floor and never acknowledged us. I will be rethinking this fall's restaurant week. Very saddened.

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vipOpenTable Diner (Chicago)
5.0  Dined on July 8, 2017

Fantastic dinner outside. They took great care of our 4 year old. Loved the burger! Perfect martini too!

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vipAuntieM (Philadelphia)
4.0  Dined on July 3, 2017

We had lunch at 8100. Often restaurants at hotels are not notable, but not the case here. The mountain view is gorgeous, and the food is elevated and tasty. We had a grilled cheese (gruyere) with pears and the lobster roll. Both very good, as well as the sweet potato fries. They also have a nice selection of local beers on tap.

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vipDineOutlots (New Orleans)
5.0  Dined on June 14, 2017

The food is outstanding and the service top notch. The Chef is very talented. We had dinner and the scallops are beyond excellent.

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vipOpenTable Diner (Phoenix)
2.0  Dined on June 12, 2017

Great outdoor patio. 2 star rating only for the views. We had made reservations for 8 but our table had not been set up. Place was not too busy but service was slow. We all felt the same. 3 of us ordered the Elk Ribeye at $40 a pop! I couldn't eat mine it was so salty, other two were too hungry to not finish it. When we all commented on the salt level, servers didn't even seem to care. We even asked if he could have the chef taste that (along with many of the sauces) and he said the chef said everything was fine. We were a party of 8 with lots of food, wine and cocktails and no one seemed to care about our concerns. Place was practically empty at the end of our long and it was easy to find servers since they were all hanging out inside. We have had similar experiences both at breakfast and lunches on other occasions and have decided that the view and patio doesn't make up for the average food (relative to price) and lackadaisical service!

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