A late 1920's New York City steak house interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting.
801 Chophouse offers only the very finest and freshest meats, seafood, and vegetables available.
Executive Chef, Hugo Xolo, creates a fresh sheet that highlights the unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for the Grand Marnier Soufflé made from scratch!
Aged USDA Grade Prime Beef Exclusively, Iowa Duroc pork chops and Colorado lamb. Customizing parties from 6 to 80, the walls reconfigure for the perfect amount of space, the tables change for seating and conversation, and custom menus range from cocktails and hors d'oeuvres to full course dining.