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Party Size
For 2
Date
Sat, 1/20
Time
11:30 PM
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Booked 27 times today

801 Chophouse Leawood

4.6
1167 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (46)
  • Good for Anniversaries (38)
  • Good for a Date (37)
A late 1920's New York City steak house interior with signature leather booths,cherry wood furnishings, wooden floors, granite counter tops and high ceilingsaccented with dramatic lighting.
801 Chophouse offers only the very finest and freshest meats, seafood, andvegetables available.
Our Executive Chef creates a fresh sheet that highlights our
unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé!
Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops.
Customizing parties from 6 to 40, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm.
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Phone number
(913) 322-1801
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Travis Pyle
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Private party facilities
Offering diners USDA grade Prime beef, jet fresh sea food, complemented by a Wine Spectator Awarded (Best of Award of Excellence) wine list, 801 Chophouse Leawood is an ideal spot for your next private event. We have several private and semi-private spaces perfect your next celebration, get-together, or corporate event.
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Private party contact
Christopher Drake: (877) 754-1647
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Neighborhood
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Cross street
117th Street and Nall
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Parking details
Complimentary Valet Parking
Public Lot
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Special events & promotions
Sunday 3 Course Prix Fixe Menu - $33*

*Not available on holidays.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1167 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (Kansas City)
5.0
Dined 2 days ago

Great place for dinner. Went there for restaurant week

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OpenTable Diner (Kansas City)
5.0
Dined 3 days ago

The restaurant week menu was excellent! The steak was cooked perfectly, the sides were outstanding, and the service was great. I'm pretty sure I'm addicted to those mashed potatoes.

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OpenTable Diner (Kansas City)
5.0
Dined 3 days ago

Went during Resturant Week. Excellent steak but small in size compared to those on the regular menu.

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OpenTable Diner (Kansas City)
5.0
Dined 3 days ago

Came for restaurant week with 6 people, including a 5 yr. and 8 month old kids. Some of the best service I’ve ever received at any restaurant. Very helpful and accommodating. Will definitely be back again!

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Terri (Kansas City)
5.0
Dined 3 days ago

Food and service were excellent! Will definitely be back

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KCCouple (Kansas City)
4.0
Dined 4 days ago

We knew that this restaurant was quite expensive so chose to go during KC Restaurant Week and select from the special menu. The food was excellent and the service was very good. The meat portions were fairly generous but he sides were small. On the regular menu, everything is ala carte, so you can run up the bill really fast as the sides are pricey. The restaurant was a bit noisy for our taste, but we do like quiet places. The wine list is extensive, but VERY OVERPRICED. There is nothing on the wine list under $50 and most wines are at least $100 or more. The markup on the wines is excessive, compared to other restaurants we frequent. We ended up ordering a bottle of wine that cost $65 at this restaurant and that I know costs $20-25 in a store. It is a good wine and we enjoyed it with our meal. I don’t mind a reasonable mark up for the establishment, but over 100% markup is excessive. They do allow you to bring in your own wine and they will charge a $25 corkage fee. I highly recommend this option-you will save a lot of money! This is an excellent restaurant and has some things on their menu that I don’t find anywhere else. We may return to try a few of the unique items, but for a regular steak dinner, there are other places that are just as good and not nearly as expensive.

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OpenTable Diner 
5.0
Dined 4 days ago

Everything was spectacular! Food, drinks, service were all great!

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OpenTable Diner 
5.0
Dined 5 days ago

The food was great, the steaks are the best. Our waiter, Chris was wonderful. Taking my valet ticket and giving it to the valet was supreme(especially since the temp outside was near zero. Just a great time out with friends!

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Beaver (Kansas City)
3.0
Dined 5 days ago

I feel the wine list is excellent, but markedly over priced. The food for Restaurant week wasn't quite as special as I would have expected from 801 Chophouse---I usually feel their food is exceptional. I also believe their corkage fee is excessive.

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Nuss (Kansas City)
5.0
Dined 6 days ago

We dined during Restaurant Week so we could experience the food. We ordinarily wouldn’t dine there because of high prices. The good was delicious and the waiter was friendly and efficient.

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