801 Chophouse Leawood
801 Chophouse offers only the very finest and freshest meats, seafood, andvegetables available.
Our Executive Chef creates a fresh sheet that highlights our
unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé!
Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops.
Customizing parties from 6 to 40, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.
Ordered an Old Fashion and received something that was red. Wife ordered a ribeye and it was just ok. The scallops were good. The service was good but being our first time and spending nearly $250 for two people, I expected much better food and drinks,’
We went to the Chop House because I had a gift card. The front room is beautiful, vintage steak house decor. We were seated in the back, which is still nice, but reminds me of a restaurant in Vegas- brightly lit, large room. The booth seating is very comfortable. What stands out about dining here is the service. It is excellent from the hostess to the server who boxed up our leftovers. I order the tuna- which was meh. But, who comes to a steak house for tuna? My sons had the rib eye and the porterhouse which were excellent.
As always the food was amazing and server Frank was fantastic, He was spot on with his dinning and bar suggestions.
The sides portions were a little smaller than we expected for the price but the steaks were perfectly cooked & delicious
A very good steak house with a well-trained staff. The barman "Andy" was fantastic.
Love this spot
Valentine’s Day (day after)
The food was amazing, the staff was friendly as can be, and the restaurant was clean. Will definitely be going back.
This was our first time at 801 Chophouse and both my husband and I were very impressed. The food was fantastic and the atmosphere was nice and romantic for Valentine's Day. I also want to note that our waitress, Staci, was phenomenal. She was incredibly knowledgable with the menu and went above and beyond than just a typical waitress. She made us feel right at home and welcome. We will definitely be returning to 801 soon.
Server was good my wife’s steak was fine but mine was horrible. Have had better steaks at Texas Roadhouse. Tried twice and both were embarrassingly bad.
I was told how great the steaks were. I had the Demonico, the meat was not tender at all, no flavor. For supposedly being a great place for steaks it was very average a best. The salad was fresh and steamed broccoli was very tasty.
Perfect place for any occasion. Our waiter was fantastic.
It was our first time to go to another restaurant on Valentine's Day in about 10 years and we chose 801 Chophouse. We enjoyed our dining experience from the moment we were greeted by the hostess. My husband had the filet and I ordered the Chilean Sea Bass. Both were cooked just right. We definitely will return.
First time visiting 801 Chophouse. Absolutely fabulous! Service was outstanding and everything cooked to perfection.
My wife and I chose 801 Chophouse for an (early) Valentine dinner because on our two previous visits we loved the food, the atmosphere, and the service. We were not disappointed this time. The steaks were the best we've experienced in the Kansas City area, as usual. I had the 8 ounce filet with the Cognac Butter Portabella Mushroom Ragout; unbelievable. We love to dine out, but we hate spending money without getting good value and we hate pretentiousness and stuffiness. Although 801 Chophouse is decidedly out of our normal routine and budget, we feel it's worth the occasional splurge (with a Groupon, which they happily embrace) because we are always made to feel welcome and comfortable. On this visit, we were fortunate to be served by Staci Schnepper, who helped us find an affordable but great bottle of wine, made several helpful menu suggestions, put us totally at ease and, without hovering, seemed to always magically appear to attend. When we make our next reservation we will ask if she has an OpenTable for us.
fantastic food, awesome awesome steak and prime rib - go on Sunday night for a super deal !
Our server Frank was enthusiastic and efficient, great personality. Fabulous entrees. My fiance described the chocolate cake as divine. I would highly recommend 801 Chophouse.
Amazing food and amazing service! I will definitely go back!
Steak& salads & veggies were all fabulous
Thank you for making our night special!
How else is a cocktail made but by hand? Chico was great, above and beyond!!!!!! 10 Stars
801 Chophouse Leawood has never disappointed. Always an enjoyable experience.
Everything was good except the steak was over cooked and I felt the sides lacked flavor. Been before and had a great time but this one was lacking in the kitchen.
We returned to 801 Chop House and brought another couple for their first visit, which turned out to be excellent. From appetizers until the end of the meal we were treated like guests in someone’s home and the food lived up to the expectations we have come to count on whenever we visit. Many thanks to Nicholas to making our night special!
This was my first time and I loved it. The food was very good...the only thing was the menu wasn't clear about the sides as to indicating they did not come with the steak...they were all separate and al la carte.
The waiter was miserable. I understand it was restaurant week, but we were ordering plenty of food and drinks, including appetizers off the restaurant week menu. Other than that, it was a nice experience, but we just felt like we were putting him out by being there.
This was our second time at 801 CH. both times were wonderful. The food is second to none and the service has been tremendous! This has become our go-to spot for special occasions.
801 chophouse is always consistent with their great steaks and service. It's pricey but their steaks are the best, totally worth it.
Holiday dinner with the family. Service and food were very good.
We decided to go for restaurant week and were blown away by not only the food but the incredible service. Rob U. was our server and we’ll definitely be back because of him. He truly made our experience that much better!
Good time with friends. Ordered restaurant week options. I recognize that is probably a lost leader for the restaurant and maybe they don’t put as much effort in it, porkchop option bad...hard with no flavor. 5 pieces of Brussel sprouts (21/2 sprouts) and 8 pieces of diced small potatoes. Will not recommend to others there are other restaurants at that price point that are better IMO.
The food was magnificent, perfectly cooked. The service was quick, friendly and informative. The only drawback was the noise level it was hard to hear over the loud conversation. Looking forward to going back for brunch
Always an outstanding meal! It can be expensive, but well worth it for special occasions!
The food is unbeatable, but the real draw is the impeccable service. They make you feel welcome and appreciated.
We had such a great time, great service and fantastic dinner
Overall, this visit was a disappointment. While my husband and I were waiting for our table, a server bumped into me, hard, as she was rushing past. She didn’t pause to apologize, which was odd, but not a big deal. After being seated at our table, which we had reserved many days in advance, we waited for nearly 25 minutes without our order for food or drinks being taken. Our water glasses were empty. We flagged down our server. I said we had been waiting a long time, and the server’s response was, “I was letting you settle in.” Not, “I’m sorry - what can I do to help?” We asked for a server change. The new server, Viorel, was much more attentive. Our tab including three drinks was about $150. The manager gave us two $25 gift cards for two future visits. However, I doubt we will return. The Kansas City restaurant scene is full of great options for dinners in the $150 price range, with more consistent service, and many also offer a better overall experience. If you go, ask for Viorel, and avoid the female server with the squeaky voice.
Our group had steak, pork chops and salmon - all were great. It was quite loud but we can convert across the table. The kitchen accommodated my request for thousand island dressing which they had to make. The waiter always says they can't do it and eventually check with the chef and they will make it which I appreciate just should put it on the menu.
Brooke was an excellent server and we had a wonderful Restaurant Week dinner. Will go back soon!
They were out of bread and out of white anchovies for the ceasar salad. The portions were small compared to other restaurants in the area.