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Our banquets menu honors the incredible agricultural bounty of California and highlights local, sustainable, and seasonal ingredients. The culinary team will craft a celebration of the food cultures of California regions and San Francisco for your event.View Private Dining Details
Fried chicken sandwich was delicious!
Great place to meet good breakfast
Food and service was amazing, definitely will be going back
It's quite for business meals with tables farther apart. Menu is okay.
we had the christmas dinner.The service is impeccable , the host warm and welcoming.
The food was excellent , very tasty and visually appealing. The problems were : a little drafty, no real separation between the dining area and the lounge/bar but worst of all was
the big groups of noisy and drunk people . They were from the same company I was told so why not let them rent the whole freaking place for themselves??
Instead of ruining other patron's experience? They kept on going back and forth between the bar and the dining area to get more alcoholic drinks, they grabbed tables and arranged
them as they pleased..etc. So tell me what is the staff for? who is running the show?
What's the point of reserving a table ?
Again it was a christmas dinner,some guests dressed accordingly and the kitchen provided
a gourmet menu.If I wanted to see some drunkards going around tables with arms full of beers, and football games playing on TV screens I would chosen a sports bar. I don't think I heard a single note of music the whole night,which would have been welcome to cover the crazy laughs and stupid discussions around,despite a sorry piano sitting there
desperately waiting for a player (or a crank because it's an auto play)
We went there several times,not sure we'll ever be back...
My wife and I booked our Thanksgiving dinner at the 750 restaurant.
$65 per person flat fee 4 course menu. The menu was posted on line before, so we knew (or thought we knew) what we were going to get.
This is the worse Thanksgiving dinner and one of the worst restaurant experience that I can remember.
It started by them saying that they had ran out of both soups on the menu and were "offering" a 3rd option that we did not like.
The salads were below average.
The turkey was cold, the gravy dry and heavy, the beans under-cooked and the sweet potatoes hard as steel.
The dessert buffet was a choice of various not so tasty mini cupcakes. Not what I would call a dessert buffet by any mean.
The wine that we selected (a Copolla Red) came with the bottle already uncorked (a big no-no) and it tasted as if they had filled the bottle with cheap table wine. Which they probably did.
To make things even worse, the bill had the wine priced at a higher level than on the menu.
When I pointed that out to the server, they just mentioned that they had given me an old menu and that the price of that bottle had changed. No apology at all. As a matter of fact, they tried to make me feel bad for even asking the question.
This restaurant is in a Hilton Hotel in a major city (San Francisco), so you would generally expect an OK dinner.
Both food and service were well below expectations and, trust me, I am not a hard customer to please.
We went for the pre-fix price for Thanksgiving. The service was very slow even though they were not busy. The waiter seemed to be in a hurry and walked away while you were requesting an item and we never seemed to be able to find him. He never checked back in with us. In addition, the food was good but luke warm when it came and cold with some dishes. I have been told it is better for brunch and will give it a second try for that. Also beware, the restaurant charged both me and another one in my party a charge of $500+ dollars that remain as pending for 48 hours. This was in addition to the regular charge for the meal that went through right away. So the business tied up close to $800 on my account. I called finance but no one got back to me with an explanation.
First time dining here for breakfast. Not sure if it was because of Father's Day but the price of buffet was pricey relative to the selection options at $27/person. Food at bar was sub par. Not much variety of hot food. Appears a lot of the food has been sitting there for a while. No omelette station but rather have to order an omelette with the staff. And ingredients were limited to a maximum of 4 ingredients even though it's a buffet? May be preference, but I enjoy omelette stations and being able to choose as many ingredients as you want. Fruit selection weren't refilled. There were periods where the watermelon bowl was empty. For the price and on a special day, I expected more. Guess I should have expected it when half the room was empty and reservations were still available. Would not go back.
Expensive but food was good (was there for weekday breakfast), service stellar. Buffet includes some Chinese dim sum items.
wish there was just a little more selection but it was good overall
The food was excellent and there were many options.
Although I reserved via Open Table, on arrival the restaurant appeared to be baffled by that fact as no person working (they were highly understaffed) seemed able to access the reservation. After sitting at the bar for ~ 10 minutes with no service...not even a glass of water, I decided dinner was not an option and departed. Looking at the menu (Not particularly appealing) and given the unbelievably inept service, Open Table should not list this venue as a place to dine...there are plenty of options within a short walking distance from the Hotel. Given the location: Hilton Financial District- San Francisco, this was probably my single worst experience in a Hotel restaurant.
Easter brunch was excellent - make your own omelette bar, leg of lamb, ham and many other different items along with unlimited mimosas - you can't go wrong.
The amount of leal is perhaps toó much. I 'd prefer less but high quality.
Chose this place for lack of last minute reservation availability for NYE dinning. Was a bit hesitating in booking it after I read other peoples reviews. However, I got very happy with the result. I took my husband with me, who is a super picky eater, and he said that it was the best dinner he had ever had in his life. We got their 4 course special NYE dinner, and it was indeed very special.
Very disappointed with this choice for NYE dinner. The restaurant itself looks pretty nice, nothing very upscale but a nice dining option that is semi-casual. Unfortunately, the design of the hotel is in such a way that the cold draft from opening the lobby door blows all the way into the restaurant. Every diner had their jackets on during the service because it was so cold.
The food was sub-par, quality wise not much better than a TGIF or Cheesecake Factory type. Every dish that came out was room temperature or colder, even the soup which was very disappointing considering how cold it was. Very painful considering the "4-course NYE" plate was $75 without wine pairing ($100 with).
The wait staff was average. Not following up with diners once we placed orders until we were brought our food.
Overall, I would not recommend this place because the quality of food, average wait staff, and a major hotel not knowing how to keep a restaurant properly heated.
The food was good but the service was like Fawlty Towers - unexpected in a quality hotel.
This is a hotel restaurant based in the breakfast room. Very poor ambiance. Very expensive and food was only so-so. Finally, the service was lacking. Find somewhere else.
Great New Year's dinner. Great wins pairing and the staff were on top of everything. Amazing!!!
We went for a meal on Christmas and had made reservations for this special night months in advance. It was the worst experience of a meal out in SF that I ever had.
They put us nearly in the lobby where people check in to the hotel.
The food was terrible and came out at different times for our party of 8 (two of them were small children). When the remainder of our parties meal was brought out, it was cold. The food itself was not cooked well and was very basic and nothing special.
The service was slow
The ambiance and lighting was way too bright and fluorescent.
It was a top pick for a Holiday meal in a magazine, but I am not sure why.
I was super embarrassed to have my family come in from different locations throughout the country and then to take them to a "fancy restaurant" in San Francisco and be so disappointing.
On a positive note, I believe the corkage fee was nominal.
We did complain and they adjusted our bill.